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A peer-reviewed article of this preprint also exists.
This version is not peer-reviewed
Submitted:
09 October 2023
Posted:
09 October 2023
You are already at the latest version
Classification criteria | Total |
---|---|
Gender | |
Female | 9 |
Male | 3 |
Mixed | 34 |
Type of actor | |
Producer | 19 |
Marketer | 9 |
Consumer | 3 |
Academy | 5 |
Local government | 6 |
Service provider | 2 |
Agricultural suppliers | 2 |
Zone | |
Left bank of the Mantaro river | 16 |
Right bank of the Mantaro river | 6 |
Yacus valley | 14 |
Yanamarca valley | 3 |
All | 7 |
Number of members | |
1 to 10 members | 20 |
More than 10 members | 26 |
Years of activity | |
1 to 3 years | 13 |
Over 3 years | 33 |
Total | 46 |
Classification criteria | Competency values (1–5) | Total | ||
---|---|---|---|---|
Perspective | Person | Practice | ||
Gender | ||||
Female | 3.18 | 3.28 | 2.75 | 3.01 |
Male | 2.73 | 3.62 | 2.28 | 2.83 |
Mixed | 2.61 | 2.96 | 2.42 | 2.65 |
Type of actor | ||||
Producer | 2.94 | 3.21 | 2.66 | 2.9 |
Marketer | 2.47 | 2.83 | 1.85 | 2.31 |
Consumer | 2.67 | 2.5 | 2.21 | 2.39 |
Academy | 2.42 | 2.92 | 2.51 | 2.64 |
Local government | 2.83 | 3.34 | 2.85 | 3.02 |
Service provider | 3.4 | 4.15 | 3.5 | 3.71 |
Agricultural suppliers | 1.8 | 2.1 | 1.65 | 1.84 |
Zone | ||||
Left bank of the Mantaro river | 2.73 | 3.19 | 2.81 | 2.93 |
Right bank of the Mantaro river | 2.75 | 3.38 | 2.24 | 2.74 |
Yacus valley | 2.52 | 2.62 | 2.08 | 2.35 |
Yanamarca valley | 2.78 | 2.89 | 2.18 | 2.54 |
All | 3.1 | 3.48 | 2.81 | 3.1 |
Number of members | ||||
1 to 10 members | 2.64 | 2.98 | 2.32 | 2.61 |
More than 10 members | 2.79 | 3.13 | 2.59 | 2.82 |
Years of activity | ||||
1 to 3 years | 2.93 | 3.09 | 2.46 | 2.76 |
Over 3 years | 2.65 | 3.06 | 2.48 | 2.72 |
General Average | 2.73 | 3.07 | 2.47 | 2.73 |
IPMA Competencies | Institutional Capacities | |||||||
---|---|---|---|---|---|---|---|---|
Identity | Structure | Implementation of activities | Relevance of activities | Professional skills | Systems | Acceptance | Relations | |
Perspective | ||||||||
Strategy | X | X | X | X | X | |||
Governance, structure and processes | X | X | X | X | X | |||
Compliance, standards and regulations | X | X | X | X | ||||
Power and interest | X | X | ||||||
Culture and values | X | X | X | |||||
Person | ||||||||
Self-reflection and self-management | X | X | ||||||
Personal integrity and reliability | X | X | X | X | ||||
Personal communication | X | X | X | X | ||||
Relationships and participation | X | X | X | |||||
Leadership | X | X | ||||||
Teamwork | X | X | ||||||
Conflict and crisis | X | X | X | |||||
Ingenuity | X | X | X | X | ||||
Negotiation | X | X | X | |||||
Orientation to results | X | X | X | |||||
Practice | ||||||||
Project design | X | X | X | X | ||||
Requirements and objectives | X | X | X | X | ||||
Scope | X | X | ||||||
Time | X | X | ||||||
Organization and information | X | X | X | X | ||||
Quality | X | X | X | |||||
Finance | X | X | ||||||
Resources | X | X | X | |||||
Provisioning | X | X | X | |||||
Planification and control | X | X | X | |||||
Risk and opportunity | X | X | X | |||||
Stakeholders | X | X | ||||||
Change and transformation | X | X | X |
Classification criteria | Institutional Capacities | Total | |||||||
---|---|---|---|---|---|---|---|---|---|
Identtiy | Structure | Implementation of activities | Relevance of activities | Professional skills | Systems | Acceptance | Relations | ||
Gender | |||||||||
Female | 2.35 | 3.71 | 3.1 | 2.14 | 2.31 | 2.75 | 1.88 | 2.21 | 2.55 |
Male | 2.17 | 3 | 2.67 | 1.83 | 2.67 | 3.17 | 3 | 2 | 2.56 |
Mixed | 2.85 | 3.71 | 3.09 | 2.72 | 2.71 | 3.4 | 3.1 | 2.49 | 3.01 |
Type of actor | |||||||||
Producer | 2.78 | 3.93 | 3.28 | 2.57 | 3.37 | 2.78 | 2.39 | 2.28 | 2.8 |
Marketer | 2.06 | 2.78 | 2.39 | 2.11 | 1.89 | 2.83 | 2.83 | 1.89 | 2.35 |
Consumer | 1.5 | 3.5 | 2 | 2.33 | 2.33 | 3.67 | 2.33 | 2.67 | 2.54 |
Academy | 4.2 | 4 | 3.4 | 3.6 | 3.7 | 3.8 | 4.1 | 3.2 | 3.75 |
Local government | 2.67 | 3.58 | 3.33 | 2.5 | 3.25 | 4.25 | 3.5 | 2.92 | 3.25 |
Service provider | 3.25 | 5.5 | 4.75 | 2.75 | 4.5 | 3.75 | 3.75 | 2.25 | 3.81 |
Agricultural suppliers | 2.5 | 3 | 2.25 | 2 | 2.5 | 4.25 | 2.25 | 2 | 2.59 |
Zone | |||||||||
Left bank of the Mantaro river | 3.33 | 3.77 | 3.56 | 3.09 | 2.89 | 3.84 | 3.16 | 2.59 | 3.28 |
Right bank of the Mantaro river | 2.92 | 4.33 | 2.75 | 2.67 | 2.42 | 3.33 | 2.58 | 2.92 | 2.99 |
Yacus valley | 1.71 | 2.86 | 2.32 | 1.86 | 2.36 | 2.29 | 2.29 | 1.96 | 2.21 |
Yanamarca valley | 2 | 3 | 2.33 | 1.58 | 1.92 | 1.75 | 1.96 | 1.79 | 2.04 |
All | 3.36 | 4.79 | 4 | 3 | 3.07 | 4.43 | 3.93 | 2.64 | 3.65 |
Number of members | |||||||||
1 to 10 members | 2.28 | 3.18 | 2.5 | 2.25 | 2.55 | 3.1 | 2.73 | 2.25 | 2.6 |
More than 10 members | 3.03 | 4.04 | 3.5 | 2.78 | 2.69 | 3.38 | 2.96 | 2.51 | 3.11 |
Years of activity | |||||||||
1 to 3 years | 2.66 | 4.03 | 3.34 | 2.48 | 2.13 | 2.52 | 2.14 | 1.95 | 2.66 |
Over 3 years | 2.72 | 3.52 | 2.95 | 2.58 | 2.83 | 3.55 | 3.14 | 2.58 | 2.98 |
General Average | 2.7 | 3.67 | 3.06 | 2.55 | 2.63 | 3.26 | 2.86 | 2.4 | 2.89 |
Classification criteria | Score out of 100 | |
---|---|---|
Gender | ||
Female | 19.88 | |
Male | 33.54 | |
Mixed | 27.25 | |
Type of actor | ||
Producer | 19.4 | |
Marketer | 29.99 | |
Consumer | 29.54 | |
Academy | 35.95 | |
Local government | 26.53 | |
Service provider | 36.88 | |
Agricultural suppliers | 33.19 | |
Zone | ||
Left bank of the Mantaro river | 23.67 | |
Right bank of the Mantaro river | 24.75 | |
Yacus valley | 23.11 | |
Yanamarca valley | 20.9 | |
All | 41.81 | |
Number of members | ||
1 to 10 members | 26.12 | |
More than 10 members | 26.30 | |
Years of activity | ||
1 to 3 years | 22.52 | |
Over 3 years | 27.68 | |
General Average | 26.22 |
Strengths | Weaknesses | |
---|---|---|
Knowledge and technical mastery of guinea pig production Proactive, persevering, dynamic actors with a tendency towards the community Some actors integrate LAG and practice governance Some actors were trained and are implementing the CFS-RAI Principles Interest of various actors in the development of the value chain |
Difficulty managing risk Vicarious learning from actors not addressed in training events Little prominence of the actors in the projects Predominantly informal marketing channels for guinea pigs Unsustainable resource management Presence of actors with weak organization and governance |
|
Opportunities | Threats | |
Demand for guinea pig meat grows Development of other guinea pig meat products Development of other marketing channels Integration of actors in an organization |
Social conflicts in Jauja Political instability Economic instability Drought due to climate change |
Keeping Strengths | Combating Weaknesses | |
---|---|---|
Develop technical training in guinea pig production Generate environments and support that encourage a positive attitude Integrate the actors of the guinea pig value chain into the LAG Expand the implementation of CFS-RAI Principles to the entire chain Plan and develop the guinea pig value chain |
Risk management training Implement vicarious learning methodologies in projects Apply the bottom-up approach to projects Develop formal guinea pig marketing channels Train in sustainable resource management Strengthen organizations and promote governance |
|
Exploiting Opportunities | Facing Threats | |
Design strategies to satisfy the demand for guinea pig meat Research and innovate on new guinea pig meat products Encourage the development of other marketing channels Create an organization with the actors of the value chain |
Promote governance and transparency Improve resilience Diversify productive activities Implement efficient water use techniques |
Element | Description | |
---|---|---|
Objective | Develop project management competencies in technical teams of the actors that make up the Jauja guinea pig value chain. | |
Objective group | Professionals in practice and in training, members of actors in the guinea pig value chain and committed to the development of the chain and its territory. | |
Competencies to develop | The bases for individual competence in project management have been taken [33], with 28 competence elements distributed in three areas (Table 3). These competencies confer self-control, interpersonal connection, technical mastery and management of the environment to successfully conduct projects. | |
Project orientation | The IPMA competencies are applied to a wide range of projects [33]; in this case they will be oriented to projects in the guinea pig value chain framed in the sustainable rural development of Jauja. | |
Level to reach | Pass the performance evaluation with the level achieved or reach level D of the IPMA certification standard to be recognized as a project management technician [33]. | |
Resources | The facilities of the RDC El Mantaro – UNMSM as promoter of this process, the collaboration of its research teachers and actors interested in the training process. | |
Methodology | Employ the LEADER [23] and WWP [62] approaches, as well as the approaches recommended by IPMA: self-development, peer-supported development, education and training, coaching and mentoring, simulation and games [33]. Likewise, apply problem-based learning, project-based learning, social learning and learning by doing. | |
Activity plan | Definition of the entry and exit profile. Preparation of the curricular plan. Call, evaluation and admission of participants. Training in conceptualization of IPMA competencies for project management. Basic-level training. Allows the basic mastery of competencies to face low-complexity situations. Example: personal and domestic projects. Intermediate-level training. This leads to the mastery of competencies to solve situations of medium complexity. Example: entrepreneurship and productive projects. Advanced-level programme. Trains in mastering competencies to resolve highly complex situations. Example: investment and development projects. Performance evaluation. Certification. |
Element | Description | |
---|---|---|
Purpose | To strengthen institutional capacities for project management in actors of the guinea pig value chain in Jauja, with the aim of promoting the development of projects that contribute to the sustainable development of the Jauja territory. | |
Components and activities | C1. Consolidate the organizations involved in the Jauja guinea pig value chain. A1. Review and adjust the structure and functions of the organization. A2. Prepare or update the strategic plan. C2. Improve the planning and management of activities to achieve results consistent with institutional objectives. A3. Evaluate and improve the activity planning and implementation process. A4. Carry out evaluation and monitoring of results. C3. Develop competencies in human capital for optimal resource management. A5. Develop competencies for efficient resource and project management. A6. Generate conducive environments for the development of projects. C4. Improve the organization's links with other actors in the territory. A7. Promote the dissemination of the activities of the organizations in the territory. A8. Evaluate and rethink the organization's contributions to the sustainable development of the territory. |
|
Participants | Members, managers and representatives of the actors in the guinea pig value chain, representatives of other Jauja actors. | |
Methodology | The WWP model [62], SWOT analysis and the LEADER approach [23] will be applied. | |
Strategy | In the process of strengthening institutional capacities, the development of project management competencies is essential, since we consider it very important that a management team is responsible for leading the planning and management of institutional development as a first step, and then continue with the project work in a synergistic manner between actors that make up the value chain and between value chains to contribute to the development of the territory. |
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