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GC–MS Profiling of Volatile Metabolites Produced by Some Bacillus spp. and Evaluation of Their Antibacterial and Antibiotic Activities

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10 October 2023

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11 October 2023

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Abstract
Bacillus species produce different classes of antimicrobial and antioxidant substances: peptides or proteins with different structural composition and molecular mass and a broad range of volatile organic compounds (VOCs), some of which may serve as biomarkers for microorganism identification. The aim of this study is the identification of biologically active compounds synthesized by five Bacillus species using gas chromatography coupled to mass spectrometry (GC–MS). The current study profoundly enhances the knowledge of antibacterial and antioxidant metabolites ensuring the unambiguous identification of VOCs produced by some Bacillus species, which were isolated from vegetable samples of potato, carrot, and tomato. Phylogenetic and biochemical studies were used to identify the bacterial isolates after culturing. Phylogenetic analysis proved that five bacterial isolates BSS12, BSS13, BSS16, BSS21, and BSS25 showed 99% nucleotide sequence similarities with Bacillus safensis AS-08, Bacillus cereus WAB2133, and Bacillus acidiproducens NiuFun, Bacillus toyonesis FORT 102 and Bacillus thuringiensis F3, respectively. The crude extract was prepared from bacterial isolates to assess the antibiotic resistance potency and the antimicrobial potential against various targeted multidrug-resistant strains, including Candida albicans, Candida krusei, Enterococcus hirae, Escherichia coli, Klebsiella aerogenes, Klebsiella pneumoniae, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus group B, Streptococcus mutans, Shigella sonnei, Salmonella enteritidis, Serratia marcescens, Pseudomonas aeruginosa, and Proteus vulgaris. GC–MS analysis of bacterial strains found that VOCs from Bacillus species come in a variety of chemical forms, such as ketones, alcohols, terpenoids, alkenes, etc. Overall, 69 volatile organic compounds were identified from five Bacillus species, and all five were found to share different chemical classes of volatile organic components, which have a variety of pharmacological applications. However, 8 antibacterial compounds with different concentrations were commonly found in all five species: acetoin, acetic acid, butanoic acid, 2-methyl-, oxime-, methoxy-phenyl, phenol, 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester, nonanoic acid, and hexadecanoic acid, methyl. The biology and physiology of Bacillus can be better understood using these results, which can also be used to create novel biotechnological procedures and applications. Moreover, because of its exceptional ability to synthesize and produce a variety of different antibacterial compounds, Bacillus species can serve as natural and universal carriers for antibiotic compounds in the form of probiotic cultures and strains to fight different pathogens, including mycobacteria.
Keywords: 
Subject: Biology and Life Sciences  -   Biology and Biotechnology

1. Introduction

The emergence of bacterial strains that previously were susceptible to existing antibiotics but now cause serious infectious diseases makes it necessary to find and create novel treatments for these illnesses [1]. The most well-known and clinically significant example of this issue is the rise in multidrug-resistant strains of Staphylococcus aureus (MRSA), which is most pathogenic and leads to the formation of an abscess. Moreover, it can cause pneumonia, endocarditis, and osteomyelitis. According to some investigations, MRSA is resistant not only to some antibiotics such as methicillin, macrolides, tetracycline, aminoglycosides, and chloramphenicol but also to some disinfectants [2].
In order to create new antibiotic treatments or disinfectants, it is also necessary to look for and analyze compounds that have bactericidal or bacteriostatic capabilities against human and animal infections. Currently, analysis of the potential of natural compounds from various sources as antimicrobials has received significant attention in addition to the synthesis of new chemical substances. The observation of antagonism, or the interaction between microorganisms, is frequently the starting point for the development of antibiotics with activity against human infections. The creation and release of chemicals that impede or entirely stop the growth of other species serve as the physical manifestation of this hostility. Under natural circumstances, an agent released by a microbe that prevents the growth of another organism has an edge in the competition for environmental resources. The majority of antibiotics used in medicine are secreted by or derived from bacteria. Hence, it is a fact that the bacterial world has a vast repository of potentially antimicrobial chemicals that have not yet been identified or exploited. In this respect, members of the genus Bacillus are recognized as manufacturers of a wide variety of enzymes and antibacterial substances. For example, 23 peptide antibiotics are produced by Bacillus brevis, while Bacillus subtilis produces roughly 70 antimicrobials which are ribosomal peptides, non-ribosomal peptides, polyketides, hybrids, and volatile compounds [3,4]. Consequently, there is increased interest in taking these compounds into consideration as disjunctive antimicrobials for the healing of human infections [5,6,7,8,9].
Nowadays, a novel strategy for the management and prevention of numerous infectious illnesses is the use of bacterial probiotic strains and their metabolic products. Probiotics from the Bacillus genus have been shown to exhibit antibacterial effects in experiments on animals. As an affordable and infrequently resistant alternative to antibiotics, the application of bacteriocins and antimicrobial peptides synthesized by probiotic strains is recommended [13,14]. They hold promise for clinical usage since many of these molecules are efficient and affordable [15]. Due to their desirable medicinal qualities, such as their antibacterial, antiviral, anticancer, and contraceptive effects, a few natural peptides from bacterial isolates have demonstrated potential. Furthermore, when combined with traditional antibiotics, they have been demonstrated to offer protection against systemic and topical infections. Therefore, the justification for using probiotics in medicine is founded on the notion that giving oral or topically applied probiotics could restore the depleted state of the human microbiome [16].
Development, registration, and commercialization of biocontrol drugs based on microbial antagonists have advanced significantly during the past few decades. Although their use has side effects on both human and animal health. Bacillus species compete directly with fungal pathogens for resources and habitats and through a variety of processes such as the generation of siderophores. Hence, they also indirectly create systemic resistance or stimulate the growth of plants [17,18]. Moreover, they produce a vast array of volatile organic compounds with strong inhibitory potential against plant pathogens: alcohols, alkenes, benzenoids, terpenoids, ketones, sulfur-containing compounds, and others [19,20]. Non-volatile components of these metabolites have gotten a lot of scientific interest, whereas volatile components are examined less frequently. Numerous applications in biology, environmental sciences, health, the food industry, and national security include the study and detection of volatile organic compounds (VOCs) that come from or interact with creatures ranging from bacteria to people. Low-molecular-weight organic molecules with a lipophilic nature and a low boiling point are known as volatile organic compounds (VOCs) [21]. According to several studies, VOCs released by bacteria may help plants by fostering development, triggering defence mechanisms, and inhibiting or removing dangerous infections [22,23,24,25,26]. Furthermore, VOCs released by microorganisms are biodegradable as they are naturally occurring compounds. As a result, using VOCs produced by microorganisms is a sustainable method of crop protection and promotion. According to some recent studies, because they can stop certain pathogenic fungi's mycelial growth and spore germination, VOCs produced by B. subtilis have been suggested as an alternate control approach for postharvest fruit illnesses [27]. For instance, different VOCs produced by B. subtilis TB09 and TB72, such as nonan-2-one, β-benzeneethanamine, and 2-methyl-1,4-diazine effectively controlled the anthracnose pathogen on postharvest mangoes [28]. Likewise, some VOCs synthesized by B. subtilis PPCB001 helped to evaluate its antagonistic activity and it was found that B. subtilis PPCB001 reduces growth one of the imperfect fungi which is called Penicillium crustosum [29]. Additionally, the GC–MS analysis of three bacterial isolates of Bacillus subtilis Md1-42, Bacillus subtilis O-3, and Bacillus subtilis Khozestan2 samples proved the presence of phenol, benzoic acid, 1,2-benzenedicarboxylic acid, bis(2-methylpropyl), methoxyphenyl-oxime, and benzaldehyde, which are known for their antimicrobial and other properties [30].
Overall, representatives of the genus Bacillus are found as producers of a wide range of antimicrobial compounds. The synergetic mechanism of antimicrobial compounds such as VOCs, polyketides, ribosomal peptides, and others explains why they have an increased industrial interest as therapeutic agents, food preservatives and biopesticides. Since Bacillus species have the unique ability to produce a variety of diverse antibacterial chemicals, they can serve as a natural carrier for antibiotics in the form of probiotic cultures and strains to fight different pathogens, including mycobacteria. Nevertheless, the dangerous effects of several antibacterials on humans and animals have prevented some of them from being used medically despite their promising in vitro antimycobacterial activity [31,32].
Another instance of a Bacillus species' employment is in the manufacture of food-grade amylase, glucoamylase, protease, pectinase, and cellulase in a variety of foods [33,34,35,36]. Additionally, many species of Bacillus have been employed to synthesize a number of dietary supplements for human use, including vitamins (such as riboflavin, cobalamin, and inositol) and carotenoids [36,37,38,39]. However, despite the foregoing advantages, these strains have not attracted much interest in the contemporary functional food market because of their relationships with a limited number of human diseases.
This study focused on isolating potential Bacillus species from vegetable samples (potato, carrot, and tomato) and preparing a crude extract from isolated bacterial strains to assess antimicrobial activities against the most common human pathogens. In addition, bacterial isolates were tested for antibiotic resistance using an inhibition zone diameter when determined via the disk diffusion method. GC–MC analysis was performed to determine bioactive compounds from the bacterial isolates. This study will facilitate the development of novel antibiotics against MDR bacterial strains and help to explore possible probiotics typical for the representatives of the genus Bacillus.

2. Results

2.1. Isolation and Identification

A total of n = 25 bacteria strains were isolated and identified using colony morphology, microscopy, biochemical properties, and sugar fermentation. Among all, Gram-strain-positive, rod-shaped, mycelial, and spore-forming bacterial strains were chosen for further verifying tests. The molecular analysis further validated the bacterial strains (BSS25, BSS21, BSS16, BSS13, and BSS12) as Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08.

2.2. Microbial Morphology and Colony Characteristics

The morphology of each colony by different bacterial isolates showed regular, irregular, slightly raised, flat, white, and cream-coloured colonies. By motility test, bacterial isolates were motile and possessed terminal and subterminal spores (Table 1).

2.3. Antimicrobial Potency Evaluation

Five bacterial cultures of BSS25, BSS21, BSS16, BSS13 and BSS12 were tested for their antagonistic activity against 15 pathogens such as Salmonella enterica ATCC 35664, Klebsiella aerogenes ATCC 13048, Serratia marcescens ATCC 13880, Klebsiella pneumoniae ATCC 13883, Streptococcus group B, Escherichia coli ATCC 25922, Candida krusei ATCC 14243, Shigella sonnei ATCC 25931, Streptococcus mutans ATCC 25175, Enterococcus hirae ATCC 10541, Proteus Vulgaris ATCC 6380, Staphylococcus epidermidis ATCC 12228, Pseudomonas aeruginosa ATCC 9027, Staphylococcus aureus ATCC 29213 and Candida albicans ATCC 2091 (Figure 1).
The five extracts showed antibacterial activity against all the bacterial pathogens except Staphylococcus epidermidis ATCC 12228 and Enterococcus hirae ATCC 10541 (Table 2). The strain of Bacillus thuringiensis F3 (BSS25), showed a better zone of inhibition for Staphylococcus aureus ATCC 29213 (35±1,27 mm),Staphylococcus epidermidis ATCC 12228 (37±1,47 mm),Candida albicans ATCC 2091 (36±1,43 mm),Candida krusei ATCC 14243 (37±1,41 mm), Klebsiella aerogenes ATCC 13048 (37±1,27 mm), and Enterococcus hirae ATCC 10541 (37±1,25 mm). Additionally, the strain of Bacillus toyonensis FORT 102 (BSS21) was effective against the pathogens Staphylococcus epidermidis ATCC 12228 (36±1,27), Candida albicans ATCC 2091 (38±1,21 mm), Candida krusei ATCC 14243 (36±1,28 mm), Klebsiella aerogenes ATCC 13048 (36±1,37 mm), and Enterococcus hirae ATCC 10541 (38±1,27 mm).

2.4. Antibiotic Susceptibility Profile of the Isolates

With the exception of bacitromycin (B, 10), polymyxin (PB, 300), and cloxacillin (CX, 5), none of the five Bacillus species examined were resistant to any antibiotics, according to the analysis of the antibiogram (Table 3). All five strains, which are BSS25, BSS21, BSS16, BSS13 and BSS13 strains showed the highest vulnerability to gentamicin (CN, 120) with 39 ± 0,37 mm, 38 ± 0,43 mm, 40± 0,12 mm, 41 ± 0,23 and 39 ± 0,31 sensitivity diameters, respectively

2.5. GC–MS Analysis

According to the results of the GC–MS analysis, crude extracts from different Bacillus bacterium species contained a variety of compounds. Table 4, Table 5, Table 6, Table 7 and Table 8 explain the most important and plentiful components identified in the crude extracts that were subjected to the GC–MS analysis, as well as information about where the chemicals found in this study had previously been identified. These substances exhibited similarities to natural products of a variety of organisms, such as bacterial, plant and fungi origin. In a study, the majority of the compounds detected were derived from volatile substances. Different Bacillus species have been found to produce volatile compounds belonging to various classes, such as alcohols, ketones, fatty acids, and aromatic compounds, in addition to esters and ethers. In strain BSS25, ethyl acetate extraction showed the presence of 33 compounds (Table 4) compared to 37 compounds arising out of the same extraction strain BSS21 (Table 5). In the ethyl acetate extract of the BSS16 bacterial strain were identified 23 compounds (Table 6). Acetoin, benzaldehyde, 3(2H)-thiophenone, dihydro-2-methyl-, propanoic acid, 2-methyl-, and oleic acid were identified in the BSS16 extract with important concentrations of 8.440992%, 4.751143%, 6.072668%, 13.97511%, and 9.677555%, respectively. In the BSS25 bacterial isolate, the major compounds were butanoic acid, 2-methyl- at 29.39467% and 9,12-octadecadienoic acid (Z, Z)- at 11.09688% and other three compounds such as 3(2H)-thiophenone, dihydro-2-methyl-, benzoic acid, tridecyl ester and pentadecanoic acid were identified only in this bacterial extract. In bacterial strain BSS13, some compounds such as acetone, acetic acid, benzaldehyde, hexadecanoic acid, octadecanoic acid, 2-hydroxy-1,3-propanediyl ester, 9-Octadecenoic acid, (E)-, and 9,12-Octadecadienoic acid (Z,Z)- were found with high concentrations 3.660169%, 6.313543%, 6.242524%, 4.45127%, 3.793011%, 9.952046%, and 5.86713%, respectively (Table 7). The solvent with metabolites for isolate BSS12 was ethyl acetate, which also contained 38 chemicals (Table 8), whereas the same solvent with metabolites for isolate BSS13 was found to contain 33 compounds (Table 7). GC–MS analysis for five bacterial (BSS25, BSS21, BSS16, BSS13 and BSS12) analyses also confirmed the presence of the same volatile organic compounds, while some components were found only in some bacterial isolates.
The GC–MS based metabolite profiling of the ethyl acetate extracts of BSS25, BSS21, BSS16, BSS13, and BSS12 bacterial isolates revealed a total of 69 volatile organic substances. Based on the analysis of bacterial isolates, all five isolates were found to share a similar composition of volatile organic components, such as acetoin, acetic acid, butanoic acid, 2-methyl-, oxime-, methoxy-phenyl, phenol, 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester, nonanoic acid, and hexadecanoic acid, methyl ester. Their chemical structure details are available, as illustrated in Figure 2.
Table 9. List of various classes of compounds identified from five Bacillus spp. and their pharmacological activities.
Table 9. List of various classes of compounds identified from five Bacillus spp. and their pharmacological activities.
No. Name Chemical classes Known pharmacological activities
1 3-Pentanol, 2-methyl- alcohols –
2 2,3-Butanediol, [S-(R*,R*)]- alcohols –
3 1,6-Octadien-3-ol, 3,7-dimethyl- monoterpene alcohols anti-inflammatory, anticancer, anti-hyperlipidemic, antimicrobial, antinociceptive, analgesic, anxiolytic, anti-depressive and neuroprotective [40]
4 1-Hepten-4-ol alcohols –
5 1-Nonanol alcohols antifungal [41] and antibacterial[42]
6 (S)-(+)-6-Methyl-1-octanol alcohols –
7 1-Decanol alcohols antibacterial[42], antioxidant and neuroprotective [43]
8 E-3-Pentadecen-2-ol alcohols –
9 2-Octanol alcohols –
10 3-Penten-1-ol alcohols –
11 2-Nonen-1-ol alcohols –
12 2,3-Butanediol alcohols CNS depressant [44], antimicrobial and antagonistic [45]
13 1-Hexanol, 2-ethyl- alcohols –
14 1-Dodecanol alcohols antibacterial [42]
15 Hexanal aldehydes antimicrobial [46]
16 Nonanal aldehydes anti-fungal [47]
17 Decanal aldehydes anti-fungal [48]
18 Dodecanal aldehydes –
19 2,4-Decadienal, (E,E)- aldehydes flavoring agent, fragrance agent, toxic [49]
20 Acetic acid aromatic aldehydes antibacterial and antifungal, anticancer [50]
21 Benzaldehyde carboxylic acids (simple acids) denaturant and a flavoring agent [51]
22 Butanoic acid, 2-methyl- carboxylic acids (simple acids) laxative [52]
23 Hexanoic acid carboxylic acids (fatty acids) –
24 (R)-(-)-4-Methylhexanoic acid carboxylic acids (fatty acids) –
25 Hexanoic acid, 2-ethyl- carboxylic acids (fatty acids) –
26 Neodecanoic acid carboxylic acids (fatty acids) –
27 Octanoic acid carboxylic acids (fatty acids) anticancer [53], antibacterial [54], antimicrobial [55]
28 Nonanoic acid carboxylic acids (fatty acids) skin-conditioning agent [56], anti-fungal [57]
29 Propanoic acid, 2-methyl- carboxylic acids (fatty acids) –
30 Butanoic acid carboxylic acids (fatty acids) the main energetic substrate of the colonocyte [58]
31 Pentadecanoic acid carboxylic acids (fatty acids) a JAK2/STAT3 signaling inhibitor in breast cancer cells [59], anti-biofilm agent [60]
32 Oleic Acid carboxylic acids (fatty acids) anticancer, anti-inflammatory, wound healing [61]
33 Hexadecanoic acid carboxylic acids (fatty acids) anti-inflammatory [62], antibacterial [63],
34 Octadecanoic acid carboxylic acids (fatty acids) anticancer [64]
35 9,12-Octadecadienoic acid (Z,Z)- carboxylic acids (fatty acids) used for the treatment or prevention of cardiac arrhythmias [65]
36 Tiglic acid carboxylic acids (fatty acids) –
37 Decanoic acid carboxylic acids (fatty acids) enhances antibacterial effect [66], anti-inflammatory [67]
38 9-Octadecenoic acid, (E)- carboxylic acids (fatty acids) –
39 Pentanoic acid carboxylic acids (fatty acids) neuroprotective agent and suppresses oxidative stress [68]
40 Acetone ketones –
41 2,3-Butanedione ketones –
42 Acetoin ketones CNS depressant [44]
43 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- ketones(sesquiterpenoid) –
44 2,3-Pentanedione ketones –
45 3-Buten-2-one, 4-(1-cyclopenten-1-yl)-, (E)- ketones(cyclic) –
46 2-Hydroxy-3-pentanone ketones (acyloins) –
47 Oxime-, methoxy-phenyl Esters –
48 2,2,4-Trimethyl-1,3-pentanediol diisobutyrate Esters –
49 Propanoic acid, 2-methyl-, 3-hydroxy-2,4,4-trimethylpentyl ester fatty acid esters –
50 Hexadecanoic acid, methyl ester fatty acid esters shows cardioprotective effect against the ischemia/reperfusion (I/R) injury [70], antibacterial [71], counteracts cyclophosphamide cardiotoxicity [72]
51 Octadecanoic acid, 2-hydroxy-1,3-propanediyl ester fatty acid esters –
52 Ethane-1,1-diol dibutanoate fatty acid esters –
53 Benzoic acid, 2-ethylhexyl ester benzoic acid esters –
54 2-Octyl benzoate benzoic acid esters –
55 Benzoic acid 2-methylpentyl ester benzoic acid esters –
56 Benzoic acid, heptyl ester benzoic acid esters –
57 Benzoic acid, tridecyl ester benzoic acid esters –
58 Benzoic acid, undecyl ester benzoic acid esters –
59 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester phthalate esters –
60 Diibutyl phthalate phthalate esters –
61 Formic acid, octyl ester fatty alcohol esters –
62 1-Propen-2-ol, acetate fatty alcohol esters –
63 Oxirane, (methoxymethyl)- heterocyclic ethers –
64 (2-Aziridinylethyl)amine amines –
65 Cetene alkenes –
66 Benzoic acid benzenoids antibacterial and antifungal [73]
67 Phenol phenols desinfectant [74]
68 3(2H)-Thiophenone, dihydro-2-methyl- tetrahydrothiophenes –
69 1,4-Benzenediol, 2,6-bis(1,1-dimethylethyl)- quinones –

2.5. GC–MS Analysis

Five (n=5) bacterial isolates with increased antibacterial activity were isolated from distinct samples. Phylogenetic analysis of the 16S rRNA gene sequences indicated that all the five candidate bacterial isolates, BSS25, BSS21, BSS16, BSS13 and BSS12, belong to five different Bacillus spp., respectively (Figure 3) as they are related to the aforementioned bacterial species in the phylogenetic tree.
Bacillus species, i.e., Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08 were identified as having the highest hit sequence similarity for these bacterial isolates (Table 10). High bootstrap values were obtained following a phylogenetic analysis and tree topology both served to confirm the presumably described taxonomy.

3. Discussion

Microorganisms, including bacteria, archaea, fungi, and even viruses, inhabit diverse environments and contribute to the cycling of nutrients and the production of a wide array of metabolites. Especially extreme microbial diversity, abundance, and structure can have significant implications for the production of various metabolites with diverse functions, including anti-parasitic, antimicrobial, anti-pesticidal anti-cancerous functions. Consequently, these metabolites can have important applications in various fields. The goal of the present study was to investigate the possibility of particular vegetable microbial communities displaying antibacterial properties and to establish the possible relationship between isolated compounds through GC–MS and the antagonistic activity of studied bacterial strains. As a result of various phases of isolation, the identification of diverse general objectives with the selection of bacterial growth conditions, and biochemical tests, nineteen (n=19) different bacterial isolates were detected. In recent years, the ongoing exploration of microbial diversity, along with advancements in culturing techniques, genomics, and metagenomics, has rejuvenated the search for new antibiotics. This is a promising development in the fight against infectious diseases and antibiotic resistance, as it offers the potential for a new generation of antimicrobial agents to tackle previously untreatable infections [75,76]. However, both, mobile genetic elements and inherent characteristics (natural phenotypic traits) causes contribute to the development and spread of antibiotic resistance, making it a complex and evolving problem in healthcare and public health. The inappropriate use of antibiotics, both in clinical settings and in agriculture, accelerates the selection and dissemination of antibiotic-resistant bacteria by providing a selective advantage to those carrying resistance genes. Addressing antibiotic resistance requires a multifaceted approach that includes responsible antibiotic use, surveillance, development of new antibiotics, and strategies to prevent the spread of resistant bacteria [77]. Nearly all antibiotics, with the exception of bacitracin, polymyxin, and cloxacillin, were found to be effective against Bacillus species, i.e., Bacillus thuringiensis F3 (BSS25), Bacillus toyonensis FORT 102 (BSS21), Bacillus acidiproducens NiuFun (BSS16), Bacillus cereus WAB2133 (BSS13), and Bacillus safensis AS-08 (BSS12) (Table 3). Similar findings on the susceptibility of various antibiotic-susceptible Bacillus species were observed in some recent studies [30,78,79,80,81]. Here, resistance in specific Bacillus strains to particular antibiotics can result from both inherent (natural) mechanisms and acquired resistance due to the presence of resistance genes associated with the production of resistance enzymes [82]. The probability of passing on resistance genes to other bacteria, particularly dangerous pathogens, may be lower when resistance is due to inherent (natural) resistance mechanisms rather than acquired resistance through the acquisition of resistance genes. This distinction is important in the context of antibiotic resistance transmission and the potential for the development of multidrug-resistant or extensively drug-resistant bacteria. Since antibiotic resistance has indeed become a serious global concern, and the spread of resistant bacteria through the food chain is one of the pathways contributing to this problem [83]. Although, Isolated Bacillus strains may not necessarily harbor antibiotic resistance genes that can be horizontally transferred to dangerous pathogens, but they can still exhibit natural resistance or insensitivity to a wide variety of antibiotics due to their inherent characteristics. Indeed, further research into Bacillus strains, especially those with unique characteristics or inherent resistance to antibiotics, can be valuable for various applications, including the development of probiotic starter cultures and the production of high-quality, medicinal, and health-promoting substances.
Gas Chromatography–Mass Spectrometry (GC–MS) is a powerful analytical technique commonly used to detect and identify various compounds in biological samples, including microbial cells and their metabolites helped in this study to detect markers in biological material, such as components of microbial cells and metabolites like fatty acids, aldehydes, and phenolic compounds. Additionally, using GC–MS without the need for the preliminary isolation of pure cultures of microorganisms offers several advantages in the case of both endogenous and exogenous microflora, which is especially important when considering the difficulties in cultivating anaerobes. The method's unique benefits were quick analytical times and the capacity to quantify marker content. According to the GC–MS analysis, the Bacillus species produce a variety of chemicals (Table 9), which possess different pharmacological activities such as antiviral, antibacterial, antifungal, antioxidant, anticancer, anti-inflammatory, hyperlipidemic, antimicrobial, antinociceptive, analgesic, anxiolytic, anti-depressive, neuroprotective and so on. Overall, 69 compounds were determined by the GC–MS analysis of their crude metabolites from five Bacillus species. 8 biologically active compounds such as acetoin, acetic acid, butanoic acid, 2-methyl-, oxime-, methoxy-phenyl, phenol, 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester, nonanoic acid, and hexadecanoic acid, methyl ester were found as common for all five strains (Table 4, Table 5, Table 6, Table 7, and Table 8 and Figure 2).
Previously, we found that acetic acid is present in bacterial isolates such as Bacillus subtilis O-3, Bacillus subtilis Md1-42, and Bacillus subtilis Khozestan2 [30]. According to the present study acetic acid seems a common organic compound almost for all Bacillus species as its presence is confirmed in other five Bacillus species i.e. Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08. BSS13 has the highest concentration of acetic acid at 6.313543%, while the other four strains were found to share similar low concentrations. Acetic acid is a common organic acid and a component of the volatile organic compounds (VOCs) produced by some bacterial species, including certain strains of Bacillus. Acetic acid is a byproduct of microbial metabolism, particularly in bacteria that undergo fermentation processes or produce acetic acid as part of their metabolic pathways. It has been known for antibacterial and antifungal, anticancer activities [50]. The second common compound for all five strains was acetoin, and its concentration for BSS25, BSS21, BSS16, BSS13, and BSS12 were different as follows 44.063%, 38.25336%, 8.440992%, 0.745862%, and 0.263788%, respectively. Acetoin is a common compound produced by various bacteria, and its concentration can vary among different strains. It is not typically used as a central nervous system (CNS) depressant in medical practice or for recreational purposes. However, in one recent study, it was proven that acetoin has a potent CNS depressant effect [44]. It was found that the third component that all bacteria share is butanoic acid, 2-methyl-, which has an application as a laxative. BSS16 and BSS13 have the highest concentrations of butanoic acid, 2-methyl- at 29.3946% and 31.6913%, while BSS16, BSS13, and BSS12 share very low concentrations at 2.237883%, 3.572379, and 1.894643, respectively. Other 4 compounds common for all five strains, which are oxime-, meth-oxy-phenyl, 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester, nonanoic acid, and hexadecanoic acid, methyl ester, were found at low concentrations similarly to each other.
The GC-MS analysis of Bacillus thuringiensis F3 has revealed the presence of several chemical compounds of 2,3-butanedione, 2,3-butanediol, [S-(R*,R*)]-, 1-hepten-4-ol, hexanoic acid, hexanoic acid, 2-ethyl-, octanoic acid, benzaldehyde, (S)-(+)-6-methyl-1-octanol in relatively high concentrations at 15.84782%, 4.077882%, 3.418443%, 1.862169%, 2.90418%, 2.465807%, 2.222227%, and 1.248967%, respectively. The compositional study of Bacillus toyonensis FORT 102 established that it differs from other bacterial strains by composing of 2,3-butanedione (16,97044%), propanoic acid, 2-methyl- (1.406486%), hexadecanoic acid (4.002248%), oleic acid (5.853397%), 9,12-octadecadienoic acid (Z,Z)- (3.796889%), 2,3-pentanedione (2,035411%), 3-pentanol, 2-methyl- (2.916132%), oxirane, (methoxymethyl)- (2.409396%), 2,3-butanediol, [S-(R*,R*)]- (7.796162%), hexadecanoic acid (4.002248%), 9,12-octadecadienoic acid (Z,Z)- (3.796889%). The presence of some valuable compounds in Bacillus acidiproducens NiuFun also was confirmed, which are benzaldehyde (4.751143%); 3(2H)-thiophenone, dihydro-2-methyl- (6.072668%), propanoic acid, 2-methyl- (13.97511%), hexadecanoic acid (3.60544%), octadecanoic acid (1.638403%), oleic acid (9.677555%), and 9,12-octadecadienoic acid (Z,Z)- (11.09688%). The presence of some valuable compounds in Bacillus acidiproducens NiuFun also was confirmed, which are benzaldehyde (4.751143%); 3(2H)-thiophenone, dihydro-2-methyl- (6.072668%), propanoic acid, 2-methyl- (13.97511%), hexadecanoic acid (3.60544%), octadecanoic acid (1.638403%), oleic acid (9.677555%), and 9,12-octadecadienoic acid (Z,Z)- (11.09688%) and the presence of these chemical constituents indicates a diverse metabolic capacity of this bacterium. Finally, the specific VOCs with high concentrations produced by Bacillus safensis AS-08 were as 2,3-butanedione (21.42702%), 3-pentanol, 2-methyl- (36.53327%), benzaldehyde (2.170694%), 2,3-butanediol (4.672893%), propanoic acid, 2-methyl- (3.156132%), oleic acid (4.585822%), and 9,12-octadecadienoic acid (Z,Z)- (3.576243).
Additionally, the GC–MS analysis showed that all five bacterial isolates contained various fatty acids along with other volatile organic compounds. It is well-known that fatty acids and their derivatives can exhibit powerful antibacterial and antifungal activities [52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68]. Indeed, fatty acids are known for their biodegradability, low toxicity, and resistance to extremes in pH, salinity, and temperature, which make them environmentally friendly compounds. These properties have led to their acceptance and use as food additives in various applications. Antifungal fatty acids, particularly those found in natural sources, may have a lower likelihood of inducing resistance in pathogenic fungi compared to some synthetic antifungal drugs [84]. The identification of volatile compounds, including esters, alkaloids, ethers, and phenolics, in five different Bacillus species, is noteworthy and suggests a diverse array of secondary metabolites produced by these bacteria. The presence of volatile organic compounds (VOCs) as major constituents of a bacterial strain with properties against phytopathogens is significant and highlights the potential of these bacteria for various agricultural and environmental applications. The presence of common volatile compounds among different Bacillus species suggests the existence of conserved metabolic pathways or biochemical processes within the genus Bacillus. These shared compounds may be indicative of fundamental metabolic activities that are essential for the survival and growth of these bacteria. Our findings support prior research on the chemical composition of bacterial strains using GC–MS and show that Bacillus spp. share similar volatile chemicals [30,85,86,87,88].
The antibacterial characteristic of certain microorganisms, including Bacillus strains, plays a crucial role in various therapeutic activities. The perpendicular streak method is a common laboratory technique used to assess the antibacterial properties of bacterial isolates against selected human bacterial pathogens. In the present study, this method was used to analyze the antibacterial potency of the bacterial isolates labeled as BSS25, BSS21, BSS16, BSS13 and BSS12 against the selected human bacterial pathogens. It can be explained with the help of bioactive compounds produced by bacteria, which can have various effects on other organisms, including antimicrobial. The perpendicular streak method is recognized as a first-pass qualitative screening method for the detection of microbial activity, particularly when assessing the antibacterial properties of bacterial isolates. The research demonstrated strong antagonistic action against human pathogens such as Enterococcus hirae and Staphylococcus epidermidis by all bacterial isolates. It is obvious that the synergistic contribution of antibacterial potency refers to the combined effect of two or more antimicrobial agents (such as antibiotics or other antimicrobial com-pounds) that work together to produce a stronger inhibitory or bactericidal effect against bacteria than the individual agents would achieve on their own. According GC–MS analysis, many compounds out 69 were identified with antibacterial potency (Table 9) and their synergetic contribution explains how all bacterial strains have shown strong antagonistic action against Enterococcus hirae and Staphylococcus epidermidis. Moreover, the current research provided indicates that bacterial isolates BSS25, BSS21, and BSS16 exhibit strong antagonistic activity against Candida albicans while BSS25, BSS21, and BSS13 suppress the growth or activity of Candida krusei. Additionally, only BSS25 and BSS21 were found to show being studied exhibited strong inhibitory effects against Klebsiella aerogenes. This may be due to the high concentrations of acetoin in BSS25 and BSS21 and butanoic acid, 2-methyl- in BSS16 and BSS13. For sure acetoin and butanoic acid, 2-methyl- enhances the antibacterial potency of bacterial strains along with other organic volatile compounds, peptides, etc.
These are positive results, suggesting that these bacterial isolates may have potential applications in controlling or preventing infections caused by these human pathogens. Our results showed that Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08 are effective at inhibiting the growth of some multidrug-resistant bacterial strains and this is similar to findings of our previous study [30]. Previuos researches found that the inhibitory impact of Bacillus species on other microorganisms, including pathogens, can indeed be attributed to various factors, including the pH of the growing medium and the generation of volatile chemicals. Bacillus species are known to produce a variety of polypeptide antibiotic substances, including bacitracin, polymyxin, gramicidin S, and tyrothricin. These antibiotic substances have shown effectiveness against a wide range of bacteria, including both Gram-positive and Gram-negative bacteria [88].
Bacterial extract investigation is a versatile and interdisciplinary field with far-reaching implications for science, medicine, agriculture, and industry. It involves the discovery and characterization of compounds and biological activities that can address various challenges and opportunities in these domains. Bacterial extracts are screened to discover novel antibiotic compounds, and antimicrobial peptides (AMPs) with potential therapeutic applications, as bacteria produce a wide variety of substances. Moreover, bacterial extracts can be a source of potential drug candidates for the treatment of various diseases, including infectious diseases and cancer. According to recent studies, bacterial extracts are also used in bioassays to evaluate the biological activity of compounds, including screening for enzyme inhibitors or activators while more of the studies proved the value of bacterial extracts' use in agriculture to manage plant diseases and pests. For example, Bacillus species are known for their significant roles in agriculture and biotechnology, primarily due to their ability to produce various bioactive compounds that can benefit plant health and promote agricultural sustainability [89,90]. Moreover, bacterial extracts are analyzed to identify probiotic strains with potential benefits for gut health.
Molecular investigations can provide valuable insights into the taxonomy and genetic relatedness of different bacterial isolates and our results revealed the taxonomy of five different isolated species of Bacillus, which are Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08. It was determined that the five most viable candidates of bacterial isolates BSS25, BSS21, BSS16, BSS13 and BSS12 belong to Bacillus thuringiensis F3 (99%), Bacillus toyonensis FORT 102 (99%), Bacillus acidiproducens NiuFun (99%), Bacillus cereus WAB2133 (99%), and Bacillus safensis AS-08 (99%), respectively, based on top hit sequence similarity results and phylogenetic analysis.
The identification of the five separate bacterial strains (Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08) and their antibacterial activity can significantly facilitate microbial screening and the isolation of active metabolites, especially against multidrug-resistant strains. Consequently, knowing the specific strains that exhibit antibacterial activity allows for targeted screening of these strains against multidrug-resistant bacterial strains. This targeted approach saves time and resources compared to screening a wide range of microorganisms. As the antibacterial activity is confirmed, the isolation and purification of bioactive metabolites from these strains can be prioritized. This is crucial for identifying the specific compounds responsible for the antibacterial effects. Moreover, the isolated bioactive compounds may have potential as antibiotic adjuvants, especially against multidrug-resistant strains. This can be a valuable contribution to the fight against antibiotic resistance. Additionally, these compounds may serve as lead compounds for drug discovery efforts, where further modifications or structural optimization can be performed to enhance their efficacy and reduce potential side effects. Overall, the identification of metabolites from bacterial strains and evaluation of their antibacterial and antibiotic activity provides a strong foundation for focused research and applications in various fields.

4. Materials and Methods

4.1. Isolation of Potential Strains of the Genus Bacillus spp.

Five Bacillus strains (BSS25, BSS21, BSS16, BSS13 and BSS12) have been isolated from different vegetable samples such as tomato, potato, and carrot. A vegetable sample with a mass equal to 15 g was homogenized in a solvent with a volume of 100 ml of NaCl by shaking at 150 rpm for 20 min. After, the sample was steadily diluted and incubated for 10 min at 90 ◦C. After the incubation the sample has been cooled to room temperature. The sample with a volume of 0.1 mL was loaded onto nutrient agar/meat peptone agar (NA/MPA) plates, which serves as a fertile medium for the growth of undemanding microorganisms. NA/MPA plates were consisted of bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L). The plates were incubated at 37°C for 48 hours. The isolated pure strains were refrigerated at −20 ◦C in nutrient broth (NB) media supplemented with 20% (v/v) glycerin. Pure strains were stored at −20 ◦C in nutrient broth (NB), which contains 20% (v/v) glycerin as a supplement. Then, morphological identification was performed on the newly created culture. Slightly raised, flat, white, and cream-colored colonies were chosen for further study. Strain isolates were helpful in further studies, particularly in the preparation of ethyl acetate extract for subjecting GC–MS analysis.

4.2. Antagonistic Activity Study

On Mueller-Hinton agar (MHA) plates, a preliminary antibacterial investigation of the isolates was carried out using the perpendicular streak method against potent human pathogens. Overall, n=15 bacterial pathogens were used in antagonistic activity study: Salmonella enterica ATCC 35664, Klebsiella aerogenes ATCC 13048, Serratia marcescens ATCC 13880, Klebsiella pneumoniae ATCC 13883, Streptococcus group B, Escherichia coli ATCC 25922, Candida krusei ATCC 14243, Shigella sonnei ATCC 25931, Streptococcus mutans ATCC 25175, Enterococcus hirae ATCC 10541, Proteus Vulgaris ATCC 6380, Staphylococcus epidermidis ATCC 12228, Pseudomonas aeruginosa ATCC 9027, Staphylococcus aureus ATCC 29213 and Candida albicans ATCC 2091. On the basis of the perpendicular streak method, an exponential culture of the studied pathogens was streaked on the surface of an agar medium and incubated at 30 ± 4 ◦C for 24 h [91]. Then, an exponential culture of the test strain was inoculated perpendicularly from the edge of the cup to the stroke of the grown culture of the antagonist with a stroke by slightly touching the stroke of the antagonist strain. The plate was once more incubated in a setting that encouraged test culture growth. The samples were then processed using the first technique.
The second method an agar well-diffusion method with a few minor modifications was used to measure antimicrobial activity [92]. On the plate, bacterial suspensions were applied with turbidity that was calibrated to the McFarland 0.5 standard (about 108 colony forming units, or CFU per milliliter). Using the back end of a sterile 1-mL pipette tip, a 7-mm diameter well was punched aseptically onto Mueller-Hinton agar (Oxoid, Basingstoke, UK). The positive control was streptomycin (1 g/mL). Each well received 100 L of test agent in total. The diameter of the clear zone was measured during an incubation period of 16 to 24 hours at 37 °C.

4.3. Antibiotic Susceptibility of the Bacillus Isolates

Using the disk diffusion method, the antibiotic susceptibility test of all five Bacillus strains (BSS25, BSS21, BSS16, BSS13 and BSS12) was done in accordance with the guidelines of the European Committee on Antimicrobial Susceptibility Testing (EUCAST, 2019). Using an aliquot of 1 mL for each strain and a concentration of 106 CFU/mL (0.5 McFarland, Hi-media, India), Bacillus strains were spread-plated on Mueller-Hinton (MH) agar using sterile beads. The plates were subjected to drying for an hour. Consequently, antibiotic disks were inserted into the agar plates containing an inoculated strain. After incubation period (24 h) at 37 °C, the widths of the inhibition zones surrounding the antibiotic disks were measured using an electronic digital vernier caliper micrometer measuring instrument caliber digital ruler (ZHHRHC LCD, Hardened, China). This helped to identify following parameters such as the strain’s antibiotic susceptibility (S), intermediate resistance (I), or resistance (R) according to the CLSI guidelines (2012) [93,94]. Antibiotic disks (n=18) contained a sample each of ampicillin (AMP, 10), amoxycillin (AMOX, 30), amoxycillin-clavulanic acid (AMC, 30), azithromycin (AZM, 15), bacitromycin (B, 10), carbenicillin (CAR, 100), cefepime (FEP, 30), cefepime/clavulanic acid FEC-40, cephalatin (KF, 30), cefotaxime (CTX, 30), cloxacillin (CX, 5), erythromycin (ERO, 15), gentamicin (CN, 120), polymyxin (PB, 300), penicillin G (PEN, 10), streptomycin (STR, 10), tobramycin (TOB, 10), tetracycline (TET, 30).

4.4. Gas Chromatography–Mass Spectrum Analysis

The volatile substances extraction for each bacterial isolate (Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, Bacillus safensis AS-08) was carried out separately two times from the culture broth with 25 mL ethyl acetate (Sigma-Aldrich, Germany) for 20 min and two extracts were combined. After that, 1.5 mL of the extract was transferred into plastic vials with a capacity of 2 mL, which were then set on the autosampler tray for GC-MS analysis. Bacterial secondary metabolites were examined through a GC-MS analysis on a Thermo Scientific GC Focus Series DSQ. As the carrier gas, helium gas was used at a constant flow rate of 1 mL per minute and the injection volume of sample was equal to 1 mL. The injector and hot oven were kept at 250 ◦C and 110 ◦C, respectively, with the temperature increasing by 10 ◦C per minute up to 200 ◦C, 5 ◦C per minute up to 280 ◦C, and shutting down after 9 min at a temperature of 280 ◦C [30]. The retention durations of several chemical peaks that were eluted from the GC column were recorded. After matching the data with the mass spectra of the compounds, the database was searched for compounds with comparable molecular masses and retention times. The current investigation discovered a parallel pattern in the bioactivities of previously studied natural compounds.

4.5. Molecular Characterization of the Bacterial Isolates

Isolated bacterial strains were molecularly characterized using universal bacterial primers and 16S rRNA conserved gene sequences. Using the conventional PCR method, the targeted gene sequence was amplified. The final result was then processed via 1% gel electrophoresis to determine the size of the amplified fragments. The amplified materials were delivered for sequencing along with the pertinent sequencing fragments. The nucleotide sequences were phylogenetically analyzed using MEGA software (MEGA-11). The bacterial isolates were subsequently validated and categorized at the species level using GenBank NCBI's BLAST search (National Center for Biotechnology Information). The accession numbers (MF135173, MG561363, MF446886, MH169322, and JX849661) correspond to the 16S rRNA gene sequences of the probiotic strains and were used to retrieve and reference the sequences in the GenBank database. (www.ncbi.nlm.nih.gov/projects/genome/clone/, accessed on 9 July 2023).

4.6. Statistical Analysis

The XLSAT software version 2016.02.27444 was used to perform the one-factor analysis of variance at the significance level (α = 0.05). The Newman-Keuls test was used to rank the means when there were substantial differences between the parameters under study.

5. Conclusions

In a current study, vegetable bacterial isolates obtained from five different species of Bacillus demonstrated the ability to inhibit the growth of multidrug-resistant bacterial strains. As a result of a screening process, three potent isolates named BSS25, BSS21, BSS16, BSS13 and BSS12 were identified. GC–MS was used to identify and quantify the chemical compounds present in bacterial species, despite the fact that they are all members of the same Bacillus subspecies. The observation was that volatile organic compounds (VOCs) differ among members of the same Bacillus subspecies despite their taxonomic similarity highlighting the chemical diversity that can exist within closely related bacterial strains. This study confirmed a variety of volatile inhibitory substances, including esters, phenolics, and ethers, which are believed to play a role in antimicrobial activity. The volatile compounds differ in chemical composition among the tested samples suggesting that these variations may have an impact on antimicrobial activity and antibiotic potency. Strains of the Bacillus subtilis group are known to have the capability of producing a wide range of secondary metabolites that contribute to their antimicrobial characteristics and this was also confirmed by our findings. In addition to volatile organic compounds, strains within the Bacillus subtilis group are known to produce a variety of other bioactive compounds, including bacteriocins, polyketides, peptides, and more. Hence, it can be concluded that the discovered organic volatile substances i.e. acetoin and butanoic acid, 2-methyl- enhance the antimicrobial properties of Bacillus spp. together with the above substances. The remarkable metabolic capacity and adaptive biochemistry of Bacillus species, i.e., Bacillus thuringiensis F3 (BSS25), Bacillus toyonensis FORT 102 (BSS21), Bacillus acidiproducens NiuFun (BSS16), Bacillus cereus WAB2133 (BSS13), and Bacillus safensis AS-08 (BSS12) make these strains valuable for various commercial and biotechnological applications, as they have the potential to generate a wide range of bioactive chemical substances. Bacterial extracts, which contain bioactive chemicals produced by these Bacillus strains, have the potential to be used as antimicrobial agents. The anticipation of conducting a thorough investigation, similar to the one described, holds great promise in uncovering new microbiological possibilities and discovering previously unknown substances or metabolites with strong antibacterial potential. Such research endeavors are essential for addressing the burden and danger posed by bacterial strains that have developed resistance to multiple drugs.

Author Contributions

Conceptualization: M.K., A.A., K.W. and Z.S.; methodology: M.K., Z.S., A.A., K.M., G.U., K.W. and A.T.; software: M.K., Z.S. and A.A.; validation: T.A., Z.S. and M.A.; formal analysis: R.B., M.A. and G.K.; investigation: M.K. and Z.S.; resources: M.K. and A.A.; data curation: M.K. and A.A.; writing—original draft: M.K. and Z.S.; writing—review and editing: M.K. and Z.S.; visualization: A.K., Z.A., Y.K. and D.B.; supervision: G.U.; project administration: G.U.; funding acquisition: G.U. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The authors confirm that the data supporting the findings of this study are available within the article.

Conflicts of Interest

The authors declare no conflict of interest.

Sample Availability

Samples of the compounds are not available from the authors.

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Figure 1. Antagonistic activity of the bacteria of the genus Bacillus against pathogens. The antagonistic efficacy of all five isolates was examined against pathogenic bacteria, such as Salmonella enterica ATCC 35664, Serratia marcescens ATCC 13880, Klebsiella aerogenes ATCC 13048, Candida krusei ATCC 14243, Shigella sonnei ATCC 25931, Streptococcus mutans ATCC 25175, Klebseiella pneumoniae ATCC 13883, Group B Streptococcus, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 9027, Staphylococcus aureus ATCC 29213, Candida albicans ATCC 2091, Enterococcus hirae ATCC 10541, Proteus vulgaris ATCC 6380, and Staphylococcus epidermidis ATCC 12228. (A–A2)—BSS25, (B–B2)—BSS21, (C–C2)—BSS16, (D–D2)—BSS13, and (E–E2)—BSS12.
Figure 1. Antagonistic activity of the bacteria of the genus Bacillus against pathogens. The antagonistic efficacy of all five isolates was examined against pathogenic bacteria, such as Salmonella enterica ATCC 35664, Serratia marcescens ATCC 13880, Klebsiella aerogenes ATCC 13048, Candida krusei ATCC 14243, Shigella sonnei ATCC 25931, Streptococcus mutans ATCC 25175, Klebseiella pneumoniae ATCC 13883, Group B Streptococcus, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 9027, Staphylococcus aureus ATCC 29213, Candida albicans ATCC 2091, Enterococcus hirae ATCC 10541, Proteus vulgaris ATCC 6380, and Staphylococcus epidermidis ATCC 12228. (A–A2)—BSS25, (B–B2)—BSS21, (C–C2)—BSS16, (D–D2)—BSS13, and (E–E2)—BSS12.
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Figure 2. Structure of common components identified from Bacillus spp. isolates.
Figure 2. Structure of common components identified from Bacillus spp. isolates.
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Figure 3. The phylogenetic tree using the Neighbour-joining model was constructed according to 16S rRNA gene sequences representing different Bacillus species, i.e., Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08, respectively. E. coli JCM 1649 (AB242910) was used as an outgroup in a phylogenetic tree.
Figure 3. The phylogenetic tree using the Neighbour-joining model was constructed according to 16S rRNA gene sequences representing different Bacillus species, i.e., Bacillus thuringiensis F3, Bacillus toyonensis FORT 102, Bacillus acidiproducens NiuFun, Bacillus cereus WAB2133, and Bacillus safensis AS-08, respectively. E. coli JCM 1649 (AB242910) was used as an outgroup in a phylogenetic tree.
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Table 1. Colony morphology and microscopic presentation of isolated bacterial species.
Table 1. Colony morphology and microscopic presentation of isolated bacterial species.
Bacterial Species Media Colony Color and Texture Microscopic Presentation
Bacillus thuringiensis F3 (BSS25) Bacillus Medium. White, irregular, flat. Gram-strain-positive, spore-forming, rod.
Bacillus toyonensis FORT 102 (BSS21) Bacillus Medium. White, irregular, flat. Gram-strain-positive, spore-forming, rod.
Bacillus acidiproducens NiuFun (BSS16) Bacillus Medium. White, irregular, flat. Gram-strain-positive, spore-forming, rod.
Bacillus cereus WAB2133 (BSS13) Bacillus Medium. White, irregular, flat. Gram-strain-positive, spore-forming, rod.
Bacillus safensis AS-08 (BSS12) Bacillus Medium. White, irregular, flat. Gram-strain-positive, spore-forming, rod.
1 Tables may have a footer.
Table 2. Antibacterial activity of the bacterial culture extracts against pathogenic strains.
Table 2. Antibacterial activity of the bacterial culture extracts against pathogenic strains.
Species of Microorganism BSS25 BSS21 BSS16 BSS13 BSS12 Control (Streptomycin)
Staphylococcus aureus ATCC 29213 35±1,27 9±1,53* 23±0,50* 20±2,50* 20±1,54 24±0,33***
Staphylococcus epidermidis ATCC 12228 37±1,47 36±1,27 38±1,27 37±1,07 35±1,47 22±0.33***
Streptococcus group B 18±1,56* 19±1,31* 19±1,23* 18±1,56* 17±1,39* 17±0.33***
Streptococcus mutans ATCC 25175 20±1.47* 19±1,27* 23±1,33 20±1,33 20±1,37* 19±0.33***
Candida albicans ATCC 2091 36±1,43 38±1,21 38±1,27 35±1,26 34±1,22 31±0.33***
Candida krusei ATCC 14243 37±1,41 36±1,28 8±1,38* 36±1,27 13±1,27* 30±0.33***
Pseudomonas aeruginosa ATCC 9027 18±0,53* 17±1,27* 17±0,33* 17±1,10* 16±1,33* 15±0.33***
Shigella sonnei ATCC 25931 20±1,27* 33±1,37* 21±1,57* 21±1,37* 21±1,06* 19±0.33***
Klebsiella pneumonia ATCC 13883 9±1,53* 9±1,27* 8±1,27* 8±1,37* 8±1,37* 12±0.33***
Salmonella enterica ATCC 35664 17±1,36* 15±1,25* 18±1,27* 15±1,27* 17±1,27* 19±0.33***
Klebsiella aerogenes ATCC 13048 37±1,27 36±1,37 32±1,33* 35±0,63* 33±1,33* 23±0.33***
Enterococcus hirae ATCC 10541 37±1,25 38±1,27 38±1,27 39±1,27 38±1,27 22±0.33***
Escherichia coli ATCC 25922 17±1,37* 16±1,07* 19±1,44* 18±1,33* 20±1,08* 16±0.33***
Serratia marcescens ATCC 13880 27±0,56* 29±1,36* 25±1,32* 28±0,53* 27±1,53* 22±0.33***
Proteus Vulgaris ATCC 6380 20±0,31* 19±1,31* 21±1,33* 20±1,23* 21±0,33* 22±0.33***
* Data are represented as the means ± SE (n = 3). Values with the same superscript symbols are not statistically different. Significance level * < ***.
Table 3. Colony morphology and microscopic presentation of isolated bacterial species.
Table 3. Colony morphology and microscopic presentation of isolated bacterial species.
Antibiotic (AB, charge in μg) used Bacillus strains
BSS25 BSS21 BSS16 BSS13 BSS12
Diameter (mm) S/R Diameter (mm) S/R Diameter (mm) S/R Diameter (mm) S/R Diameter (mm) S/R
Penicillins:
Penicillin G (PEN, 10) 37± 0,19a S 20 ± 0,35ab S 34 ± 0,48abc S 22 ± 1,43a S 22 ± 1,43a S
Ampicillin (AMP, 10) 30 ± 0,21ab S 20 ± 0,35ab S 36 ± 0,36ab S 32 ± 0,98ab S 32 ± 0,98ab S
Amoxycillin (AMOX, 30) 40 ± 0,21a S 20 ± 0,35ab S 38 ± 0,41abc S 35 ± 1,81abc S 35 ± 1,81abc S
Amoxycillin-clavulanic acid (AMC, 30) 35 ± 0,98c S 20 ± 0,35abc S 36 ± 0,98abc S 30 ± 1,45ab S 30 ± 1,45b S
Carbenicillin (CAR, 100) 35 ± 0,32abs S 20 ± 0,35ab S 34 ± 0,56abc S 35 ± 1,43abc S 35 ± 1,43abc S
Cloxacillin (CX, 5) 14 ± 0,23a R 14 ± 0,23a R 14 ± 0,23ab R 14 ± 0,23abc R 14 ± 0,23a R
Macrolides:
Erythromycin (ERO, 15) 30 ± 0,21a S 20 ± 0,11abc S 40 ± 0,39ab S 40 ± 0,28a S 30 ± 0,21a S
Azithromycin (AZM, 15) 30 ± 0,22a S 20 ± 0,35a S 35 ± 0,59ab S 37 ± 1,52a S 30 ± 0,22a S
Cephalosporins:
Cefepime (FEP, 30) 30 ± 0,35bcd S 30 ± 0,35abc S 30 ± 0,36ab S 20 ± 1,43ab S 20 ± 1,43ab S
Cefepime/clavulanic acid FEC-40 30 ± 0,35a S 30 ± 0,35ab S 33 ± 0,28a S 26 ± 0,23a S 26 ± 0,23a S
Cephalatin (KF, 30) 34 ± 0,21ab S 30 ± 0,35a S 30 ± 0,54a S 25 ± 0,98ab S 25 ± 0,98abs S
Cefotaxime (CTX, 30) 27 ± 0,35a S 28 ± 0,11a S 25 ± 0,28a S 35 ± 1,29ab S 35 ± 1,29a S
Aminoglycosides:
Gentamicin (CN, 120) 39 ± 0,37ab S 38 ± 0,43ab S 40± 0,12ab S 41 ± 0,23ab S 39 ± 0,31ab S
Streptomycin (STR, 10) 23 ± 0,36ab S 25 ± 0,31ab S 28 ± 1,41ab S 23 ± 1,41ab S 25 ± 0,31ab S
Tobramycin (TOB, 10) 32 ± 0,32a S 25 ± 0,31a S 34± 1,18a S 35 ± 0,98ab S 35 ± 1,29a S
Tetracyclines:
Tetracycline (TET, 30) 30 ± 0,52a S 26 ± 0,15a S 36 ± 1,43a S 30 ± 0,23a S 30 ± 0,52ab S
Polypeptides:
Polymyxin (PB, 300) 7 ± 0,28b R 0 ± 0,00b R 8 ± 1,49b R 10± 0,23b R 0 ± 0,00b R
Bacitromycin (B, 10) 0 ± 0,00b R 0 ± 0,00b R 0 ± 0,00b R 0 ± 0,00b R 0 ± 0,00b R
* The Newman–Keuls test was used to compare means in a data set, and the results suggest that there are statistically significant differences among some of the groups. Here, “±” is a standard error; legend: D and S/R are dimension and sensible/resistant, respectively.
Table 4. The main constituents of bacterial extract BSS25 were identified through a GC–MS analysis.
Table 4. The main constituents of bacterial extract BSS25 were identified through a GC–MS analysis.
Bacillus thuringiensis F3 (BSS25)
No. Name Molecular formula Molecular Mass, g/mol Retention Time (min) PubСhemCompound CID Similarities Area, %
1 Acetone C3H6O 58.08 1.642 180 87 0.170794
2 2,3-Butanedione C4H6O 86.09 2.64 650 93 15.84782
3 Hexanal C6H12O 100.16 3.617 6184 65 0.343629
4 Acetoin C4H8O2 88.11l 6.239 179 78 44.063
5 3-Pentanol, 2-methyl- C6H14O 102.17 7.012 11264 80 1.373128
6 Oxirane, (methoxymethyl)- C4H8O2 88.11 7.219 13589 79 1.360574
7 Acetic acid C2H4O2 60.05 8.368 176 86 0.887442
8 Decanal C10H20O 156.26 8.504 8175 73 0.3926
9 1-Hexanol, 2-ethyl- C8H18O 130,229 8.896 7720 87 0.244481
10 Benzaldehyde C7H6O 106.12 9.411 240 94 2.222227
11 2,3-Butanediol, [S-(R*,R*)]- C4H10O 90.12 9.491 439888 82 4.077882
12 1,6-Octadien-3-ol, 3,7-dimethyl- C10H18O 154.25 9.64 6549 85 0.781074
13 1-Hepten-4-ol C7H14O 114.19 9.847 19040 70 3.418443
14 1-Nonanol C9H20O 144.25 10.47 8914 78 0.731353
15 (S)-(+)-6-Methyl-1-octanol C9H20O 144.25 10.639 13548104 85 1.248967
16 Butanoic acid, 2-methyl- C5H10O2 102.13 11.091 8314 81 2.237883
17 Oxime-, methoxy-phenyl C8H9NO2 151.16 12.063 9602988 73 1.136385
18 1-Decanol C10H22O 158.28 12.21 8174 60 0.516912
19 Hexanoic acid C6H12O2 116.16 13.085 8892 91 1.862169
20 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- C13H22O 194.31 13.329 1549778 60 0.661766
21 Propanoic acid, 2-methyl-, 3-hydroxy-2,4,4-trimethylpentyl ester C12H24O 216.32 13.462 551387 65 0.99794
22 2,2,4-Trimethyl-1,3-pentanediol diisobutyrate C16H30O4 286.41 13.63 23284 81 0.906841
23 (R)-(-)-4-Methylhexanoic acid C7H14O2 130.18 13.965 12600623 70 0.615997
24 Hexanoic acid, 2-ethyl- C8H16O2 144.21 14.226 8697 89 2.90418
25 Cetene C16H32 224.42 14.477 12395 81 0.750762
26 Phenol C6H6O 94.11 14.825 996 89 0.81691
27 Neodecanoic acid C10H20O2 172.26 15.305 62838 61 0.428921
28 Octanoic acid C8H16O2 144.21 15.386 379 91 2.465807
29 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester C16H22O4 278.34 16.151 6782 77 0.437683
30 Nonanoic acid C9H18O2 158.24 16.478 8158 90 2.797785
31 Benzoic acid, 2-ethylhexyl ester C15H22O2 234.33 17.083 94310 61 0.172171
32 Hexadecanoic acid, methyl ester C17H34O2 270.5 17.161 8181 91 1.221765
33 2-Octyl benzoate C15H22O2 234.33 17.531 243800 69 0.908645
Table 5. The main constituents of bacterial extract BSS21 were identified through a GC–MS analysis.
Table 5. The main constituents of bacterial extract BSS21 were identified through a GC–MS analysis.
Bacillus toyonensis FORT 102 (BSS21)
No. Name Molecular formula Molecular Mass, g/mol Retention Time (min) PubСhemCompound CID Similarities Area, %
1 Acetone C3H6O 58.08 1.661 180 79 0,551252
2 2,3-Butanedione C4H6O2 86.09 2.652 650 92 16,97044
3 2,3-Pentanedione C5H8O2 100.12 3.404 11747 68 2,035411
4 Acetoin C4H8O2 88.11 6.246 179 84 38.25336
5 3-Pentanol, 2-methyl- C6H14O 102.17 7.008 11264 81 2.916132
6 Oxirane, (methoxymethyl)- C4H8O2 88.11 7.216 13589 80 2.409396
7 Nonanal C9H18O 142.24 7.73 31289 85 0.746341
8 Acetic acid C2H4O2 60.05 8.343 176 97 2.456759
9 1-Hexanol, 2-ethyl- C8H18O 130.229 8.889 7720 88 0.154366
10 E-3-Pentadecen-2-ol C15H30O 226.4 9.048 5363322 65 0.135906
11 2,3-Butanediol, [S-(R*,R*)]- C4H10O2 90.12 9.486 439888 88 7.796162
12 Formic acid, octyl ester C9H18O2 158.24 9.751 8176 69 0.371511
13 Propanoic acid, 2-methyl- C4H8O2 88.11 9.832 6590 76 1.406486
14 2-Octanol C8H18O 130.229 9.928 20083 74 0.263263
15 (S)-(+)-6-Methyl-1-octanol C9H20O 144.25 10.631 13548104 82 0.282974
16 1-Nonanol C9H20O 144.25 11.003 8914 78 0.129921
17 Butanoic acid, 2-methyl- C5H10O2 102.13 11.073 8314 87 3.572379
18 Dodecanal C12H24O 184.32 11.714 8194 92 0.683743
19 Oxime-, methoxy-phenyl-_ C8H9NO2 151.16 12.052 9602988 73 0.348646
20 2,4-Decadienal, (E,E)- C10H16O 152.23 12.851 5283349 77 0.282056
21 Pentanoic acid C5H10O2 102.13 13.071 7991 79 0.233567
22 3-Buten-2-one, 4-(1-cyclopenten-1-yl)-, (E)- C9H12O 136.19 13.461 5370075 76 0.401939
23 Hexanoic acid, 2-ethyl- C8H16O2 144.21 14.199 8697 80 0.315248
24 1-Dodecanol C12H26O 186.33 14.446 8193 81 0.150351
25 Phenol C6H6O 94.11 14.774 996 90 0.191971
26 Octanoic acid C8H16O2 144.21 15.314 379 79 0.398877
27 Nonanoic acid C9H18O2 158.24 16.359 8158 88 0.730917
28 Hexadecanoic acid, methyl ester C17H34O2 270.5 17.01 8181 88 0.315637
29 1,4-Benzenediol, 2,6-bis(1,1-dimethylethyl)- C14H22O2 222.32 17.298 75550 63 0.17709
30 Decanoic acid C10H20O2 172.26 17.356 2969 64 0.307782
31 Benzoic acid, heptyl ester C14H20O2 220.31 18.369 81591 73 0.161383
32 Benzoic acid C7H6O2 122.12 18.739 243 85 0.221304
33 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester C16H22O4 278.34 19.85 6782 81 0.333842
34 Dibutyl phthalate C16H22O4 278.34 21.099 3026 67 0.325750
35 Hexadecanoic acid C16H32O2 256.42 22.611 985 76 4.002248
36 Oleic Acid C18H34O2 282.5 24.54 445639 86 5.853397
37 9,12-Octadecadienoic acid (Z,Z)- C18H32O2 280.4 25.063 5280450 87 3.796889
Table 6. The main constituents of bacterial extract BSS16 were identified through a GC–MS analysis.
Table 6. The main constituents of bacterial extract BSS16 were identified through a GC–MS analysis.
Bacillus acidiproducens NiuFun (BSS16)
No. Name Molecular formula Molecular Mass, g/mol Retention Time (min) PubChemCompound CID Similarities Area, %
1 Acetone C3H6O 58.08 1.67 180 93 0.745862
2 Acetoin C4H8O2 88.11 6.49 179 81 8.440992
3 Acetic acid C2H4O2 60.05 8.363 176 95 2.398269
4 Benzaldehyde C7H6O 106.12 9.411 240 94 4.751143
5 3(2H)-Thiophenone, dihydro-2-methyl- C5H8OS 116.18 9.463 61664 84 6.072668
6 Propanoic acid, 2-methyl- C4H8O2 88.11 9.839 6590 92 13.97511
7 Butanoic acid C4H8O2 88.11 10.581 264 83 0.612913
8 Butanoic acid, 2-methyl- C5H10O2 102.13 11.084 8314 83 29.39467
9 Oxime-, methoxy-phenyl-_ C8H9NO2 151.16 12.063 9602988 76 1.137091
10 Phenol C6H6O 94.11 14.788 996 90 0.318667
11 Nonanoic acid C9H18O2 158.24 16.372 8158 85 0.544397
12 Hexadecanoic acid, methyl ester C17H34O2 270.5 17.016 8181 91 0.720873
13 2-Octyl benzoate C15H22O2 234.33 17.363 243800 68 0.683898
14 Benzoic acid 2-methylpentyl ester C13H18O2 206.28 17.813 570433 66 0.529643
15 Benzoic acid, heptyl ester C14H20O2 220.31 18.084 81591 80 0.501309
16 Benzoic acid, tridecyl ester C20H32O2 304.5 18.375 9814973 75 0.560423
17 Benzoic acid C7H6O2 122.12 18.752 243 79 0.652983
18 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester C16H22O4 278.34 19.859 6782 91 0.940027
19 Pentadecanoic acid C15H30O2 242.4 21.427 13849 63 0.410235
20 Hexadecanoic acid C16H32O2 256.42 22.604 985 88 3.605440
21 Octadecanoic acid C18H36O2 284.5 24.256 5281 72 1.638403
22 Oleic acid C18H34O2 282.5 24.542 445639 90 9.677555
23 9,12-Octadecadienoic acid (Z,Z)- C18H32O2 280.4 25.067 5280450 91 11.09688
Table 7. The main constituents of bacterial extract BSS13 were identified through a GC–MS analysis.
Table 7. The main constituents of bacterial extract BSS13 were identified through a GC–MS analysis.
Bacillus cereus WAB2133 (BSS13)
No. Name Molecular formula Molecular Mass, g/mol Retention Time (min) PubСhemCompound CID Similarities Area, %
1 Acetone C3H6O 58.08 1.644 180 94 3.660169
2 Acetoin C4H8O2 88.11 6.49 179 81 0.745862
3 Acetic acid C2H4O2 60.05 8.335 176 97 6.313543
4 Decanal C10H20O 156.26 9.114 8175 70 0.631996
5 Benzaldehyde C7H6O 106.12 9.402 240 95 6.242524
6 Propanoic acid, 2-methyl- C4H8O2 88.11 9.828 6590 92 11,51283
7 Butanoic acid C4H8O2 88.11 10.569 264 86 0.911113
8 Butanoic acid, 2-methyl- C5H10O2 102.13 11.081 8314 83 31.6913
9 Oxime-, methoxy-phenyl-_ C8H9NO2 151.16 12.054 9602988 67 1.284529
10 Tiglic acid C5H8O2 100.12 13.078 125468 81 1.676206
11 (R)-(-)-4-Methylhexanoic acid C7H14O2 130.18 13.945 12600623 84 0.532951
12 Hexanoic acid, 2-ethyl- C8H16O2 144.21 14.197 8697 88 1.032308
13 Phenol C6H6O 94.11 14.777 996 87 0.439273
14 Octanoic acid C8H16O2 144.21 15.317 379 90 1.111877
15 Nonanoic acid C9H18O2 158.24 16.362 8158 90 2.401952
16 Hexadecanoic acid, methyl ester C17H34O2 270.5 17.016 8181 80 1.091995
17 Decanoic acid C10H20O2 172.26 17.359 2969 66 0.942792
18 Benzoic acid 2-methylpentyl ester C13H18O2 206.28 17.809 570433 64 0.556621
19 Benzoic acid, heptyl ester C14H20O2 220.31 18.079 81591 78 0.427025
20 Benzoic acid C7H6O2 122.12 18.742 243 87 0.568841
21 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester C16H22O4 278.34 19.852 6782 93 1.113468
22 Dibutyl phthalate C16H22O4 278.34 21.116 3026 69 0.936291
23 Hexadecanoic acid C16H32O2 256.42 22.596 985 84 4.45127
24 Octadecanoic acid, 2-hydroxy-1,3-propanediyl ester C39H76O5 625 24.244 101269 67 3.793011
25 9-Octadecenoic acid, (E)- C18H34O2 282.5 24.53 637517 86 9.952046
26 9,12-Octadecadienoic acid (Z,Z)- C18H32O2 280.4 25.052 5280450 83 5.86713
Table 8. The main constituents of bacterial extract BSS12 were identified through a GC–MS analysis.
Table 8. The main constituents of bacterial extract BSS12 were identified through a GC–MS analysis.
Bacillus safensis AS-08 (BSS12)
No. Name Molecular formula Molecular Mass, g/mol Retention Time (min) PubСhemCompound CID Similarities Area, %
1 (2-Aziridinylethyl)amine C4H10N2 86.14 1.162 97697 96 0.389922
2 1-Propen-2-ol, acetate C5H8O2 100.12 1.667 7916 65 0.784972
3 2,3-Butanedione C4H6O2 86.09 2.647 650 93 21.42702
4 3-Penten-1-ol C5H10O 86.13 3.411 510370 69 2.637362
5 Acetoin C4H8O2 88.11 5.703 179 72 0.263788
6 3-Pentanol, 2-methyl- C6H14O 102.17 6.259 11264 72 36.53327
7 2-Nonen-1-ol C9H18O 142.24 7.011 61896 82 1.230591
8 2-Hydroxy-3-pentanone C5H10O2 102.13 7.109 521790 73 0.422042
9 Ethane-1,1-diol dibutanoate C10H18O4 202.25 7.215 551339 83 1.183593
10 Acetic acid C2H4O2 60.05 8.354 176 90 0.783519
11 1-Hexanol, 2-ethyl- C8H18O 130.229 8.888 7720 93 0.440399
12 Benzaldehyde C7H6O 106.12 9.397 240 96 2.170694
13 2,3-Butanediol C4H10O2 90.12 9.484 262 89 4.672893
14 1,6-Octadien-3-ol, 3,7-dimethyl- C10H18O 154.25 9.632 6549 87 0.782704
15 Propanoic acid, 2-methyl- C4H8O2 88.11 9.832 6590 67 3.156132
16 2,3-Butanediol, [R-(R*,R*)]- C4H10O2 90.12 9.925 225936 74 0.530592
17 1-Nonanol C9H20O 144.25 10.366 8914 82 0.418021
18 (S)-(+)-6-Methyl-1-octanol C9H20O 144.25 10.635 13548104 89 0.984823
19 Butanoic acid, 2-methyl- C5H10O2 102.13 11.082 8314 82 1.894643
20 Oxime-, methoxy-phenyl-_ C8H9NO2 151.16 12.053 9602988 67 0.518031
21 2,4-Decadienal C10H16O 152.23 12.853 5283349 79 0.322369
22 2,2,4-Trimethyl-1,3-pentanediol diisobutyrate C16H30O4 286.41 13.131 23284 82 0.168580
23 (R)-(-)-4-Methylhexanoic acid C7H14O2 130.18 13.315 12600623 62 0.133451
24 Phenol C6H6O 94.11 13.711 996 75 0.205061
25 Octanoic acid C8H16O2 144.21 14.194 379 76 0.185012
26 Nonanoic acid C9H18O2 158.24 14.587 8158 76 0.138322
27 Hexadecanoic acid, methyl ester C17H34O2 270.5 14.766 8181 96 2.885995
28 2-Octyl benzoate C15H22O2 234.33 15.31 243800 70 0.17637
29 Benzoic acid, heptyl ester C14H20O2 220.31 15.742 81591 75 0.10189
30 Benzoic acid, undecyl ester C18H28O2 276.4 16.355 229159 88 0.402725
31 Benzoic acid C7H6O2 122.12 17.008 243 89 0.281133
32 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester C16H22O4 278.34 18.074 6782 69 0.097665
33 Oleic Acid C18H34O2 282.5 18.364 445639 76 0.140625
34 Dibutyl phthalate C16H22O4 278.34 19.845 3026 89 0.325177
35 Hexadecanoic acid C16H32O2 256.42 22.582 985 82 2.377302
36 Octadecanoic acid C18H36O2 284.5 24.235 5281 69 2.671248
37 Oleic Acid C18H34O2 282.5 24.517 445639 87 4.585822
38 9,12-Octadecadienoic acid (Z,Z)- C18H32O2 280.4 25.039 5280450 83 3.576243
Table 10. Colony morphology and microscopic presentation of isolated bacterial species.
Table 10. Colony morphology and microscopic presentation of isolated bacterial species.
No. Isolates 16S rRNA Amplified Region Length Bacterial Species NCBI Accession No
1 BSS25 1420 bp 99% with Bacillus thuringiensis F3 MF135173
2 BSS21 1492 bp 99% with Bacillus toyonensis FORT 102 MG561363
3 BSS16 1452 bp 99% with Bacillus acidiproducens NiuFun MF446886
4 BSS13 1474 bp 98% with Bacillus cereus WAB2133 MH169322
5 BSS12 1449 bp 99% with Bacillus safensis AS-08 JX849661
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