At the same time, the role of stomatal conductance in leaf energy balance cannot be omitted. However, as previous analyses [
48] documented that stomata in leaves of tomato plants are predominantly placed on the abaxial side, we recorded the relationship between
gs and
Tabaxial with IRGA and thermocouple, respectively. Such an approach has advantages, as it allows us to measure the straightforward influence of light-regulated stomatal openness on abaxial leaf side temperature and minimize the effect of direct illumination on temperature change. In previous studies [
11], authors concluded that foliar temperature dynamics are primarily affected by stomatal aperture in response to intense irradiation. The authors, however, estimated stomatal aperture indirectly with crop water stress index (CWSI) indicator, while the FLIR-recorded
Tleaf was monitored for the adaxial side, which is less occupied by stomata. Unfortunately, the CWSI indicator could overestimate the
gs, thus a new thermal indicator of stomatal conductance (GsI), as a more reliable tool for indirect stomatal conductance estimation has been proposed [
1]. In our research, however, we documented negative non-linear correlations within directly and simultaneously recorded
Tabaxial and
gs under constant PAR (400 µmol m
–2 s
–1) (
Figure 9) presenting satisfyingly high goodness of data fitting with adjusted R
2. However, when data was analysed with increasing light intensity this correlation became less obvious (
Figure 10b–d). It was found that above the 400 µmol m
–2 s
–1 of PAR stomata seemed to approach their maximal aperture and the cooling effect, which has been stabilizing the abaxial side temperature in lower PAR (
Figure 8), tended to fail (
Figure 12), although the transpiration rate was still increasing (
Figure 10c). Moreover, the recorded negative non-linear correlation between
gs and
Tabaxial under constant PAR (
Figure 9) is also disturbed when analysed within the light response curve (LC). We found, that within LC the highest
Tabaxial was noted for B-grown plants (
Figure 10d) presenting, at the same time, the highest
gs and transpiration rate (
Figure 10b, c), while the lowest
Tabaxial was presented in RGB plants. Additionally, analysed WUE parameters (
Figure 11) confirmed that enhanced
Pn during LC noted for B plants, which had resulted from the higher stomatal conductance, reduced, however, the efficiency of water use per unit of carbon dioxide fixed. Interestingly, comparing the influence of spectrum on
gs noted under constant PAR (
Figure 8b) and LC (
Figure 10b), we showed that stomata of B-grown plants presenting enhanced responsiveness to increasing light intensity compared to RGB, which cannot be simply explained by differences of stomatal traits. Consequently, based on analysed stomatal traits (
Table 1), we concluded that the size of the stomata complex is related to applied light intensity, while the stomatal density and pore area are affected by light quality. Both monochromatic R and B light enhanced the
Sd. At the same time, however, stomata of R plants remain significantly less sensitive to higher PAR, and that such a response has been postulated to be a trace of red-light syndrome [
35]. Furthermore, we documented, that long-term exposition of tomato to monochromatic G light caused a reduction of stomatal aperture within the pore width, while G and G-enriched spectrum significantly lowered the number of stomata per abaxial leaf area. Consistent with our data, previous studies [
33] also documented that, B light facilitates stomatal opening and density compared with G light treatment. Moreover, as the G light reverses the effect exerted by B light, its addition to the RB spectrum could enhance the drought tolerance by altering stomatal aperture [
49] and reduction of stomatal density, which has been documented within RGB treatment in this study. The disadvantage of monochromatic G light application for plant cultivation is reduced
Pn and increased
Tabaxial, resulting from significantly lower stomatal conductance. It has been shown [
33] that monochromatic light of each kind modifies the hormonal balance within the leaf. Authors concluded that the mechanism of B light regulates
gs is related to a decreased abscisic acid (ABA) level under B light, whereas G light enhanced ABA level and ABA-sensitivity due to up-regulation of ABA-responsive element-binding proteins (
AREB1) [
49].