Cl
- is primarily present in the soil solution as the chloride monovalent anion, and unlike other important soil anions like nitrate and sulphate, Cl
- is not chemically changed by soil bacteria. Under salt (NaCl) stress, Cl
- passively enters root cells and radially enters into xylem vessels for translocation to the shoot. At a low concentration, Cl
- is taken up in the root by Cl
-/2H+ symporters in a secondary active way. At high concentrations in the cytoplasm, both Na
+ and Cl
- ions are biologically toxic to plants [
84]. Reports show that in glycophytic species the root-Cl
- efflux is strongly associated with shoot Cl
- exclusion and salt tolerance [
85,
86,
87]. A low concentration of Cl
- in the roots or shoots of several plants, such as faba bean, barley, Lotus, and Chrysanthemum, is positively correlated with salt tolerance [
8,
88,
89]. The salt tolerance of many plants is linked to an effective management of Cl
- uptake and transport. Teakle and Tyerman [
84] highlighted key Cl
- -transport characteristics related to plant salt tolerance: (i) decreased net Cl
- uptake by roots, (ii) decreased net xylem Cl
- loading, (iii) intercellular Cl
- compartmentation, (iv) intracellular Cl
- compartmentation, and (v) phloem recirculation and translocation within the plant. Effective Cl
- exclusion from roots or shoots could prevent excessive Cl
- accumulation in plant tissues. In
Figure 3, the overall mechanisms of Cl
-transport were briefly outlined.