1. Introduction
Gasoline is the most consumed product of crude oil refining, which contains at least 150 hydrocarbons, including alkanes (60-70%), aromatics (25-30%) and alkenes (6-9%). Gasoline vapors (GV) have been linked to various pathologies, such as lung disorders, hematotoxicity, and encephalopathies [
1,
2,
3,
4]. The results of many studies have also shown that employees of gas stations and refineries who are chronically exposed to GV are at high risk of developing lung, kidney, and bladder cancers [
5,
6,
7], as well as hematological malignancies [
8].
To date, several studies have examined the protective actions of some natural agents in preventing or mitigating the harmful effects of GV in rat models
in vivo. For instance, supplementing a standard rodent diet with fenugreek seed powder was shown to alleviate pathological changes in the liver and lung biochemical and histological parameters and suppress oxidative stress and inflammation in GV-exposed rats [
9,
10]. In a similar study, consuming green tea extract as drinking water or dietary curcumin, a major active component of turmeric (
Curcuma Longa root powder), reduced DNA fragmentation in the spleen and liver of mice subjected to GV inhalation [
11]. Uboh et al. [
12,
13] have demonstrated that in the rat model of GV toxicity, the hepatoprotective activity of vitamin E was higher than that of vitamin A or C.
Vitamin D is a multifunctional nutrient produced in the skin through exposure to sunlight and can also be obtained from food. It is becoming increasingly clear that active vitamin D metabolites play a critical role in human health [
14]. Vitamin D has been extensively studied for its beneficial effects on various pathologies, including cardiovascular diseases [
15], diabetes [
16] and infectious diseases [
17]. In addition, a number of animal studies have shown that vitamin D protects against the harmful influence of different environmental factors, toxic compounds, and drugs, e.g., lead [
18,
19], cadmium [
20], carbon tetrachloride [
21], and paracetamol [
22]. However, to the best of our knowledge, the protective activity of vitamin D against the toxic effects of GV has not yet been reported.
In the present study, we investigated whether supplementation with vitamin D3 (750 IU/kg of body weight), turmeric powder (0.5%, w/w, in food) or their combination could alleviate pathological changes in rats exposed to GV for 30-90 days. Our results demonstrated that consumption of vitamin D3 significantly improved the macroscopical organ appearance, as well as histological, biochemical, and hematological parameters in GV-exposed rats, whereas the protective effects of turmeric or its combination with vitamin D3 were found to be less pronounced. These findings suggest that the harmful effects of environmental exposure to GV can be reduced upon supplementing the diet with vitamin D3.
3. Discussion
In this study, we investigated the potential of oral supplementation with vitamin D3, turmeric powder and their combination to reduce chronic GV toxicity in rats. Our findings demonstrated for the first time that administration of vitamin D3 at 750 IU/kg daily dose had a marked protective activity against the harmful effects of GV, as monitored by macroscopical, histological, biochemical, and hematological analyses for the period up to 90 days. Similar but less pronounced protection was observed following supplementation with turmeric powder at 0.5%, w/w, in food. Despite our expectation of positive cooperation between vitamin D3 and turmeric powder in alleviating GV toxicity, the combined treatment appeared to be as effective as turmeric powder alone or even less so.
Exposure to GV poses a severe health hazard to humans and animals, causing various pathologies, including lung, kidney, and bladder cancers [
5,
6,
7], as well as hematological malignancies [
8]. Therefore, it is essential to develop protective and preventive measures against the toxic effects of GV. Still, little attention has been paid to this issue, and so far, only few publications have described the protective activity of some natural agents. Abdrabouh [
9,
10] has recently reported that rats exposed to gasoline fumes for 6 h daily, 6 days a week for 10 weeks, displayed marked pathological changes in the liver [
9] and the lungs [
10]. This was manifested by elevated levels of liver enzymes in the blood [
9] and oxidative stress and inflammatory markers in tissue homogenates [
9,
10]. These changes were alleviated by adding fenugreek seed powder (5%, w/w) to a standard diet [
9,
10]. In a similar study using a mouse model, Elsayed [
11] has demonstrated that consumption of green tea extract (1.5% in drinking water) or purified curcumin (3%, w/w, in food) protected the liver and spleen tissues from DNA fragmentation in animals exposed to GV for 2 h/day for 3 weeks.
Although, to our knowledge, the protective activity of whole turmeric root powder against GV toxicity has not been reported, several studies have shown its ability to alleviate the harmful effects of other environmental agents and drugs. In particular, the inclusion of turmeric root powder (200 mg/kg body weight) in drinking water [
23] or by intragastric gavage [
24] was found to protect rats from hepatotoxicity induced by cadmium or carbon tetrachloride, respectively. Likewise, dietary supplementation of turmeric root powder at 2% or 4% (w/w) reduced renal damage caused by gentamycin. This was associated with decreased plasma levels of renal function markers and improved antioxidant status in kidney homogenates [
25]. In another study, adding turmeric powder to food at 1%, 2% or 5% (w/w) attenuated oxidative stress in the gastric, liver, kidney, and heart tissues of rats treated with an ulcerogenic dose of indomethacin [
26].
It has been shown that oral vitamin E (200 IU/kg or 400 IU/kg) [
12,
13], A (400 IU/kg) [
12] or C (200 mg/kg) [
13] significantly lowered serum levels of liver enzymes and ameliorated liver damage in rats subjected to GV inhalation for 6 h/day, 5 days a week during ten [
13] or twenty [
12] weeks. However, surprisingly, the beneficial activity of vitamin D against GV toxicity has not been reported so far despite its well-documented ability to protect from other toxicants, such as heavy metals and poisonous chemicals [
27]. For instance, intramuscular injections of vitamin D
3 (1000 IU/kg, 3 days a week) alleviated the damage to the liver [
18], kidneys and testicles [
19] in rats consuming lead in the drinking water. This was accompanied by lowering the levels of oxidative stress and pro-inflammatory markers and increasing the expression of antioxidant and anti-inflammatory markers and vitamin D- and Ca
2+-related regulatory molecules in the damaged tissues [
18,
19]. In a similar study, intramuscular injections of vitamin D
3 (600 IU/kg, 3 times a week) and/or oral supplementation of calcium (100 mg/kg, 5 times a week) protected rats from cadmium hepatotoxicity. Notably, the two agents positively cooperated when applied together [
20]. It has also been reported that intraperitoneal administration of vitamin D
3 (20 IU/kg, daily) had a protective effect against carbon tetrachloride-induced nephrotoxicity in rats. This was manifested by restoration of serum levels of renal markers (urea and creatinine) and recovery of histopathological lesions in the kidneys [
21]. El-Boshy et al. [
22] have investigated prophylactic and therapeutic activities of intraperitoneally administered vitamin D
3 against paracetamol-induced hepatorenal damage. They reported that two rounds of vitamin D
3 injections at 1000 IU/kg/day (5 days/week) before and another round after paracetamol poisoning showed better protective effects compared to a single round of vitamin D
3 at a higher dose (3000 IU/kg/day; 5 days) just post-paracetamol intoxication.
In the present study, we demonstrated for the first time that oral treatment with vitamin D
3 at a moderate dose of 750 IU/kg (6 days/week) for 30-90 days alleviated GV-induced toxicity in rats. This was associated with an improvement in the general condition of the animals manifested by a better appearance (data not shown) and less pronounced reduction in the body weight, which appeared to stabilize over the time course of supplementation relative to the continuing weight loss in GV-treated animals (
Figure 1). Vitamin D
3 treatment resulted in at least a partial preservation of intact organ appearance (
Figure 2 and
Supplementary Figure S1) and tissue structure (
Figure 3 and
Supplementary Figure S2) of the lungs, liver, kidneys and spleen. Furthermore, there was a significant improvement in serum levels of liver and kidney functional biomarkers and glucose (
Figure 4), as well as a partial restoration of hematological parameters, such as red blood cell, white blood cell and platelet counts (
Figure 5 and
Supplementary Figure S3). A similar but less effective protection was observed following dietary supplementation with turmeric powder at a relatively lower dose (0.5%, w/w; 6 days/week) compared to those used in the above-referenced studies (e.g., [
25,
26]). These protective effects of vitamin D
3 and turmeric are consistent with their known antioxidant, anti-inflammatory and immunomodulatory activities [
28,
29,
30,
31,
32].
Although combined effects of vitamin D
3 and turmeric/curcumin on GV toxicity have not been previously determined, several studies have reported a positive cooperative activity of these compounds in animal models of other pathologies. In particular, oral administration of a nanoencapsulated combination of vitamin D
3 (16 IU/day) and curcumin (4 mg/kg) was found to be an effective anti-inflammatory adjuvant treatment of rheumatoid arthritis in rats [
33]. In a similar model in mice, a diet enriched with vitamin D
3 (10,000 IU/kg of food) and omega-3-fatty acids (10 g/kg of food) combined with oral supplementation of a highly bioavailable form of curcumin (100 mg/kg) markedly reduced the severity of collagen-induced arthritis, delayed the onset and slowed the progression of the disease [
34]. In another study, oral administration of the formulation containing 33.26% total curcuminoids, 3.47% lutein, 0.7% zeaxanthin, and 930 IU vitamin D
3 (200 mg/kg) alleviated the symptoms of dry eye condition in rats [
35]. Attia et al. [
36] have reported that the combination of curcumin, the active hormonal form of vitamin D
3 (1α,25-dihydroxivitamin D
3; 1,25D
3), and the anticancer drug paclitaxel produced a synergistic cytotoxic effect on human MCF-7 breast cancer cells in vitro. This study also showed that oral treatment with 50 mg/kg of curcumin and 5000 IU/kg of vitamin D
3 (3 times/week) resulted in a cooperative reduction in murine Ehrlich ascites carcinoma tumor size in vivo. Additionally, we have previously reported that the combination of 1,25D
3 and curcumin synergistically induced cell differentiation and a partial G0/G1 cell cycle arrest in acute myeloid leukemia cells in vitro [
37,
38].
In contrast to the beneficial effects of the vitamin D
3 and turmeric/curcumin combinations described above, we unexpectedly observed either no cooperation between these agents or even less adequate protection by their combination relative to the effects of single treatments. In some cases, co-administration of turmeric powder appeared to diminish or even abolish the protective effect of vitamin D
3 (e.g.,
Figure 1,
Figure 4,
Figure 5 and
Supplementary Figure S3). At this stage, the reason for this apparent antagonism is unclear, even though we used relatively low doses of the two components, which, individually or in combination, had no toxic influence on healthy control rats. One explanation might be that curcumin, known as an antioxidant and anti-inflammatory agent, can also exhibit a dose-dependent pro-oxidant activity under specific conditions [
39,
40].
Interestingly, data from several large-scale human intervention studies also demonstrated the adverse effects of the known antioxidant β-carotene, alone or in combination with vitamin A or E, on cancer incidence and all-cause mortality. For instance, the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) and the Beta-Carotene and Retinol Efficacy Trial (CARET) studies demonstrated that cigarette smokers given supplements of β-carotene and either vitamin E [
41] or vitamin A [
42,
43] had increased lung cancer incidence as well as the overall and cardiovascular mortality rates. Further, a meta-analysis of data from 68 randomized trials revealed that supplementation with β-carotene, vitamin A or vitamin E, alone or in combination, was associated with a significantly increased risk of colon cancer and overall mortality [
44]. The cause of the increased mortality in the studies reported above remains unclear, though it was suggested that at the applied doses, some antioxidant compounds, such as β-carotene and vitamin C, might act as pro-oxidants [
42,
43]. The fact that in both ATBC and CARET studies, similar negative consequences occurred in the β-carotene-containing arms suggests that β-carotene was the agent responsible for the adverse effects [
43].
More studies are needed to characterize further the protective action of vitamin D3 against GV toxicity and to determine the mechanism of this effect. Although our data showed a certain antagonistic relationship between vitamin D3 and turmeric powder supplements, this multifaceted vitamin might positively cooperate with other natural agents against GV toxicity.
4. Materials and Methods
4.1. Experimental Rats
This study was carried out in the animal facility of the al-Farabi Kazakh National University in accordance with the protocol approved by the ethical commission of the RSE "Institute of Human and Animal Physiology" CS MES, Republic of Kazakhstan (No. 12-28 of 03.02.2023). In the experiment, 120 inbred male albino rats (3-month-old) with an initial weight of 270.8±12.6 g were used. The animals were housed at 15 rats/cage and had free access to drinking water and a standard rodent diet (SS R 50258-92, Krupy Vostoka, Oskemen, Kazakhstan) containing 200 IU/kg vitamin D. Before the experiment, the animals were quarantined for 14 days.
4.2. Experimental Protocols and Sample Collection
Rats were randomly divided into 8 groups (15 rats/group) and treated as follows:
Gr.1 – Control: untreated.
Gr.2 – D3: oral administration of vitamin D3 (Detrimax® Baby, Curtis Health Caps, Przeźmierowo, Poland) at a daily dose of 200 IU/rat (~750 IU/kg) using a dosing pump.
Gr.3 – TUR: turmeric powder (Kevala, Dallas, TX, USA) mixed with standard diet at 0.5% (w/w).
Gr.4 - D3+TUR: oral vitamin D3 and dietary turmeric powder.
Gr.5 - GV: exposure to GV (11.5±1.3 cm3/h/m3/day).
Gr.6 - GV+D3: exposure to GV and oral vitamin D3.
Gr.7 - GV+TUR: exposure to GV and dietary turmeric powder.
Gr.8 - GV+D3+TUR: exposure to GV, oral vitamin D3, and dietary turmeric powder.
The rats were followed for 90 days. Changes in the body weight were recorded weekly. Five rats from each group were subjected to laboratory tests after 30, 60 and 90 days as follows. Animals were anesthetized by inhalation of a lethal dose of ether. Blood (~1 ml) was immediately sampled from the superior vena cava into vacuum tubes for blood chemistry tests (without anticoagulant) and hematological analysis (with ethylenediaminetetraacetic acid as an anticoagulant). Following termination, rats were autopsied, and internal organs were visually examined. Liver, lungs, kidneys and spleen were then excised, macroscopically evaluated, photographed by a Canon Zoemini S2 digital camera, and fixed in 10% neutral buffered formalin for the following histopathological analysis.
4.3. Exposure to Gasoline Vapor
Rats (Groups 5-8) were subjected to GV inhalation using the protocol described by Uboh et al. [
12]. Briefly, 4 cages (15 rats/cage) were placed in separate exposure chambers (110 cm x 90 cm x 110 cm; 1.089 m
3). Each chamber included two 1000 cm
3 glass beakers containing 500 cm
3 liquid gasoline that could freely evaporate at ambient temperature. Animals were exposed to GV for 6 h/day (11.5±1.3 cm
3/h/m
3/day), 6 days a week [
12], for 30-90 days.
4.4. Histopathological Analysis
Formalin-fixed tissue samples were embedded in paraffin blocks. Five to six μm sections were cut by a Technom MZP-01 microtome (Technom, Ekaterinburg, Russia). The tissue slices were dehydrated in a series of decreasing alcohol concentrations and stained with hematoxylin-eosin (H&E; BioVitrum, Saint-Petersburg, Russia). Three random non-overlapping fields of each section were analyzed at 100× magnification on a MicroOptix MX 300 T light microscope equipped with a Vision СAM® V500 digital camera (MicroOptix, Wiener Neudorf, Austria).
4.5. Blood Chemistry Analysis
Blood samples were left for 3 hours at room temperature for coagulation, followed by centrifugation at 10,000 rpm for 5 minutes. Serum was then analyzed for glucose, creatinine, urea, total protein, alanine transaminase (ALT), and aspartate aminotransferase (AST) using a HumaStar 100 analyzer (Human Diagnostics Worldwide, Wiesbaden, Germany).
4.6. Hematological Analysis
Blood samples were analyzed in an Advia-2120i hematology analyzer (Siemens, Munich, Germany) for erythrocyte, white blood cell, lymphocyte, neutrophil and platelet counts, and hemoglobin and hematocrit levels.
4.7. Statistical Analysis.
The significance of differences between the means was determined using one-way ANOVA followed by Tukey's post hoc multiple comparisons test. Differences were considered statistically significant at p<0.05. Statistical analysis was carried out using GraphPad Prism 6.0 software (GraphPad, San Diego, USA).