1. Introduction
Competition is the phenomenon of two organisms competing for a particular resource. Competition between different species for food and space is relatively common in communities, and the result is almost always a victory for one side and the exclusion of the other. Competition is most common between two species with similar food habits [
1,
2]. Intraspecific food competition, which can generally be defined as competition between two or more conspecifics for a critical and limited food resource with strong selective forces, is central to species biology and plays a crucial role in limiting populations, eliminating unsuitable genes, and driving evolution. Interspecific food competition is the basis for studying the trophic dynamics of ecological food webs [
3]. In marine ecosystems, food linkages are one of the most important interrelationships between organisms. Different from terrestrial vertebrates, the competition for food of fish is more important than the competition for habitat, and they both depend on and compete with each other through hunting and being hunted, forming a dynamic food relationship [
4]. Many scholars both domestically and internationally have conducted research on fish feeding relationships [
5,
6,
7,
8,
9], but most of them have focused on relationships between different species or non-congeneric species. The interrelationships among closely related species are a particularly unique and significant aspect of species relationships [
10]. With the development of theoretical research and scientific technology, research on food relationships among closely related species has started to receive more attention, and hope to reveal the mechanism of species coexistence more deeply [
11,
12,
13].
Feeding relationship research tools mainly include the traditional stomach content analysis (SCA) and stable isotope analysis (SIA) [
14,
15]. SCA is a traditional method that has been used for a long time in marine feeding ecology, and its advantage is that it can accurately and intuitively reflect the composition and taxonomic characteristics of the prey consumed by fish [
16]. However, traditional stomach contents analysis is time-consuming and labor-intensive, has the drawbacks of only being able to characterize transient feeding information as well as not being able to determine the fragmented prey organisms being digested, whereas stable isotopes of carbon and nitrogen in tissues, which can record feeding information on medium to long time scales, have been proved to be the best alternative and complement to stomach contents analysis [
17], and have been widely used in the reconstruction of feeding habits of aquatic organisms. However, the stable isotope technique also has some limitations in that it is unable to visually obtain information on ingested food types and sizes, so SIA and SCA were combined as complementary techniques to more comprehensively and accurately reflect the food relationships of organisms in the study of feeding ecology.
Pennahia pawak and
Pennahia anea have relatively important ecological niches as relatively stable resource fish species in the Beibu Gulf [
18]. The studies on
P. pawak and
P. anea have mainly focused on fishery biology [
19,
20], growth and mortality [
21], reproductive biology [
22], population structural characteristics and spatial-temporal distribution [
23,
24], and feeding ecology [
25], whereas the studies on the interspecies feeding relationship between
P. pawak and
P. anea have not been reported. The two species are not only closely related, but also have overlapping distribution areas [
18], so there may be potential feeding competition between them. In this study, using stomach content analysis and carbon-nitrogen stable isotope analysis, we compared and analyzed the differences in the feeding habits and trophic niches of
P. pawak and
P. anea. We combined spatial niche analysis to elucidate the feeding relationship between these two closely related species, aiming to explore the mechanisms of coexistence of sympatric species in the Beibu Gulf.
4. Discussion
The feeding ecology of marine fishes is an important part of marine food web research, through which we can understand the feeding habits of fishes and the food relationships among different fishes in marine ecosystems [
16,
40]. Food competition is one of the important manifestations of food relationships, including intraspecific and interspecific food competition. Intraspecific food competition is generally defined as competition between individuals of the same species for the same food resource, which is intense and largely unavoidable. In the short term, competing individuals may adopt different behavioral strategies and feeding patterns, or establish dominance hierarchies and feeding areas; in the long term, intraspecific food competition can drive ecological role turnover [
41]. Studying the similarity in the composition of prey organisms consumed by different organisms (overlapping feeding niches) can help to understand food competition between species; the higher the degree of overlap in food between fish species, which leads to competition for food; on the contrary, if there is little food overlap between fish species, it means that the greater the differences in prey, the less competition between species. When the prey organisms in the environment are limited, fish with similar niches will have severe food competition, which may lead to turnover of dominant species and changes in community structure [
42]. The study of interspecific food relationships among fishes of the same genus in the same sea area can reflect the status of fish utilization of food resources and the existence of competition in the feeding process, and is the basis for studying the trophic dynamics of food webs [
43].
In this study, potential intraspecific competition was found to exist in both
P. pawak and
P. anea, which was mainly characterized by significant food overlap between individual length groups. Optimal Foraging Theory suggests that individual feeding differences depend on the phenotype (size, sex, or developmental stage) and prey availability of the individual [
4]. More precisely, although individuals may consume a wide variety of prey, they adopt more specialized feeding habits to avoid intraspecific competition, depending on the state of the individual and the bait resources available in the habitat. At low population densities, individuals compete for the same preferred prey, but as population densities increase, this prey resource becomes scarce and individuals begin to feed on other, different prey, suggesting that increasing population densities lead to increased intraspecific competition, which in turn increases the degree of feeding specialization [
44]. Xia et al. [
45] used stomach content analysis and stable isotopes analysis to study the feeding habits of
Megalobrama terminalis, and the results showed that the decrease in intraspecific competition was mainly due to individual feeding specialization. In this study, the degree of feeding specialization in both
P. pawak and
P. anea at the stage of 71-190 body length showed a decrease with the growth of body length, indicating that the intensity of intraspecific competition decreases with the growth of individuals during this stage.
The δ
13C value is less variable during food chain transmission and can indicate its food source, while the δ
15N value is relatively enriched in the organism and is generally used to determine the trophic level of the study object [
34]. It has been shown that the carbon and nitrogen stable isotope compositions of fish are not constant at different growth stages [
45]. In this study, the carbon stable isotope values of the two species did not vary much with body length, which may be related to the small enrichment of carbon stable isotopes in the living body on the one hand [
46], and on the other hand, although there was a shift in feeding, the main feeding taxa, especially the final trophic sources (elements), were relatively stable. In addition, nitrogen stable isotopes and trophic levels showed an overall increasing trend with body length, which may be related to the increased feeding capacity of individuals. This pattern of change has been observed in many fish species [
47,
48], with the growth of individuals, the feeding and digestive organs of fish continue to improve, the swimming ability continues to increase, the range of prey selection is wider, and the prey of fish is shifted from a low trophic level to a higher trophic level. δ
13C and δ
15N values also reflect the niche change of organisms, and the niches of two species showed an expanding trend with the growth of individual development. The fish mainly fed on Pisces and Macrura during the small individual stage, but intraspecific competition prompted individuals to occupy a wider niche by feeding more on Brachyura, Cephalopoda, Gastropoda and other prey during growth. In conclusion, at the intraspecific level, intraspecific competition exists in both
P. pawak and
P. anea, but they avoid intense intraspecific competitive relationships by shifting their feeding to promote the expansion of the population niche.
Niche width represents the utilization of all available resources by a species to reduce the degree of intraspecific individual competition [
49], and niche overlap represents the frequency of encounters between two species on the same spatial resource, which can also reflect the potential competitive relationship between species [
50]. In this study, the niche overlap indexes (O
ij = 0.56 and B
ij = 0.29) for both
P. pawak and
P. anea did not reach the significant level. Although niche overlap indicates potential interspecific competition, its intensity also depends on consumer and resource abundance [
51]. Strong interspecific competition causes species to reduce feeding on conspecific prey, thereby mitigating interactions with other species [
52]. In the present study, it was found that although Macrura organisms were the main prey for two
Pennahia species,
P. anea predominantly consumed
Alpheus. While
P. pawak consumed a percentage of
Metapenaeopsis barbata and
Alpheus bisincisus in addition to
Alpheus. This suggests that
P. pawak and
P. anea, when they have the same prey base, show different feeding preferences by enhancing their feeding on different types of prey. This is consistent with Evolutionarily Stable Strategy, in which closely related species inhabiting the same sea area will coexist by regulating their own feeding habits to attenuate food competition between species, thus maximizing equilibrium [
12]. Based on carbon and nitrogen stable isotope analysis, the difference in δ
13C variation between
P. pawak and
P. anea was not significant, but there was no significant niche overlap between the two species, and the total niche width (TA) and the core niche (SEAc) of
P. anea were larger than that of
P. pawak. Therefore, combined with the analysis of food composition, although the nutrient sources of the two species are basically the same, the niche overlap of the two species is not significant because of their different feeding preferences. This reflects that there is some interspecific competition between
P. pawak and
P. anea, but the two species avoid intense competition through allocation of prey resources and niche differentiation.
The width of the spatial niche reflects the spatial distribution of the species and its ability to utilize spatial resources [
53]. The spatial niche width of
P. pawak increased while that of
P. anea decreased after the summer close season.
P. pawak spawns in April-August [
24], and the summer close season (May 1) facilitates the protection of the spawning population and juveniles, thus increasing its resource density; while
P. anea spawns in March-June [
22], which is two months earlier than the summer close season, and the protection of the spawning population and juveniles is insufficient, and the density of its resource is on a decreasing trend. Differences in the width of spatial niche is one of the important conditions for species to realize coexistence [
53], and this change has a certain mitigating effect on the pressure of spatial resource competition between the two. The spatial niche overlap index reflects the similarity of species in spatial distribution [
54]. The overlap between
P. pawak and
P. anea did not reach a significant level, indicating that the existence of competition between the two is not intense. Trophic niche analysis showed that the base food source (CR), food chain length (NR), level of trophic diversity (CD), overall density (MNND), trophic niche range (SDNND), core niche area (SEAc) and total niche area (TA) of
P. pawak were larger than those of the
P. anea, which suggests that when the two
Pennahia species coexist in the same domain,
P. pawak has a greater ability to utilize the resources than
P. anea. Therefore, when the two species coexist in the same area,
P. pawak will migrate to the area with fewer
P. anea in order to reduce the competitive disadvantage. In terms of the spatial distribution of resources, there was some spatial overlap in the distribution of the two species during the same season, but there were also obvious differences in distribution, indicating that spatial heterogeneity in the distribution of resources is an important factor in mitigating the interspecific competition between the two
Pennahia species.
Intraspecific competition promotes individual niche diversification within species niche, but interspecific competition prevents further species niche expansion and limits individual niche variation [
55]. Intraspecific competition is intense between the
P. pawak and
P. anea, but both species mitigate intraspecific competition by reducing the degree of individual feeding specialization, promoting trophic niche expansion. On the other hand, interspecific competition existed between the two
Pennahia species, but there were some differences in their preferred feeding prey, which reduced interspecific interactions, and they also mitigated interspecific interactions through trophic niche differentiation. Classical ecological theory suggests that the niche occupied by a species is limited by a variety of ecological factors, among which biological factors include its own population size, feeding and being fed on, and food competition, and that an increase in population size leads to increased competition [
56]. Organisms with similar ecological status can reduce competition for limited food resources through dietary differentiation or selection of different habitat spaces, and dominant species will preferentially select prey organisms or choose other habitat spaces to reduce interspecific competition for food. In marine ecosystems, marine organisms inhabiting the same sea area mainly reduce interspecific competition by realizing the differentiation of trophic, spatial, and temporal niches, among which the differentiation of trophic and spatial ecological niches is particularly important [
57]. From the present study, two species of Pennahia genus inhabiting the Beibu Gulf have similar ecological habits and competitive relationships, but their specificity in trophic and spatial niches reduces interspecific competition and achieves coexistence; in addition, the trophic and spatial niches of
P. pawak are more advantageous than those of
P. anea, and it has a stronger ability to utilize resources and ecological adaptability.