This preprint has been withdrawn
Preprint
Article

This version is not peer-reviewed.

Withdrawn:

Relevant Parameters Responsible for the Durability of Vacu-um-Packaged Cooked Sausage: Initial Microbial Load, Water Activity, and Storage Temperature

Submitted:

13 December 2023

Posted:

15 December 2023

Withdrawn:

15 January 2024

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