Submitted:
13 December 2023
Posted:
15 December 2023
Withdrawn:
15 January 2024
This preprint has been withdrawn
Preprint
Article
This version is not peer-reviewed.
Withdrawn:
Relevant Parameters Responsible for the Durability of Vacu-um-Packaged Cooked Sausage: Initial Microbial Load, Water Activity, and Storage Temperature
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