Mycobacterium avium subspecies
paratuberculosis (MAP), a unique zoonotic pathogen, poses a significant health risk at the intersection of animals, humans, and the environment [
21]. It causes a fatal enteric infectious disease known as
Johne’s disease long studied in ruminant animals. Infected animals may not show clinical symptoms for years; yet, during this preclinical stage, the animals shed MAP in their milk and feces. This has led to a “don’t test, don’t tell” scenario in the industry, resulting in a higher prevalence of Johne’s disease [
21]. Moreover, pasteurization does not entirely eliminate MAP from contaminated milk, making it a source of exposure for humans; over 90% of dairy herds in the US have MAP-infected animals [
22]. Milk and dairy products are the primary source of MAP infection in humans; pasteurization only partially reduces the MAP load originally present in milk, posing a consumption risk. MAP can also be found in yogurt, cheese, muscle meat, and hamburger [
21]. The same bacterium, MAP, is the putative cause of
Crohn’s disease in humans. Countries that were historically free of Johne’s disease acquired it through trade with infected animals, and Crohn’s disease became a lagging indicator of MAP infection [
21]. MAP is associated with an expanding list of human diseases several of which are delineated in this article. Besides Crohn’s disease, the list included sarcoidosis, Blau syndrome, autoimmune diabetes, autoimmune thyroiditis, lupus, multiple sclerosis, rheumatoid arthritis and Parkinson disease [
23].