1. Introduction
Mitochondria are membrane-bound organelles responsible for generating most of the chemical energy (in the form of adenosine triphosphate [ATP]) needed to support normal cellular function. Besides their familiar “powerhouse” trait, mitochondria are also critically involved in redox signaling and calcium homeostasis. Every human cell–except mature erythrocytes–contains mitochondria, with the proportion varying according to cell-specific metabolic demands. It is unsurprising, then, that mitochondrial dysfunction is implicated in the etiology of several diseases, including highly prevalent noncommunicable diseases such as type 2 diabetes and cardiovascular diseases [
1,
2].
The adaptor protein p66Shc is a redox sensor and oxidoreductase that plays a role in apoptosis and reactive oxygen species (ROS) production [
3]. In particular, its localization in the mitochondria, which is increased during oxidative stress conditions, is a major driver of mitochondrial dysfunction. Since the recognition of p66Shc as a “lifespan regulator” [
4], many studies have delved into elucidating its mechanistic pathways and cellular interactions. However, to date, there has been only one attempt to integrate the influence of the gut microbiota on p66Shc activation [
5]. The understanding of how the gut microbiota and its metabolites are integrated into human health has inaugurated a more integrative approach to physiology [
6,
7,
8]. Importantly, microbial metabolites are involved in redox signaling and oxidative stress response [
9,
10], which, in turn, influences p66Shc activation. Therefore, this review aims to describe and explore oxidative stress as the link between gut microbiota, p66Shc, and mitochondrial dysfunction and related diseases. Understanding this link can open new strategies to utilize non-pharmacological interventions (for instance, diet modification) to modulate p66Shc activity and decrease mitochondrial dysfunction.
2. Overview of the ShcA Protein Family
The Shc family comprises adaptor proteins that are critically involved in cellular signaling. In mammals, the ShcA protein sub-family is encoded by a single gene locus,
ShcA. Using alternative splicing and different start codons, this locus encodes for three protein isoforms–p46Shc, p52Shc, and p66Shc. These proteins contain the same three functional domains: a phosphotyrosine-binding (PTB), a central collagen homology (CH1), and a C-terminal Src-homology (SH2) domain. The shortest isoform, p46Shc, has the PTB domain as N-terminal, whereas longer isoforms contain additional cytochrome C-binding domains. In addition, the longest isoform, p66Shc, has a second N-terminal collagen homology (CH2) domain [
11,
12] (
Figure 1).
The functional domains of ShcA proteins undergo different post-translational modifications that modulate their activity. In p52Shc and p46Shc, tyrosine residues in the CH1 domain are phosphorylated in response to receptor tyrosine kinase activation. This event starts a signaling cascade resulting in the promotion of cellular survival, migration, and proliferation. Briefly, phosphorylated p52Shc or p46Shc recruited to an activated receptor tyrosine kinase binds to another adaptor protein, Grb2, which is constitutively associated with Sos1, a guanine nucleotide exchange factor for Ras. Recruitment of the Grb2-Sos1 complex to the plasma membrane induces Ras activation, which subsequently stimulates signaling via the mitogen-activated protein kinase (MAPK) pathway [
12,
13].
Although p66Shc also binds to activated receptor tyrosine kinases, this interaction does not induce the MAPK signaling cascade. Instead, p66Shc activation induces ROS production and apoptotic pathways (discussed in further detail in the following section) [
13]. P66Shc is also antagonistic to p46/p52Shc proteins. ShcA proteins are encoded by a common gene locus; thus, an increase in p66Shc expression begets a decrease in p46/p52Shc expression. Additionally, post-translational modifications in the extra CH2 domain of p66Shc are associated with increased cellular ROS levels [
14,
15,
16], setting it firmly apart from the other ShcA proteins (
Figure 1). Particularly, phosphorylation of Ser36 in response to oxidative stress signals increases p66Shc translocation into mitochondria, an early event leading to excessive mitochondrial ROS production and cell death [
14]. Thus, p66Shc plays a crucial role in mitochondrial dysfunction and related pathologies (
Table 1), with several reviews exploring the connections between p66Shc and specific diseases [
17,
18,
19,
20].
4. Gut Microbiota and Oxidative Stress
The gut microbiota is a complex ecosystem of trillions of microorganisms including bacteria, viruses, yeast, protozoa, and fungi. These microorganisms reside in the gastrointestinal tract, primarily within the colon, and play an indispensable role in human physiology. The gut microbiota contributes to various processes such as digestion, immune response training and homeostasis, bioactive compound biosynthesis, toxin elimination, cell proliferation, among others [
53,
54]. Gut microbes influence their local environment as well as distal tissues and cells via microbial patterns (e.g., toll-like receptor [TLR] ligands) and a variety of metabolites. These microbial metabolites can be derived from dietary components (e.g., short-chain fatty acids [SCFA], tryptophan catabolites, trimethylamine-
L-oxide [TMAO]) or from host metabolism (e.g., secondary bile acids), or synthesized
de novo by the microbes themselves (e.g., branched-chain amino acids, bacterial vitamins) [
8,
55]. Thus, the metabolic output of the gut microbiota represents its main mode of communication with the host.
A diverse population of microorganisms primarily consisting of obligate anaerobes such as Firmicutes and Bacteroidetes allows for a health-promoting and functional environment primed for carrying out efficient physiologic processes. Conversely, conditions that promote the proliferation of facultative anaerobes decrease microbial diversity and increase local and systemic inflammation. This alteration in the gut microbiota community ultimately changes their metabolic output toward disease-promoting signals [
54,
56,
57]. In fact, several pathophysiological conditions have been associated with the gut microbiota and its influence on inflammation and oxidative stress (
Table 2).
In normal physiology, commensal bacteria stimulate transient ROS production in the gut, which is essential for cell proliferation and motility as well as inflammation and immune response [
68,
69,
70]. They achieve this by shedding microbial patterns such as small formylated peptides that are recognized by pattern recognition receptors like formyl peptide receptors. These receptors increase the activity of NADPH oxidases [
71], which generate ROS and activate redox sensor proteins and associated signal transduction pathways. For instance, Ubc12–a Nedd8 ligase involved in NF-κB activation–is inactivated in these conditions [
72,
73]. This mechanism likely mediates host immune tolerance to the gut microbiota. However, excessive and sustained ROS production can lead to detrimental immune suppression and downregulation of survival pathways.
Commensal bacteria also limit oxidative conditions in the gut. Butyrate-producing bacteria, such as those belonging to the Firmicutes phylum, stimulate the peroxisome proliferation activated receptor-gamma (PPAR-γ) pathway and β-oxidation in intestinal cells [
74]. PPAR-γ signaling shifts cellular energy production toward oxidative phosphorylation, thereby stimulating oxygen consumption, and preventing it from translocating into the intestinal lumen. Depletion of SCFA-producing bacteria and subsequent down-regulation of the PPAR-γ pathway favors anaerobic glycolysis for energy production. Consequently, underutilized oxygen reaches the intestinal lumen, conferring a survival and proliferation advantage to facultative anaerobes such as
Escherichia,
Salmonella, and other genera of the
Enterobacteriaceae family [
75].
The proliferation of pathogenic members of the
Enterobacteriaceae family is a driver of systemic inflammation and oxidative stress.
Enterobacteriaceae are Gram-negative bacteria and, as such, they shed endotoxins termed lipopolysaccharides (LPS). LPS are components of Gram-negative bacterial outer membrane comprised of a hydrophobic domain (lipid A), a polysaccharide core, and an oligomeric polysaccharide tail (O-antigen) [
76]. In a healthy gut, the intestinal barrier (formed by an intact epithelial cell layer and a mucus layer) will prevent LPS present in the luminal side from translocating into the basal side, where it can interact with pattern recognition receptors and induce inflammatory responses. However, alterations in the bacterial community and high levels of LPS disrupt intestinal barrier integrity, thus resulting in what is often termed a “leaky gut” [
77,
78]. This allows LPS to escape the intestinal lumen and enter systemic circulation.
While LPS shed by commensal bacteria can be beneficial to host metabolism [
79], pathogenic bacteria cast off LPS that are associated with metabolic endotoxemia, a condition characterized by chronic low-grade inflammation. Strain-dependent variations in lipid A moiety dictate the immunologic activity of LPS based on how it interacts with pattern recognition receptors [
80,
81]. Briefly, LPS-binding proteins bind to circulating LPS and transport it to cluster of differentiation 14 (CD14), a co-receptor of LPS mainly expressed by macrophages and other cells involved in innate immune response. CD14 facilitates the transfer of LPS to the TLR-4–myeloid differentiation protein (MD)-2 complex. MD-2 is the main binding site of LPS; it contains a hydrophobic pocket that interacts with lipid A acyl chains [
81]. Once LPS is inserted into the TLR-4–MD-2 complex, differences in acyl chain number and structure govern whether it will have an antagonistic or agonistic effect on TLR-4 [
80]. Bacterial strains associated with metabolic endotoxemia produce agonistic LPS, which induce TLR-4 dimerization and subsequent activation. TLR-4 signaling cascades involve myeloid differentiation primary response 88 (MyD88)-dependent and -independent pathways [
78,
82]. These pathways culminate in the expression of pro-inflammatory mediators (e.g., interleukin [IL]-6, IL-18, TNF) through activation of NF-κB and interferon regulatory factor 3 (IRF-3). This inflammatory response is accompanied by an increase in ROS and oxidative stress [
83], creating a forward-feeding mechanism of cellular damage. In this way, persistent metabolic endotoxemia promotes a state of chronic low-grade inflammation and oxidative stress, both of which are features of many pathophysiological conditions such as insulin resistance, type 2 diabetes, and obesity [
84,
85,
86].
5. Oxidative Stress, Gut Microbiota, and p66Shc
The resilience of an organism is tied to its ability to adapt and respond to different stressors both endogenous and exogenous. Rheostasis is a feature of adaptation as the same biochemical processes or components govern different physiological outcomes through continuous regulation. ROS are a classic example of rheostatic activity, governing different cell fates depending on their type, level, and localization [
87]. As mentioned in the previous section, transient ROS production in the gut stimulate cellular pathways leading to cell proliferation [
70]. Here we contend that another rheostat, p66Shc, may play a role in this process.
Small formylated peptides shed by commensal bacteria and recognized by formyl peptide receptors induce an increase in the activity of NADPH oxidases, thereby increasing local ROS levels [
70]. This inactivates certain redox sensitive proteins such as dual specific phosphatase-3 (DUSP3), a phosphatase involved in the regulation of MAPK/ERK proliferative pathways. When active, DUSP3 dephosphorylates MAPKs and downregulates MAPK/ERK pathways. ROS can oxidize cysteine residues in the DUSP3 catalytic site, rendering it inactive [
88]. Thus, commensal bacteria can promote epithelial cell proliferation and gut barrier integrity through enzymatic ROS production.
Mitochondrial dynamics are integral to cellular proliferation, with mitochondrial biogenesis and the replication of mitochondrial DNA (mtDNA) being essential for ensuring adequate energy supply and metabolic function in daughter cells [
89,
90], and the adaptor protein p66Shc has been implicated in this process. Studies by Trinei and colleagues [
91] have demonstrated that p66Shc can upregulate mtDNA replication independently of its established roles in reactive oxygen species (ROS) generation and apoptosis. Remarkably, the absence of p66Shc was correlated with a substantial reduction in mtDNA content by 40–50%, suggesting an unanticipated role for p66Shc in mitochondrial maintenance [
91]. This discovery aligns with observations made by Blank and collaborators [
92], who found that increased mtDNA replication can trigger nuclear DNA replication and cellular proliferation in yeast, indicating a conserved mechanism potentially applicable to mammalian cells [
92]. These insights position p66Shc as a potential regulator of mitochondrial distribution and function during cell division, warranting further investigation into its role in mtDNA replication and the consequent phenotypic effects. The implications of p66Shc's involvement in these processes could offer a novel perspective on the regulation of gut epithelial cell proliferation, an area ripe for exploration considering the critical importance of gut homeostasis in health and disease.
On the other side of the rheostatic spectrum, p66Shc may also exacerbate gut microbiota-derived signals that are associated with pathophysiological conditions. Locally, SCFAs contribute to colonic homeostasis by stimulating PPAR-γ signaling, inducing regulatory T cell maturation, and providing fuel for mitochondrial beta-oxidation [
74,
93]. Specifically, SCFAs bind to G protein-coupled receptor 43 on the surface of colonic T cells, thus inducing the maturation and expansion of regulatory T cells [
94], which control inflammatory responses in mucosal tissues such as the colon. Consequently, when levels of SCFAs are insufficient, the colonic environment undergoes a shift in metabolism that favors oxidative and inflammatory conditions. PPAR-γ signaling downregulation increases local oxygen concentration and regulatory T cell depletion induces intestinal inflammation. This combination is a one-two punch to mitochondria as evidenced by a decreased oxygen consumption despite increased local oxygen bioavailability [
74]. The oxidative and inflammatory environment described above favor p66Shc’s pro-apoptotic functions; therefore, it is plausible that the electron transport chain disruption observed in these conditions is mediated, at least in part, by p66Shc.
The relationship between the gut microbiota and p66Shc likely goes beyond local effects. As detailed in the previous section, gut microbiota-induced metabolic endotoxemia promotes low-grade chronic inflammation and oxidative stress through activation of NF-κB and IRF-3 pathways mediated by TLR4 activation [
78]. This process is associated with the onset of many chronic diseases such as obesity and type 2 diabetes [
61,
84,
85,
86,
95,
96]. As inflammation and oxidative stress are associated with mitochondrial dysfunction, p66Shc has also been implicated in the onset and progression of these diseases (
Table 1) [
19,
97,
98,
99]. However, as detailed in a recent review by Ciciliot and Fadini [
19], the evidence for this association is conflicting.
This seemingly contradictory evidence may be parsed out by considering a missing confounder in these studies: the gut microbiota. To date, only one study has explored the differences between the gut microbiota composition of animals with and without p66Shc ablation [
5]; the authors reported that p66Shc knockout altered gut microbiota composition and metabolic output in mice, and that this alteration modulated their phenotypic response to a high-fat diet. However, this study did not utilize a humanized gnotobiotic mouse model, which limits the interpretation of the results in the human context [
100,
101]. Thus, the complexity of the interaction between the metabolic output of gut microbes and p66Shc remains underexplored.
Herein, we hypothesize that adipose tissue is a major site for the interaction between microbial signals–namely, LPS–and p66Shc. Firstly, LPS receptor TLR4 and p66Shc are both highly expressed in adipocytes [
102]. Further, LPS-induced TLR4 activation in macrophages leads to adipose tissue infiltration, ultimately leading to secretion of pro-inflammatory cytokines and other inflammatory signals to surrounding tissues [
103]. Secondly, available evidence supports a complementary role of LPS and p66Shc in insulin-dependent signaling pathways regulating adipose tissue metabolism. As discussed previously, LPS-induced TLR4 activation stimulates NF-kB signaling, which leads to an increase in the expression of pro-inflammatory cytokines. TNF-alpha is one of these cytokines, and it plays a major role in the onset of insulin resistance [
104]. Briefly, TNF-alpha secreted by stressed adipocytes induces phosphorylation of insulin receptor substrate 1 (IRS-1)–a critical regulator of insulin signaling–in muscle cells. This phosphorylation inactivates IRS-1 and impairs insulin-dependent downstream cascades [
105,
106]. Consequently, anabolic nutrient-sensing pathways such as those mediated by insulin and mTORC1 are inhibited.
In addition, LPS-induced inflammation can promote p66Shc activation due to the associated increase in oxidative stress. Ranieri and colleagues reported that p66Shc can inactivate IRS-1 in adipose tissue via interaction with insulin effector kinase 1 (S6K) [
97,
107], thereby contributing to the onset of insulin resistance. These observations were made in the context of high fat-induced obesity, and dietary fatty acids can stimulate TLR4 similarly to LPS [
108]. However, because high-fat diets induce changes in gut microbiota that lead to metabolic endotoxemia [
109,
110], it is likely that dietary fatty acids affect TLR4 signaling via increased circulating LPS. In sum, LPS and p66Shc can work together to initiate insulin resistance and deregulate nutrient-sensing pathways. This deregulation has important implications for cellular adaptive stress responses such as endogenous antioxidant production and autophagy (including mitophagy), which ultimately lead to phenotypic manifestations and the development of chronic diseases.
6. Linking Oxidative Stress, Gut Microbiota, and p66Shc to Pathophysiological Outcomes
The previous sections outlined how the gut microbiota and p66Shc can exacerbate oxidative stress and inflammation. In this section, we will explore the pathophysiological outcomes of these processes and how they can contribute to the onset and progression of chronic diseases. Chronic diseases such as type 2 diabetes and cardiovascular diseases have common risk factors, including hyperglycemia, dyslipidemia, and endothelial dysfunction. These risk factors, in turn, have common etiologies, with the most prominent of them being insulin resistance [
111].
Insulin is an essential endocrine hormone involved in glucose homeostasis and anabolic metabolism. Secreted by pancreatic beta cells upon nutrient availability signaling (e.g., exogenous glucose from a meal), insulin increases anabolic pathways while decreasing catabolic pathways. Insulin has systemic effects, with direct and indirect action on important organs and tissues, namely the liver, skeletal muscle, and adipose tissue, among others [
112]. Insulin resistance is defined as an impaired response of these targets to insulin stimulation, which leads to hyperglycemia due to decreased glucose utilization and hyperinsulinemia due to compensatory insulin production [
111]. These processes start a metabolic derangement that serves as a foundation to many chronic diseases.
Insulin resistance is most commonly initiated by modifiable lifestyle-related risk factors that lead to chronic overnutrition and obesity, such as physical inactivity and poor dietary habits [
111]. In particular, diets high in saturated fat and simple carbohydrates (commonly referred to as a Western pattern diet) are most associated with an increased risk of developing insulin resistance and associated diseases [
113]. Chronic overnutrition combined with a Western pattern diet induce changes in the microbial metabolic output that favor pro-oxidant and -inflammatory processes and disrupt energy metabolism; the most well-described changes are decreases in SCFAs and secondary bile acids and increases in LPS and branched-chain amino acids [
114,
115]. In sections 4 and 5, we described how SCFA depletion and LPS-mediated endotoxemia lead to an increase in inflammation via NF-kB signaling and subsequent IRS-1 inactivation, thereby dampening insulin-sensitive metabolism. In white adipose tissues, this dampening of metabolic responses to insulin means that lipogenesis is suppressed while lipolysis continues to be stimulated even in conditions of nutrient abundance, supplying non-adipose tissues with excess nonesterified fatty acids (NEFAs) and impairing lipid storage in adipocytes [
116]. Circulating NEFAs are captured by the liver and skeletal muscle, where they can be stored in lipid droplets or utilized as an acetyl-CoA precursor for oxidative phosphorylation in the mitochondria. However, as the supply of NEFAs outpace the demand for ATP, excessive β oxidation leads to ROS overproduction [
117,
118] and mitochondrial dysfunction [
119], thus perpetuating and amplifying stress-mediated IRS inactivation and insulin resistance.
Available evidence indicates that p66Shc participates in the gut–mitochondria axis described above. Studies reported that p66Shc inhibits insulin-dependent anabolic metabolism [
107,
120,
121] via IRS-1 inactivation, indicating that oxidative stress resulting from gut metabolite signaling can activate p66Shc and worsen insulin sensitivity. However, whether p66Shc antagonizes insulin through its effect on mitochondria or through its own enzymatic ROS production remains unclear. Further, in normal physiological conditions, Berniakovich and colleagues [
98] reported that p66Shc couples insulin signaling to mitochondrial respiration in adipose tissue, increasing lipogenesis and decreasing fatty acid oxidation in adipocytes. As the p66Shc knockout mice in this study were reported to have less energy storage and increased energy expenditure than their counterparts, it is possible that the apparent longevity conferred to these mice by knocking out p66Shc would not occur in natural life scenarios, indicating an evolutionary adaptation. Interestingly, Ciciliot and colleagues [
99] reported that p66Shc deletion had no protective effect on insulin resistance in mice fed a high-fat diet. In a complementary study, Ciciliot and collaborators [
5] showed that the gut microbiota of p66Shc-knockout mice had a worse metabolite output than their wild-type counterparts even when fed a standard diet. This observation ties back to the argument described herein on the involvement of p66Shc in gut epithelial cell proliferation under normal physiological conditions (section 5), which is paramount for a health-promoting intestinal environment. Another possibility is that p66Shc deletion by itself cannot protect cells and tissues from the systemic and propagative injuries associated with insulin resistance (see [
112] for an exhaustive review on the mechanisms of insulin resistance).
The events outlined in this section are just a part of the gut–mitochondria axis and illustrate how gut metabolites initiate a cascade of highly integrated pathways that lead to mitochondrial dysfunction and pathophysiological states. In the context of chronic diseases, gut and mitochondrial signals seem to converge in the adipose tissue, meriting further investigation. As a major endocrine organ, the pro-oxidant and -inflammatory signals transmitted by dysfunctional adipose tissue are amplified and contribute to the systemic low-grade inflammation that typifies obesity and insulin resistance.