Throughout aerobic biofragmentation, assimilation, and carbon mineralization, microbes use enzymes and processes such as the electron transport cycle to systematically convert polymeric intramolecular bonding energy into fuel—which is subsequently used for cellular activities including reproduction, cell growth, ion transport, and chemical synthesis. The net catabolic activity of cellular respiration includes the incorporation of nutrients and energy into cells (i.e., assimilation) and the sequential oxidation (i.e., mineralization) of oligomeric carbon into CO2 gas or carbonate salts. In the present work, we used respirometry and guidelines in ASTM D5338 and ASTM D6400 to examine the carbon mineralization rates of several common polymers using municipal compost and quantitative CO2 gas detection.
3.2. Biodegradation of Natural Polymers
Table 4 presents biodegradation data for several classes of natural and modified carbohydrates, including starches, marine carbohydrates, natural galactomannans, cationic guar gum (CGG), MCCs, and sodium carboxymethyl cellulose (CMC). The examined starches comprise natural potato, soluble potato, and maize amylopectin, whereas the composted marine carbohydrates include chitin, chitosan, carrageenan, and sodium alginate. In addition, the biodegradability trends of natural galactomannans, including guar gum, locust bean gum, and cassia gum, are compared to the those of CGG (i.e., CGG-1, CGG-2, and CGG-3). Lastly,
Table 4 contrasts the composting results of several MCC powders against the biodegradation rates of various CMC grades (i.e., CMC-1, CMC-3, and CMC-4).
At first glance,
Table 4 suggests that several polysaccharides biodegraded more than 100% on an absolute basis; however, the phenomenon is rationalized by considering the
priming effect, which expedites the decomposition of indigenous organic matter upon adding simple polysugars, including mono- and polymeric glucose, to neat compost. Although the mechanism is not completely understood, it is known that priming with simple carbohydrates introduces surplus chemical energy that stimulates microbial activity [
51,
52,
53]. Our results suggest that complex carbohydrates such as starch, sodium alginate, xanthan gum, citrus peel pectin, and hydrolyzed soy protein also induce positive priming (see
Table 4 and
Table 5).
To elucidate priming contributions, cylindrical slugs of sodium alginate, xanthan gum, potato starch, soluble starch, citrus peel pectin, and hydrolyzed soy protein were produced and composted, whereby slug disintegration was used as a visual cue for monitoring the disintegration rates of each bioplastic. In contrast to the attrition rate of SigmaCell Type 20 slugs, in which erosion in compost was slow and biodegradation plateaued at << 100%, thermophilic respirometry of sodium alginate, natural potato starch, xanthan gum, soluble potato starch, pectin, and hydrolyzed soy protein slugs induced rapid slug disintegration and >> 100% absolute biodegradation. Indirectly, the results suggest that the disintegrated bioplastics wholly mineralized; however, it is also possible that priming preferentially mineralized compost organic matter. To discriminate between the CO
2 released from catabolized bioplastics and the CO
2 liberated from biodegraded compost carbon, sodium alginate, xanthan gum, natural potato starch, citrus peel pectin, and hydrolyzed soy protein were composted in carbon-free vermiculite using guidelines in ISO 14855-2 [
45]. As an example,
Figure 2 presents the biodegradation rate data for xanthan gum, which is a high MW biopolymer of glucose, mannose, and glucuronic acid. The overlay demonstrates that xanthan gum powder and xanthan gum slugs degraded > 120% when mineralized in municipal compost, whereas the biodegradation of xanthan gum powder composted in activated vermiculite plateaued at
ca. 100%. The results indicate that xanthan gum introduced positive priming, in which xanthan gum likely mineralized, while surplus CO
2 biogas was generated by augmented mineralization of indigenous carbon in the neat compost. Like xanthan gum, other tested bioplastics exhibited positive priming in composting studies and demonstrated 45-days biodegradation plateaus at ~ 100% mineralization in activated vermiculite: sodium alginate = 100.4%; potato starch = 100.7%; citrus peel pectin = 94.6%; and hydrolyzed soy protein = 93.8%.
Not surprisingly,
Table 4 indicates that starch exhibited positive priming in municipal compost. Natural potato and corn starches are polymers of glucose and contain
ca. 25% amylose and 75% amylopectin. Amylose is the linear fraction, and is polymerized with α-1,4 glycosidic linkages. Similarly, amylopectin contains glucosyl units joined with α-1,4 glycosidic bonds but has a much higher degree of polymerization (DP) than amylose, including intermittent branching with α-1,6 glycosidic side chains. In our composting studies, soluble potato and natural potato starches demonstrated similar rates and extents of hydrolysis, suggesting that enzymatic digestion may be linked to amylopectin content [
54]. However, although the initial fragmentation rates of maize amylopectin and natural potato starch were similar, the mineralization rate of maize amylopectin decreased markedly after 7-10 days, indicating that higher-DP chains in amylopectin likely influenced the rate of hydrolysis at > 80% biodegradability. Moreover, the immediate hydrolysis of soluble potato and natural potato starches (50-90% in ≤ 5 days) suggests the presence of thermally stable exocellular amylases in the compost at the start of testing, where the rapid enzymatic production of glucose monomers and oligomers in the compost likely activated positive priming.
Table 4 also details the mineralization rates of several marine carbohydrates, including sodium alginate, chitin, carrageenan, and chitosan. Sodium alginate is a linear polysaccharide derived from brown seaweed and is chemically the biopolymer of the sodium salts of mannuronic and guluronic acids. Like starch, sodium alginate demonstrated significant priming effects, including rapid initial mineralization, as well as 179% absolute biodegradability after 90 days of thermophilic composting. The rapid initial biodegradation of sodium alginate suggests that active exocellular hydrolytic enzymes may be present in the compost, demonstrating that previous secretions from the compost inocula “recognized” the added carbohydrate. Moreover, the microorganisms appear to possess the enzymatic machinery to mineralize mannuronic and guluronic acids, while simultaneously increasing the biofragmentation of indigenous carbon in the compost. Although compositionally different, like sodium alginate, carrageenan is another high MW extract derived from (red) seaweed. As shown in
Figure 3, the
κ-isomer of carrageenan may be described as a sulfated (one ester sulfate per repeating unit) anionic gum composed of alternating units of β-d-galactose and 3,6-anhydro-α-d-galactose, which are linked by α-(1,3) and β-(1,4) glycosidic bonds. Although
κ-carrageenan is ultimately consumed by composting microbes,
Table 4 shows that the initial biodegradability rate is slow and there is a lack of priming compared to sodium alginate, indicating that the indigenous compost microbiome initially lacked the ability to rapidly mineralize
κ-carrageenan.
Table 4 also summarizes the biodegradation results for shrimp chitin and two composting experiments using chitosan. Chitin is the second most abundant polysaccharide found in nature—cellulose is the first. It plays an important role in the structural integrity of the cell walls of fungi and is also a key element of the exoskeleton of crustaceans (e.g., crab, lobster, and shrimp shells) and insects (e.g., beetles and cockroaches). The chitin used in our study is a water-insoluble carbohydrate isolated from the exoskeleton of marine shrimp and is chemically the polymer of N-acetylglucosamine (
Figure 4a). Like chitin, our chitosan is sourced from shrimp shells and is compositionally the deacylated form of chitin (
Figure 4b). In our studies, chitin steadily biodegraded > 95%, revealing no priming effects. Curiously, in opposition to published results, low MW linear chitosan with 76% deacetylation exhibited limited mineralization in municipal compost [
55]. Instead, chitosan remained persistent until the powder was slurried in an aqueous HCl-adjusted pH 6 solution, dried, and then introduced to the compost. Ultimately, the acid-treated chitosan slowly biodegraded
ca. 40% in 180 days, clearly substantiating that deacetylating chitin decelerates mineralization kinetics.
Galactomannans are polysaccharides with β-(1,4)-mannopyranose (M) backbones and α-(1,6)-galactopyranose (Ga) linked side groups, whereupon the M/Ga ratio of the seed extract varies depending on the plant source from which it is derived.
Table 4 documents the biodegradability results for guar, locust bean, and cassia gums, which have M/Ga ratios of 2:1, 4:1, and 5:1, respectively. The data suggests that higher mannose content leads to greater initial biodegradation (absolute), in which cassia gum (89%) > locust bean gum (80%) > guar gum (60%) after 10 days of composting. However, after 90 days of thermophilic composting, each polysaccharide similarly mineralized
ca. 100% (relative). Interestingly, the initial biodegradability of galactomannans in compost contrasts with trends in water solubility, wherein the solubility of galactomannans increases with increasing galactose content. CGG is a derivatized form of guar gum which includes a hydroxypropyl group on the pendant D-galactose unit (
Figure 5).
Table 4 also documents mineralization data for chemically modified guar gum polymers, including CGG-1, CGG-2, and CGG-3, and demonstrates that CGGs were degraded by exocellular gumases and/or galactomannanases
ca. 60-70% (absolute) in less than 30 days, while mineralizing > 85% (relative) in ≤ 90 days. Comparing the mineralization rates of natural guar gum to the examined CGG grades, quaternization of guar gum appears to slow but not obstruct the extent of biodegradation.
Additionally,
Table 4 contrasts the biodegradability of MCC against commercial grades of CMC. MCC-1 (DP = 309), MCC-2 (DP = 309), and SigmaCell Type 20 (DP = 321) MCC grades have much lower DP values than α-cellulose (DP = 4,389); furthermore, average particle sizes for the powders vary between D
V50 = 20 and 120 μm, with MCC-2 and α-cellulose having the largest particles [
56,
57]. Consequently, trends in
Table 4 demonstrate that higher MCC powder mineralization rates are more associated with lower MW cellulose grades rather than a specific particle size distribution. CMC is derived from cellulose, a polysaccharide that is the most abundant biopolymer in nature and found in the cell walls of plants as well as in wood and cotton. CMC is used extensively as a rheology modifier, film former, and water retention agent in cosmetic preparations. The MW trends are as follows: CMC-4 (10
6 Da) > CMC-3 >> CMC-1 (10
5 Da). As indicated by the structural formula in
Figure 6, there are several possible chemical structures that may evolve during the carboxymethyl substitution of cellulose. For example, carboxymethylation can take place at any of the three hydroxyl substituents on each anhydrous cellulose ring, wherein the degree of substitution (DS) is the average number of hydroxyl groups on the ring that have been substituted with carboxymethyl moieties. The examined CMC lots possess statistically similar DS. In distinction, there are significant particle size differences between the CMC samples: CMC-3 powder (
ca. D
V50 = 500 μm) and CMC-4 film shards (
ca. 1 cm x 1 cm x 2 mm) have > 10-fold larger particle sizes than CMC-1 and CMC-4 powders. Comparisons of mineralization rates between the CMC grades demonstrate that vessels containing larger CMC particles showed higher initial biodegradation rates: in 10 days, CMC-3 (59%) and CMC-4 film shards (21%) mineralized polymeric carbon more rapidly than CMC-1 (12%) and CMC-4 powders (10%). One likely reason for the initial trend is that larger CMC particles less intimately complex compost particles, wherein rapid CMC dissolution can raise the bulk compost viscosity and deleteriously affect air and moisture diffusion in the composting vessels. Consequently, higher initial mineralization rates for the CMC grades are associated with particle morphology rather than DP, MW, or chemistry. However, CMC-1 and CMC-4 powders ultimately mineralized carbon more completely, indicating that slower erosion of larger particles in CMC-3 powder and CMC-4 film shards appears to limit biofragmentation. In summary, the biodegradation results demonstrate that MCC mineralized more rapidly than the CMC lots, suggesting that our municipal compost microorganisms are more suitably adapted for depolymerizing unmodified cellulose; however, CMC-1 powder, CMC-3 powder, CMC-4 powder, and CMC-4 film shards ultimately mineralized ≥ 90% on relative basis in < 90 days.
The remaining carbohydrate in
Table 4 is citrus peel pectin. Citrus peel pectin is a structural heteropolysaccharide, and is used as a gelling agent, especially in the food industry. Pectins consist of linear backbones of α-(1,4)-D-galacturonic acid residues partially esterified with methanol. In addition, neutral sugar side chains and periodic L-rhamnose residues introduce irregularities in the backbone [
58]. Citrus peel pectin demonstrated positive priming by mineralizing 120% in 90 days, suggesting that pectin increased the microbial degradation of compost carbon while lytic enzymes such as exocellular esterases, depolymerases, and pectinases successfully mineralized pectin chains [
59].
3.4. Biodegradation of Synthetic Polymers
Conventionally, synthetic polymers have been used in personal care products due to their purity, performance benefits, and acceptable toxicological profiles.
Table 6 details composting results for the synthetic polymers. As expected, polyethylene and PS powders showed negligible biodegradability in municipal compost. Interestingly, the two grades of 30 kDa PVA (
ca. 85 and 98% hydrolyzed) demonstrated insignificant biodegradability (
ca. 1-3%) as well. The low biodegradability of PVA in compost differs from outcomes reported in published enhanced OECD 301B aquatic studies, which report > 60% degradation in less than 60 days [
61]. In OECD biodegradation studies, PVA is studied in dilute aqueous solution (100-400 ppm), and the PVA chains are less likely to aggregate into crystal structures; however, in composting PVA is 3-8% (w/w) of the composting mixture; and, during testing, we noted that PVA particles remained intact, suggesting that the water in the compost had little effect on disrupting interchain hydrogen bonding and the inherent crystallinity of PVA. Hence, it is probable that successful biodegradation of PVA in OECD aquatic studies is linked to particle morphology and acclimated aquatic sludge microbiota and implies that our local municipal compost lacks the compulsory microbiome and adapted exocellular enzymes to hydrolyze 1,3-diol repeating units in PVA. Like polyethylene, PS, and PVA synthetics, crosslinked pAA and poly(OAA/Acrylates/BAEM) contain persistent -C—C- backbones and are common polyacrylates that are routinely formulated into commercial hair care styling gels and sprays. Although the crosslinked anionic thickener showed negligible biodegradability, poly(OAA/Acrylates/BAEM) demonstrated 15% biodegradability in municipal compost; however, increasing mineralization ceased after
ca. ten days.
The remaining synthetics, including PCL, PLA, and polycaprolactam, contain hydrolyzable ester and amide chain backbones. PCL (30 g) showed the swiftest biodegradability in municipal compost, fully degrading in < 60 days. PCL is a thermoplastic polyester derived from petroleum and, due to its low glass transition (Tg = -60 °C) and melting temperatures (Tm = 60 °C), the polymer softens at the ASTM D5338 thermophilic testing temperature. Although PCL (30 g) mineralized, it should be noted that PCL charged at 100 g solids did not fully degrade—instead plateauing at 32% mineralization. One plausible explanation for poorer mineralization at higher polymer solids may be souring of the compost, where the lower pH of the composted plastic matrix catalyzed excessive hydrolysis of PCL (100 g), which in turn lowered the pH of the composted mixture from pH 7.4 to pH 5.7. Compared to PCL, PLA (30 g) also fully degraded, but the rate of enzymatic hydrolysis was much slower than PCL (30 g), requiring > 90 days to fully mineralize. The slower mineralization rate may be partially linked to differences in thermal properties, wherein PLA is a bio-based thermoplastic with higher Tg (60 °C) and Tm (170 °C) values.
Polycaprolactam is a tough, hydrolytically stable polyamide (Nylon 6) with Tg = 50 °C and Tm = 210-220 °C. In contrast to the polyesters, polycaprolactam degraded only 10%, indicating that unfragmented polycaprolactam remained solid and semicrystalline during thermophilic composting. This result advocates that exocellular enzymes such as lipases, esterases, and proteases may selectively degrade proteins, but do not necessarily catalyze the chain scission of all polyamides.
3.5. Comparing Aquatic and Composting Degradation Rates
Unlike OECD aquatic biodegradability testing, ASTM D6400 does not incorporate acceptability criteria for labeling a system as inherently, readily, or ultimately biodegradable by assessing short-term mineralization rates. Instead, a system simply passes or fails ASTM D5338, and ASTM D6400 subsequently labels the plastic as biodegradable if the polymeric carbon is mineralized ≥ 90% in ≤ 6 months. Nevertheless, for research purposes, we informally contrasted internal 28-days OECD aquatic degradation rate data (unpublished) against 28-days composting results.
Figure 9 compares select polymer mineralization outcomes from aquatic testing using OECD 301D [
23], OECD 306 [
24], and OECD 302B [
26] against respective composting results from ASTM D5338 composting studies.
Table 4 and
Figure 9 indicate that CGG, cellulose, and CMC demonstrated steady biodegradation in municipal compost. Additionally, keeping in mind that OECD testing is typically restricted to 28 days at 20-28 °C, it is fair to conclude that CGG, cellulose, and CMC likewise demonstrated significant biodegradability in aqueous media treated with activated sludge and OECD 301D methodology. Furthermore, the results reveal that compost inocula mineralized water-insoluble cellulose more rapidly than sludge microbiota; however, the data in
Figure 9 also indicates that higher MW chains (DP=4,389) inhibited the biofragmentation rate of cellulose in both municipal compost and aqueous media inoculated with activated sludge. In comparison, the aqueous mineralization of CGG in compost was significantly slower than fragmentation rates measured in water that had been inoculated with activated sludge using the more aggressive OECD 302B biodegradation testing protocol. Finally, composting and aquatic biodegradability rates were contrasted for PCL and PVA, in which OECD 306 and OECD 301D were used, respectively, to assess aquatic biodegradability. Interestingly, PCL displayed inherent biodegradability in seawater, while also degrading quickly in compost (> 60% in 28 days using 30 g PCL). Conversely, PVA yielded mixed results, in which PVA exhibited persistence in municipal compost, while demonstrating inherent biodegradability in an aquatic environment using activated sludge and OECD 301D.
OECD aquatic biodegradation protocols are performed mesophically (10-42 °C), whereas ASTM D5338 testing is accomplished thermophically (> 42 °C); hence, we expected notable differences in biodegradation that could be linked to the 58 °C testing temperature, physical phase of the tested polymers, active microbiome diversity, and the distribution of lytic enzymes. Nevertheless, the results generally suggest that materials which degrade in aqueous media also degrade in municipal compost; however, the biodegradability data for PVA, PCL, and chitosan (discussed in
Section 3.2) suggests that positive correlations between OECD aquatic and ASTM D5338 outcomes should be measured and not assumed (see
Figure 9). Furthermore, standard OECD aquatic protocols use ≤ 400 ppm of polymer, whereas our composting studies included
ca. 5-15% (w/w) resin; consequently, polymer degradation rates in water and compost should not be expected to correlate linearly, with CMC-2 being a notable exception (R
2=0.99). That is—in most cases—we observed that the initial mineralization rates of dilute and biodegradable polymer chains in aqueous media superseded the biodegradation rates of solid polymer aggregates dispersed in a solid matrix of damp municipal compost particles.