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Submitted:
15 April 2024
Posted:
16 April 2024
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Plant Species | Type of extract or fraction (Plant part) | Compounds identified and/or isolated | Candida species tested | Type of assay (methods)* |
Reference |
---|---|---|---|---|---|
Anacardium occidentale L. | Ethanolic (Flowers, leaves, stem bark) |
Phosphoric acid, dodecanoic acid, ethylgallic acid, sorbitol, glucose, gallic acid, hexadecanoic acid, octadecanoic acid and 1, 2-benzenedicarboxylic acid |
C. albicans C. tropicalis |
In vitro (Halo diffusion, MIC, MFC) |
[27] |
Ethanolic (bark) |
Gallic acid, luteolin, epicatechin gallate and flavone |
C. albicans, C. krusei C. tropicalis |
In vitro (MIC) |
[28] | |
(NI)* Cashew nutshell |
Cardanol (Isolated compound) |
C. albicans |
In vitro (MIC) |
[29] | |
Cotinus coggyria Scop | Essential oil (leaves) |
α-pinene β-pinene limonene α-terpinolene β-terpinene β-myrcene β-caryophyllene |
C. albicans C. parapsilosis |
In vitro (Halo diffusion) |
[30] |
Ethyl alcohol (Leaves and flowers) |
Rutin ferulic acid quercetin gallic acid kaempferol sulphurein, 3, 3’4’, 5, 6, 7 -hexahydroxyflavone, 7-O-β-D glucopyranoside |
C. albicans |
In vitro (Halo diffusion) |
[31] | |
Lannea kerstingii Engl. and K. Krause. | Ethyl acetate (Stem bark) |
β-sitosterol-3-O-glucoside (Isolated compound) |
C. albicans , C. tropicalis C. krusei |
In vitro (Halo diffusion, MIC, MFC) |
[32] |
Ethyl acetate (Stem bark) |
catechin-3-o-rhamnoside (Isolated compound) |
C. albicans C. tropicalis |
In vitro (MIC, MFC) |
[33] | |
Mangifera indica L. |
NI (peel and seed) |
Proanthocyanidins gallates gallotannins |
C. parapsilosis C. glabrata |
In vitro (Halo diffusion MIC) |
[34] |
Pistacia atlantica Desf. | Essential oil (Leaves, fruits) |
α-pyrene, terpinen-4-ol acid | C. albicans | In vitro (MIC) | [35] |
Methanolic (leaves) |
gallic acid, ellagic acid, 3, 3’-dimethoxyellagic acid, gallotannins, 2, 3-di-O-galloyl-(α/β)-4 C1 - glucopyranose, nilocitin, 1, 3-di-O-galloyl-β-D-4, C1-glucopyranose and 1, 2, 3, 4, 6- penta-O-galloyl-β-D-4 |
C. albicans |
In vitro (Halo diffusion) |
[36] | |
Pistacia atlantica subsp. |
Essential oil (hulls) |
α-Pinene, β-citral, carvone hydrate, myristic acid, p-acetyltoluene, pinocarveol and palustrol |
C. albicans |
In vitro (Halo diffusion, MIC) |
[37] |
Mastic gum |
24Z-isomasticadienolic acid, oleanolic acid, oleanonic aldehyde (Isolated compounds) |
C. albicans |
In vitro (MIC) |
[38] | |
Oils (seeds) |
Linoleic acid, oleic acid, fatty acid, β-sitosterol, protocatechuic acid, p-coumaric, t-cinnamic |
C. albicans |
In vitro (halo diffusion) |
[39] | |
Pistacia lentiscus L. | Essential oil (leaves) |
α-pinene, terpinen-4-ol and other 62 compounds |
C. albicans C. glabrata |
In vitro (MIC) |
[40] |
Pistacia terebinthus L. | Essential oils (leaves) |
Monoterpene hydrocarbons, α-pinene camphene, β-pinene terpinolene, β-phellandrene |
C. albicans |
In vitro (MIC) |
[41] |
Pistacia vera L. |
Essential oil (hulls) |
α-Pinene α-terpineol, camphene D-limonene and 3-carene |
C. albicans, C. parapsilosis C. glabrata |
In vitro (MIC, MFC, growth curve) |
[42] |
Cyanidin-3- O-galactoside, gallic acid, catechin, eriodictyol-7- O-glucoside |
C. albicans C. glabrata C. parapsilosis C. auris |
In vitro (MIC) |
[43] | ||
Rhus coriaria L. | Essential oil (seeds) |
Linoleic acid, oleic acid palmitic acid |
C. albicans |
In vitro (Halo diffusion, MIC) |
[44] |
Rhus typhina L | Hydroalcoholic extract, essential oil (Branches, leaves, and fruits) |
Gallic acid, 1-cyclohexane-3, 4, 5-hydroxy-carboxylic acid, malic acid, d-cadinene, β-pinene, phenylacetaldehyde |
C. albicans |
In vitro (Halo diffusion, MIC) |
[26] |
Ethanolic (leaves and berries) |
Gallic acid, chlorogenic acid, gentisic acid, sinapic acid, caffeic acid, ethyl gallate |
C. albicans |
In vitro (MIC) |
[45] | |
Schinopsis brasiliensis Engl. |
Essential oil (leaves) |
Estragole trans-anethole, β-caryophyllene myrcene (Isolated compounds) |
C. parapsilosis |
In vitro (MIC) |
[46] |
Schinus lentiscifolius Marchand. |
Aqueous, n-hexane, ethyl acetate and n-butanol fractions (leaves) |
Nonadecanol moronic acid gallic acid methyl ester, gallic acid quercetin quercitrin |
C. albicans, C. tropicalis |
In vitro (MIC) |
[47] |
Schinus molle L. | Petroleum ether, diethylether, acetone, aqueous (leaves) |
Sesquiterpenes, sesquiterpenoids and other terpenes | C. albicans |
In vitro (Halo diffusion; MIC) |
[48] |
Schinus polygamus Cav. |
Essential oil (Bark and leaves) |
dl -limonene myrtenal caryophyllene oxide (bark). E-caryophyllene dl-limonene β-pinene (leaves) |
C. albicans |
In vitro (MIC) |
[49] |
Essential oil (Leaves and fruits) |
A-phellandrene, β-phellandrene, α-pinene, and germacrene D |
C. albicans, C. tropicalis, C. krusei, C. guillermondii C. parapsilosis |
In vitro (MIC) |
[41] | |
Schinus weinmannifolius Engl | Essential oil (leaves) | Bicyclogermacrene, limonene | C. albicans |
In vitro (MIC) |
[50] |
Spondias mombin L. |
Aqueous (leaves) hydroethanolic (bark) |
Quercetin caffeic acid catechin kaempferol phenols flavonoids |
C. albicans C. tropicalis |
In vitro (MIC; MFC) |
[51] |
Spondias tuberosa Arruda. |
Hexane (leaves) |
Flavonoids, hydrolysable tannins, saponins, terpenes; gallic acid, saturated and unsaturated fatty acids |
C. albicans, C. parapsilosis, C. glabrata, C. krusei |
In vitro (MIC; MFC) |
[52] |
Hydroalcoholic (Leaves and roots) |
Alkaloids, steroids, phenols, flavonoids, triterpenoids, xanthones; dehydroascorbicacid, quinic acid, and others |
C. albicans, C. tropicalis |
In vitro (MIC, morphological transition) |
[53] |
Isolated compounds | Potential activity (Pa) | Potential inactivity (Pi) |
---|---|---|
24Z-isomasticadienolic acid | 0.687 | 0, 010 |
Cardanol | 0.543 | 0.024 |
Catechin-3-o-rhamnoside | 0.740 | 0, 008 |
Estragole | 0.425 | 0.045 |
Myrcene | 0.584 | 0.020 |
Oleanolic acid | 0.575 | 0.021 |
Oleanolic aldehyde | 0.590 | 0.019 |
Trans-Anethole | 0.444 | 0.040 |
β-Caryophyllene | 0.582 | 0.020 |
β-sitosterol-3-O-glucoside | 0.722 | 0.009 |
Compounds | MWa(g/mol) | HBDb | HBAc | LogPd(o/w) | MRe | GAf |
---|---|---|---|---|---|---|
24Z-isomasticadienolic acid | 454.6 | 1 | 3 | 4.09 | 137.8 | Low |
Cardanol | 298.4 | 1 | 1 | 4.61 | 99.3 | Low |
Catechin-3-o-rhamnoside | 436.5 | 7 | 10 | 1.58 | 105.5 | Low |
Estragole | 148.2 | 0 | 1 | 2.47 | 47.0 | High |
Myrcene | 136.2 | 0 | 0 | 2.89 | 48.7 | Low |
Oleanolic acid | 456.7 | 2 | 3 | 3.89 | 136.6 | Low |
Oleanolic aldehyde | 440.7 | 1 | 2 | 4.33 | 135.0 | Low |
Trans-Anethole | 145.2 | 0 | 1 | 2.55 | 47.8 | High |
β-Caryophyllene | 204.3 | 0 | 0 | 3.29 | 68.7 | Low |
β-sitosterol-3-O-glucoside | 576.8 | 4 | 6 | 4.98 | 165.6 | Low |
Compounds | MPa | TPb | IRc | REd | Oral toxicity(LD50e mg/Kg) |
---|---|---|---|---|---|
24Z-isomasticadienolic acid | No | No | No | No | 1688 |
Cardanol | No | No | No | No | 3737 |
Catechin-3-o-rhamnoside | No | No | No | No | 2452 |
Estragole | No | No | No | No | 1290 |
Myrcene | No | Yes | Yes | Yes | 2561 |
Oleanolic acid | No | No | No | Yes | 369.6 |
Oleanolic aldehyde | No | No | No | No | 260.2 |
Trans-Anethole | Yes | Yes | Yes | No | 3243 |
β-Caryophyllene | No | No | No | No | 2331 |
β-sitosterol-3-O-glucoside | No | No | No | No | 1279 |
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