1. Introduction
Natural extracts of botanical origin were applied in the traditional medicine as a cure throughout the human history. Nowadays, it is well known that they consist of complex combination of bioactive compounds, such as flavonoids, saponins, terpenes, essential oils, alkaloids, etc. [
1,
2]. The modern herbal therapy gains interest all over the world as a valuable addition and/or alternative to the conventional synthesized drugs, with certain advantages over the standard treatment, such as relatively higher biocompatibility, minimizing the damaging side effects, prophylactic utilization, etc. Different medicinal plants have been found to possess antitumor [
3,
4], antibacterial [
5,
6], antiviral [
7,
8], immunomodulatory [
9], antidiabetic [
10], anticholesterolemic [
11], antiulcerolitic [
12], anti-inflammatory [
13], antioxidant [
13,
14] activities, etc. Besides, the floral extracts are also widely incorporated in the food and cosmetic industries.
In recent years, with raising the need for the development of new approaches to address the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the significance of antiviral, anti-inflammatory, and antioxidant properties of the botanical products has become an attractive subject of the research focus [
15,
16,
17]. In this regard, special attention deserves the herbs with higher polyphenol content and in particular quercetin-like flavonoids, which combine the mentioned desirable effects against the oxidative stress inflicted by SARS-CoV-2 in the invaded tissues [
18]. The polyphenols hinder the viral replication and regulate the immune response by preventing the rise of cytokine storm, as well as inhibits the action of free radicals [
17].
In the current work, several flavonoids-rich extracts from medicinal plants wide spread in the Bulgarian nature are used, namely
Sambucus nigra (elderberry) [
19,
20,
21,
22],
Potentilla reptans (creeping cinquefoil) [
23,
24],
Allium sativum (garlic) [
25,
26],
Aesculus hippocastanum (horse chestnut) [
27,
28] and
Glycyrrhiza glabra L. (licorice) [
29,
30,
31]. They are known to be effective against respiratory infections, for relieving cold, pain, cough, bronchitis, fever, etc. The reasons for their selection lay in the fact the herbal extracts mentioned were found promising as potential anti-coronavirus agents in several aspects, namely: (1) capability to protect healthy human cells (MRC-5) from extracellular virions of HCoV-229E strain, with leading virucidal activity of
Allium sativum > Glycyrrhiza glabra L. >
Potentilla reptans = Aesculus hippocastanum in the time range of 120 min.; (2) inhibition of the HCoV virions adsorption at the host cells, which follows the order
Allium sativum > Glycyrrhiza glabra L. >
Potentilla reptans > Aesculus hippocastanum for 120 min. exposure time, with a more pronounced effect of
Allium sativum and
Potentilla reptans for 15 min.; (3) avoiding repeating infection from HCoV in the activity sequence
Aesculus hippocastanum > Sambucus nigra > Allium sativum > Potentilla reptans > Glycyrrhiza glabra L. An interesting case is
Sambucus nigra which shows no effect in relation to (1) and (2), however, it has a large impact on (3) as an important prophylactic agent against secondary infection [
17].
Along with all the advantages of plant extracts and of polyphenols as their important ingredient, several drawbacks have been reported, such as low stability against the environmental conditions (oxidation, temperature, pH, ionic strength, etc.), poor bioavailability (low intestinal adsorption), limited solubility in water, interaction to proteins resulting in aggregation and polyphenol losses, bad taste or smell, etc. [
2,
32]. In order to solve the downsides described, for medical, food and other applications, the herbal materials are preliminarily encapsulated into suitable carriers, for example, polymeric nanoparticles, cyclodextrins, micelles, vesicles, micro and nanoemulsions, etc. [
1,
2,
33,
34,
35,
36], and thus, preserving the active components, deliver them safely to the affected tissues to be released. The liposomes are a version of vesicles, where the bilayer(s) is/are constructed by phospholipids, which are commonly present in the natural biomembranes (non-toxic, biocompatible, non-immunogenic) and possess much better bioadhesive properties to the target cells compared to the loaded drugs/extracts alone. Among their content-protective functions stands the ability of the formulations to survive the stomach digestion and securely reach the intestinal tract to be sufficiently absorbed (enhanced bioavailability) [
2,
36]. In addition, liposomes in a size range of 70-200 nm can escape the phagocytosis [
37]. Besides, this type of carrier is an appropriate vehicle for polyphenols/flavonoids also because of their amphiphility, in meaning they are capable of packing hydrophilic, hydrophobic and surfactant-like compounds either into the aquatic core or incorporating (partially or completely) into the different parts of the bilayer. Acidic conditions of pH 3.8 are recommendable for encapsulation of polyphenols into liposomes to avoid the oxidation of extracts [
38,
39].
However, a well-known insufficiency of simple (naked) liposomes is based on their kinetic instability, which leads to leakage of the loaded content over time. To fix the problem, their proper design requires additional coating by polymers, such as biocompatible polysaccharides [
39,
40]. In the current work, chitosan is selected to envelop the liposomal carriers because of its long-proven qualities in the field of drug delivery [
41,
42]. A big variety of chitosans with different molecular weights and degrees of acetylation is established, where the second parameter is strongly related to the electric charge possessed. The polymer interacts mainly with the lipids, governed predominantly by the electrostatic attraction of chitosan NH
3+ to the negatively charged lipid heads, and to a lesser extent by H-linking between chitosan H
2N and lipid OH, as well as hydrophobic forces, which could cause partial anchoring of polysaccharide’s hydrophobic portions into the acyl chain space of the bilayer [
39].
Particularly interesting is the subject of lipid-polyphenol interactions, which is related to the polyphenol position with respect to the liposomal membrane. Although it depends on the concrete structure of the components, there are some general factors that deserve mentioning. Firstly, the forces that define the intermolecular behaviour include (1) for the most part H-bonding between the polyphenol OH groups and the lipid headgroups (-PO
3, C=O), which hang strongly on the OH-number and the degree of polyphenol penetration into the bilayer, either incorporated into the hydrophilic lipid portion (favourable for H-linking), or deeper in the acyl chains (inhibits H-bonding for spatial reasons); the latter is attributed to (2) hydrophobic interactions between the corresponding aqua-repelling parts of both components; (3) van der Waals forces, when dipole-dipole or charge-dipole interactions play an important role since a number of flavonoids are characterized with significant dipole moments [
43]. In general, H-linking and in particular the bigger number of polyphenol OH
- groups, as well as the van der Waals forces, support the polyphenol anchoring at the hydrophilic part of the bilayer, while the polyphenol hydrophobicity is a precondition for sinking into the hydrocarbon portion of the lipid membrane [
39,
44]. Certain configurational features of polyphenols influence their behaviour in respect to lipids: when the structure is more flat-like shaped, for instance, by two coplanar aromatic rings (common for quercetin and quercetin-like flavonoids) or double bonds, it would cause deeper incorporation into the lipid layer; the presence of glucoside groups, on the contrary, would inhibit it [
45]. Factors of electrostatic origin also can control the mutual position: for example, the electric charge of the lipids favours the polyphenol location at the level of the headgroups and enhanced environmental salt concentration promotes its greater infiltration into the liposome bilayer because of the shielding effect of the medium electrolyte over the lipid charge [
46]. Almost always the polyphenol-induced rearrangement in the liposome membrane is concentration-dependent and reversible, which facilitates a successful release of the active component at a later stage of the extract delivery [
45].
The purpose of the current study is to construct and characterize the physicochemical properties of chitosan-stabilized liposomal vehicles for several herbal extracts from polyphenol-containing Bulgarian medicinal plants Sambucus nigra, Potentilla reptans, Allium sativum, Aesculus hippocastanum, and Glycyrrhiza glabra L., found to be capable to protect healthy cells from extracellular virions of human coronavirus HCoV-229E, to prevent the virion adsorption and secondary infection, along with other health benefits. The combinations of phospholipid 1,2-dioleoyl-sn-glicero-3-phoshocholine (DOPC) and three types of chitosan with divergent molecular weight and degree of acetylation, adsorbed in different concentrations, are examined as possible versions of encapsulation coverage protecting the potential anti-coronavirus agents from the environmental conditions.
Author Contributions
Conceptualization, V.M., I.I., N.V.-I.; methodology, V.M., N.V.-I., I.I., L.S., V.R.; validation, V.M.; formal analysis, V.M., A.G., I.I., N.V.-I., N.L.-Z.,; investigation, A.G., V.M., N.V.-I., I.I. V.R.; resources, N.V.-I., I.I.; data curation, V.M., A.G., N.V.-I., I.I.; writing—original draft preparation, V.M., A.G., N.V.-I., I.I.; writing—review and editing, A.G., V.M., N.V.-I.; visualization, V. M., I.I., N.V.-I.; software, I.I., N.V.-I.; project administration, N.V.-I.; funding acquisition, I.I., N.L.-Z., N.V.-I., L.S.; supervision, V.M., N.V.-I. All authors have read and agreed to the published version of the manuscript.
Figure 1.
Preparation of chitosan-stabilized liposomes loaded with plant extracts: different colours of loaded components corresponding to the quercetin (orange), gallic acid (green) and the rest of soluble components of the different extracts (red). Note: the lipophilic components incorporated in the different parts of the lipid bilayer are not shown for simplification of the scheme.
Figure 1.
Preparation of chitosan-stabilized liposomes loaded with plant extracts: different colours of loaded components corresponding to the quercetin (orange), gallic acid (green) and the rest of soluble components of the different extracts (red). Note: the lipophilic components incorporated in the different parts of the lipid bilayer are not shown for simplification of the scheme.
Figure 2.
The electrokinetic potential of the liposomes (LGGL) loaded with a plant extract from Glycyrriza glabra L. as a function of the concentration of three different chitosans (described in 2.1.3) added to the dispersion: (●) CS-L, (○) CS-H, and (▲) COS.
Figure 2.
The electrokinetic potential of the liposomes (LGGL) loaded with a plant extract from Glycyrriza glabra L. as a function of the concentration of three different chitosans (described in 2.1.3) added to the dispersion: (●) CS-L, (○) CS-H, and (▲) COS.
Figure 5.
Dose–response curves for Cyto- (○) and phototoxicity (●) of compounds determined in BALB/3T3 cells. Values are means ± standard deviation from three independent experiments, n = 6. The liposomes are stabilized with CS-L (0.1 mg/mL).
Figure 5.
Dose–response curves for Cyto- (○) and phototoxicity (●) of compounds determined in BALB/3T3 cells. Values are means ± standard deviation from three independent experiments, n = 6. The liposomes are stabilized with CS-L (0.1 mg/mL).
Table 1.
Plant extracts.
Plant Species |
Area of the Collected Material |
Biological Activities |
References |
Aesculus hippocastanum (horse chestnut) |
|
Seed |
Anti-inflammatory, vascular supporting, immunomodulatory, antioxidant, virucidal, antiviral (against RSV, HSV-1, VSV, RSV, Dengue virus) activity. |
[48,49] |
Allium sativum (garlic) |
|
Bulb |
Immunomodulatory activity; prevention of infectious diseases; pronounced antiviral activity through various mechanisms of action: inhibition of virus entry into the cell, inhibition of viral RNA polymerase, reverse transcriptase, DNA synthesis. |
[50] |
Sambucus nigra (elderberry) |
|
Fruit |
Anti-inflammatory, immunomodulatory, antiviral activity. |
[51,52] |
Glycyrrhiza glabra L. (licorice) |
|
Root |
Positive effect in gastrointestinal problems (gastritis, peptic ulcer), in respiratory infections, arthritis and tremors. Pronounced anti-inflammatory, antispasmodic, antioxidant, antidiabetic, antimalarial, antifungal, antibacterial, antiviral effect. |
[53,54,55] |
Potentilla reptans (creeping cinquefoil) |
|
Stem |
Well manifested antidiarrheal, antidiabetic, hepatoprotective, antioxidant, antispasmodic, anti-inflammatory, antitumor, antifungal, antibacterial, antiviral action. |
[56] |
Table 2.
Hydrodynamic size (diameter) and electrokinetic potential of the liposomes loaded with a plant extract: LSN (Sambucus nigra), LAS (Allium sativum), LPR (Potentilla reptans), LAH (Aesculas hippocastanum), LGGL (Glycyrriza glabra L.).
Table 2.
Hydrodynamic size (diameter) and electrokinetic potential of the liposomes loaded with a plant extract: LSN (Sambucus nigra), LAS (Allium sativum), LPR (Potentilla reptans), LAH (Aesculas hippocastanum), LGGL (Glycyrriza glabra L.).
Liposomes |
D*, nm |
ζ-potential, mV |
LSN
|
197.6 ± 85.1 |
-44.2 ± 1.0 |
LAS
|
50.8 ± 22.9 |
-49.1 ± 1.5 |
LPR
|
229.5 ± 14.6 |
-36.5 ± 1.7 |
LAH
|
221.2 ± 15.2 |
-27.9 ± 2.4 |
LGGL. |
261.2 ± 9.8 |
-26.1 ± 1.8 |
L unloaded
|
267.6 ± 16.2 |
-50.2 ± 2.1 |
Table 3.
Hydrodynamic diameter of the liposomes loaded with a plant extract stabilized by adsorption of chitosan: LSN (Sambucus nigra), LAS (Allium sativum), LPR (Potentilla reptans), LAH (Aesculas hippocastanum), LGGL (Glycyrriza glabra L.). The chitosan concentration is 0.1 mg/mL.
Table 3.
Hydrodynamic diameter of the liposomes loaded with a plant extract stabilized by adsorption of chitosan: LSN (Sambucus nigra), LAS (Allium sativum), LPR (Potentilla reptans), LAH (Aesculas hippocastanum), LGGL (Glycyrriza glabra L.). The chitosan concentration is 0.1 mg/mL.
Liposomes |
D*, nm |
COS |
CS-L |
CS-H |
LSN
|
361.3 ± 110.5 |
568.3 ± 150.7 |
146.1 ± 78.7 |
LAS
|
229.8 ± 80.5 |
103.1 ± 32.4 |
488.7 ± 108. |
LPR
|
361.3 ± 86.5 |
229.8 ± 57.5 |
169.9 ± 50.1 |
LAH
|
187.5 ± 4.5 |
187.6 ± 2.3 |
222.8 ± 5.1 |
LGGL. |
191.1 ± 6.6 |
187.5 ± 4.5 |
232.5 ± 22.2 |
Table 5.
CC50 values of mean and Photo irritation factor.
Table 5.
CC50 values of mean and Photo irritation factor.
Sample |
Mean CC50 ± SD (mg/mL) |
PIF* |
- Irr |
+ Irr |
unloaded liposomes |
2.364 ± 0.2434 |
0.411 ± 4.03 |
5.75 |
LREM ** |
2.419 ± 0.2306 |
0.831 ± 2.57 |
2.91 |
LGG
|
4.002 ± 0.2005 |
2.543 ± 16.76 |
1.57 |
LAS
|
2.993 ± 0.1001 |
3.071 ± 5.1 |
0.97 |
LPT
|
2.269 ± 0.2151 |
2.459 ± 13.8 |
0.92 |
LAH
|
2.562 ± 0.0513 |
2.245 ± 23.73 |
1.14 |
LSN
|
> 10 |
> 10 |
- |
Chlorpromazine*** |
0.022 ± 0.003 |
0.003 ± 0.0006 |
7.33 |
Table 6.
Cytotoxicity of liposomes containing natural extracts stabilized with CS-L (0.1 mg/mL) against HCT-8 cell line.
Table 6.
Cytotoxicity of liposomes containing natural extracts stabilized with CS-L (0.1 mg/mL) against HCT-8 cell line.
Sample |
HCT-8 cell line |
CC50 * Mean ± SD ** [µg/mL] |
MTC *** [µg/mL] |
unloaded liposomes |
≥ 1000 |
≥ 1000 |
REM |
2500.00 ± 4.3#
|
1000.0#
|
LREM
|
2358.0 ± 25.2 |
1195.0 |
Extract (A. hippocastani) |
1420.0 ± 46.2##
|
800.0##
|
LAH
|
1839.6 ± 28.7 |
900.0 |
Extract (A. sativum) |
1880.0 ± 55.7##
|
1200.0##
|
LAS
|
2055.3 ± 37.2 |
1300.0 |
Extract (S. nigra) |
1900.0 ± 48.3##
|
1000.0##
|
LSN
|
2350.0 ± 38.7 |
1150.0 |
Extract (G. glabra) |
1820.0 ± 24.5##
|
1000.0##
|
LGG
|
1817.0 ± 27.3 |
1100.0 |
Extract (P. reptans) |
1880.0 ± 37.1##
|
200.0##
|
LRP
|
1528.6 ± 26.8 |
350.0 |
Table 7.
Antiviral activity of liposomes containing natural extracts stabilized with CS-L (0.1 mg/mL) against the replicative cycle of the human coronavirus strain HCoV-OC43.
Table 7.
Antiviral activity of liposomes containing natural extracts stabilized with CS-L (0.1 mg/mL) against the replicative cycle of the human coronavirus strain HCoV-OC43.
Compounds |
HCoV-OC43 |
IC50 * Mean ± SD ** (µg/mL) |
SI *** |
unloaded liposomes |
- |
- |
REM |
12.5 ± 0.9#
|
200.0#
|
LREM
|
4.3 ± 0.8 |
548.3 |
Extract (A. hippocastani) |
380.0 ± 9.5##
|
3.7##
|
LAH
|
31.2 ± 2.4 |
58.96 |
Extract (A. sativum) |
900.0 ± 18.5##
|
2.1##
|
LAS
|
151.5 ± 8.2 |
13.56 |
Extract (S. nigra) |
950.0 ± 32.7##
|
2.0##
|
LSN
|
215.0 ± 7.3 |
10.93 |
Extract (G. glabra) |
400.0 ± 12.5##
|
4.5##
|
LGG
|
46.5 ± 3.9 |
39.1 |
Extract (P. reptans) |
890.0 ± 17.3##
|
2.1##
|
LPR
|
47.5 ± 3.3 |
32.2 |
Table 8.
Virucidal activity of liposomes containing extracts of medicinal plants stabilized with CS-L (0.1 mg/mL) against coronavirus virions strain HCoV-OC43.
Table 8.
Virucidal activity of liposomes containing extracts of medicinal plants stabilized with CS-L (0.1 mg/mL) against coronavirus virions strain HCoV-OC43.
Compounds |
|
Δlg |
|
15 min |
30 min |
60 min |
90 min |
120 min |
unloaded liposomes |
0.25 |
0.25 |
0.25 |
0.25 |
0.25 |
LAH
|
0.25 |
0.25 |
0.50 |
0.50 |
0.50 |
LAS
|
0.25 |
0.25 |
0.25 |
0.25 |
0.25 |
LSN
|
0.15 |
0.15 |
0.25 |
0.25 |
0.25 |
LGG
|
0.25 |
0.25 |
0.25 |
0.25 |
0.25 |
LPR
|
0.15 |
0.15 |
0.15 |
0.25 |
0.25 |
70% etanol |
5.00 |
5.00 |
5.00 |
5.00 |
4.75 |
Table 9.
Influence of liposomes containing extracts of medicinal plants and stabilized with CS-L (0.1 mg/mL) on the stage of adsorption of human coronavirus strain HCoV-OC43 to sensitive HCT-8 cells.
Table 9.
Influence of liposomes containing extracts of medicinal plants and stabilized with CS-L (0.1 mg/mL) on the stage of adsorption of human coronavirus strain HCoV-OC43 to sensitive HCT-8 cells.
Compounds |
|
Δlg |
|
15 min |
30 min |
60 min |
90 min |
120 min |
unloaded liposomes |
0.00 |
0.15 |
0.25 |
0.25 |
0.25 |
LAH
|
0.00 |
0.00 |
0.25 |
0.25 |
0.25 |
LAS
|
0.00 |
0.25 |
0.25 |
0.25 |
0.25 |
LSN
|
0.00 |
0.15 |
0.15 |
0.15 |
0.15 |
LGG
|
0.15 |
0.15 |
0.15 |
0.25 |
0.25 |
LPR
|
0.00 |
0.15 |
0.15 |
0.15 |
0.15 |