Version 1
: Received: 6 May 2024 / Approved: 8 May 2024 / Online: 8 May 2024 (10:34:56 CEST)
How to cite:
Taylor, C. A.; Madril, P.; Weiss, R.; Thomson, C. A.; Dunton, G. F.; Jospe, M. R.; Richardson, K. M.; Bedrick, E. J.; Schembre, S. M. Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. Preprints2024, 2024050452. https://doi.org/10.20944/preprints202405.0452.v1
Taylor, C. A.; Madril, P.; Weiss, R.; Thomson, C. A.; Dunton, G. F.; Jospe, M. R.; Richardson, K. M.; Bedrick, E. J.; Schembre, S. M. Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. Preprints 2024, 2024050452. https://doi.org/10.20944/preprints202405.0452.v1
Taylor, C. A.; Madril, P.; Weiss, R.; Thomson, C. A.; Dunton, G. F.; Jospe, M. R.; Richardson, K. M.; Bedrick, E. J.; Schembre, S. M. Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. Preprints2024, 2024050452. https://doi.org/10.20944/preprints202405.0452.v1
APA Style
Taylor, C. A., Madril, P., Weiss, R., Thomson, C. A., Dunton, G. F., Jospe, M. R., Richardson, K. M., Bedrick, E. J., & Schembre, S. M. (2024). Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. Preprints. https://doi.org/10.20944/preprints202405.0452.v1
Chicago/Turabian Style
Taylor, C. A., Edward J Bedrick and Susan M Schembre. 2024 "Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults" Preprints. https://doi.org/10.20944/preprints202405.0452.v1
Abstract
The 2020-2025 Dietary Guidelines for Americans recommends limiting intakes of saturated fat and added sugars (SF/AS) to 88% of the representative sample of U.S. adults. The top sources of SF were cheese, pizza, ice cream, and eggs. The leading sources of AS were soft drinks, tea, fruit drinks, and cakes and pies. This analysis reflects a parsimonious approach to reliably identify foods and beverages that contribute to SF/AS intakes in U.S. adults.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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