3.1. Dendrochronological Analysis
The differences between the growth rates of ND and D trees were evident (
Figure 1 and S2). The BAI of ND plants for each 5-year period analysed showed increases of about 7-8 cm
2. Instead, in D plants the increases in BAI, over the 20 years analysed, was always below 5 cm
2, except for the period 2007/2011, when the value was almost 5 cm
2. These observations further confirm the difference in the health status of the two groups observed by visual inspection done by Colangelo et al. (2017a) (D trees with crown transparency >50% and ND trees with crown transparency <50%) [
17]. Certainly, the increases in BAI were very low for both groups over the analized period but, the lower growth rate in D trees compared to ND trees is an unequivocal sign of decay phenomena [
15]. Indeed, periods of drought can favour embolism, leading to physiological stress and consequent canopy self-thinning. A very low BAI rate could be attributable to differences in the amount of available crown/leaves between D and ND trees. In fact, dieback trees have a lower amount of leaves and this condition may translate into less photosynthesis, less organic matter production and lower reserves of carbohydrates available for their growth [
23]. In the last decades there have been many years characterized by drought and heat waves in the Mediterranean environment [
7,
17,
24], such as 2001, 2008, 2012, 2013, 2017 which may have eroded the carbohydrate reserves of plants causing a greater dependence of decaying plants to recent climatic conditions [
25].
3.2. SPME Analysis
Plant secondary compounds (PSCs) have a high chemical and structural diversity and include non-volatile or volatile organic compounds (VOCs). These compounds have specific physiological and ecological functions in plants’ adaptation [
26,
27]. PSCs can help trees to adapt to climate change and to the attack of invasive insects and pathogens. In higher plants, terpenoids (30,000), alkaloids (21,000), and phenolic compounds (8,000) are the most diverse PSC groups [
28,
29,
30].
Table 1 shows the total percentage areas of VOCs, both for decaying (1D, 2D, 3D) and non-decaying (1ND, 2ND, 3ND) wood material in the four five-year periods 2002/2006 - 2007/2011 - 2012/2016 – 2017/2021. The compounds have been separated into different classes of organic compounds, to better evaluate the variations: acids, aldehydes, alkanes, nitrogen compounds, aromatic compounds, fatty acids (FA), ketones, silanols, and terpenes.
As shown in
Figure 2, over the years, a notable reduction of aliphatic and aromatic aldehydes, alkanes, aromatic compounds, terpenes, and fatty acids was observed in D plants compared to ND plants; while the same plants showed an increase in acids, nitrogen compounds, ketones, and silanols.
Aldehydes can be involved in signaling pathways and are often associated with stress responses in plants. The higher content of aldehydes in ND trees, especially aromatic ones like furfural and 5-methylfurfural, suggests a more effective stress response mechanism, aiding these trees in coping with adverse conditions [
23].
Alkanes are typically part of the waxy cuticle, serving as a protective barrier against environmental stressors. The absence or presence of alkanes might reflect changes in the composition of the protective surface, potentially impacting the tree's ability to resist drought and pathogens.
Aromatic compounds can serve as defense mechanisms against herbivores and pathogens. The reduction in aromatic aldehydes in D trees may indicate a weakened defense mechanism, making them more susceptible to stressors like pests and diseases [
31].
Terpenes are a diverse class of compounds with various functions, including defense against herbivores and pathogens. The reduction in terpenes in D trees indicates a reduced capacity to defend against stressors, such as pests and diseases [
32].
Fatty acids (FA) are fundamental components of lipids and are involved in energy storage and membrane structure. The higher content of fatty acids in ND trees suggests they have more energy reserves for growth and stress response, which is essential for maintaining good physiological status; they are essential for cell membranes’ stability and fluidity, for plant metabolism, and indicate a better health status of the plants. Among the multiple roles of FA, in fact, they have structural functions as constituents of phospholipids which are the “building blocks” of cell membranes. As part of neutral lipids, FA serves as storage materials in cells and FA derivatives are involved in cell signalling [
33]. At the moment, their role in the regulation of the cellular membrane fluidity and their participation in complex processes, such as proliferation, differentiation, secretion, migration, invasion and phagocytosis, highlights the importance of these molecules for the maintenance and adaptation of plants in the forests [
33].
Acids can play multiple roles in plant metabolism. Organic acids are involved in various biochemical pathways, such as the citric acid cycle (Krebs cycle) and as components of amino acids. A higher presence of acids in D trees could indicate a response to metabolic stress, to compensate for the potential impact on energy production and nutrient availability [
34].
Nitrogen compounds are essential for plant growth and are typically found in amino acids, proteins, and nucleic acids. The presence or absence of certain nitrogen compounds could indicate changes in nitrogen availability and utilization, which are critical for plant development and response to stress [
35].
Ketones can be involved in energy metabolism. The presence of ketones may indicate changes in energy metabolism due to stress, but the specific role in this context would require further investigation.
Silanols are organic compounds containing silicon and can have antimicrobial properties. An increase in silanols in D trees may be part of their defense mechanism against pathogens due to the absence of healthier alternatives [
36].
Previous studies explain how embolism of xylem vessels, caused by drought, with a discontinuity of hydraulic flows, induces branch desiccation, leaves yellowing and generalised necrosis, causing a decrease in leaf area and a consequent reduction in photosynthetic activity [
14]. Plants, to limit the loss of water through transpiration, close the stomata during drought, resulting in a poor supply of CO
2. The main consequence of carbon starvation and the reduction of photosynthesis is a reduction in carbohydrate synthesis and supply to the plants [
8,
37]. This would explain why in D plants, a reduction of compounds deriving from carbohydrates, such as aldehydes, terpenoids, terpenes, and phenolic compounds occurred. In fact, terpenoids and some terpenes originate directly from the glycolysis of glucose through the mevalonate pathway or the methyleritritol phosphate (MEP) pathway [
38], while phenolic compounds originate from the shikimic acid pathway, which is related to the metabolism of carbohydrates and aromatic amino acids [
29].
Climate stress could have determined a reduction of compounds such as oxime methoxy-phenyl and benzaldehyde 4-hydroxy-3,5-dimethoxy (or syringaldehyde) with important anti-microbial and antifungal activities [
39,
40], and of terpenes, such as α-pinene, γ-eudesmol, and cyperene, which have significant insecticidal activity [
41,
42,
43] (Table 1 and Table 2). Such decreases in compounds thus explain part of the deterioration of D plants compared to ND plants, because the reduction of these substances in the leaves could have made trees more sensitive to insect attacks and parasites. To compensate, D plants defended themselves by increasing compounds, such as silanediol dimethyl, an important antimicrobial, and diethyltoluamide, which has a marked insecticidal activity [
44,
45].
According to Martinez et al. (1996) [
46], the decrease of these compounds is a consequence of uncontrolled decomposition of several compounds (for example, lignin), which causes the formation of much less reactive compounds. At the same time plants, especially those progressing towards dieback, under stress conditions, may release mixtures of volatile organic compounds (like silanols) that indirectly protect the plant by attracting natural enemies of the herbivore [
47]. Recent studies suggest that these VOCs can also prime nearby crop plants for enhanced induction of defence upon future insect attack [
48]. Thus, these differences could be bio-indicators of early warning signals of an onset of the dieback state [
49].
Table 1.
Area (% ± 0.03) of compounds found in SPME analysis of dieback (D) and non-dieback (ND) Q. frainetto Ten. Trees every 5 years, for the past 20 years (I:2002-2006; II:2007-2011; III:2012-2016; IV:2017-2021).
Table 1.
Area (% ± 0.03) of compounds found in SPME analysis of dieback (D) and non-dieback (ND) Q. frainetto Ten. Trees every 5 years, for the past 20 years (I:2002-2006; II:2007-2011; III:2012-2016; IV:2017-2021).
Class of Compounds |
Compound |
1D |
2D |
3D |
Acids |
Acetic acid |
I |
II |
III |
IV |
I |
II |
III |
IV |
I |
II |
III |
IV |
2.75 |
1.35 |
1.37 |
1.27 |
1.37 |
1.83 |
4.15 |
3.42 |
2.83 |
1.35 |
1.38 |
1.28 |
Aromatic Aldehydes |
Sinapaldehyde |
|
1.27 |
|
|
4.17 |
|
|
|
|
1.42 |
|
|
Coniferaldehyde |
|
|
|
|
|
|
|
|
|
|
|
|
Syringaldehyde |
4.15 |
3.15 |
2.05 |
1.90 |
3.95 |
4.00 |
2.60 |
2.43 |
1.90 |
1.82 |
1.72 |
1.63 |
Vanillin |
6.88 |
|
0.92 |
10.95 |
2.95 |
|
|
18.90 |
6.53 |
|
2.68 |
8.08 |
Aliphatic Aldehydes |
3-Methylbutanal |
|
|
|
|
|
|
|
|
|
|
|
|
Decanal |
|
|
|
|
|
|
|
|
|
|
|
|
Furfural |
|
|
|
|
|
|
|
|
|
|
|
|
Heptanal |
|
|
|
|
|
|
|
|
|
|
|
|
Nonanal |
|
|
|
|
|
|
|
|
|
|
|
|
Octanal |
|
|
|
|
|
|
|
|
|
|
|
|
Alkanes |
Eicosane |
|
|
|
|
|
|
|
|
|
|
|
|
Nitrogen Compounds |
N-p-Bromophenylselenoacetamide |
|
|
|
|
1.05 |
|
|
|
|
|
|
|
Diethyltoluamide |
|
6.30 |
4.75 |
4.48 |
|
|
20.70 |
20.10 |
6.52 |
|
11.58 |
11.38 |
Dimethyl palmitamine |
|
|
|
|
|
|
|
|
|
|
|
|
Aromatics |
1,1,3-Trimethyl-3-phenyl-2H-indene |
|
|
|
|
|
|
|
|
|
|
|
|
2,6-Di-tert-butylphenol |
|
|
|
|
|
|
|
|
|
|
|
|
Methyl N-hydroxybenzimidate |
1.05 |
0.83 |
|
|
2.45 |
1.27 |
|
|
1.35 |
2.88 |
4.70 |
|
2,6-Dimethoxyphenol |
|
|
2.05 |
|
3.25 |
|
|
|
|
|
|
|
Xylene |
|
|
|
|
|
|
|
|
|
|
|
|
Fatty acids |
Pentanoic acid |
|
|
|
|
|
|
|
|
|
|
0.60 |
|
Nonanoic acid |
0.37 |
|
|
|
|
|
|
|
|
|
|
|
Tetradecanoic acid |
|
|
|
|
|
|
|
|
|
|
|
|
Hexadecanoic acid |
|
|
|
2.62 |
|
|
|
2.75 |
|
|
2.15 |
2.45 |
Hexanedioic acid |
|
|
|
2.22 |
|
|
|
2.03 |
|
|
|
1.98 |
Octadecanoic acid |
1.55 |
|
1.32 |
|
|
|
|
|
|
|
|
|
Ketones |
4-Oxo-β-dihydroionone |
|
|
|
|
|
|
|
|
12.37 |
|
3.75 |
|
3-Oxo-7,8-dihydro-α-ionone |
|
|
1.52 |
1.70 |
|
|
5.75 |
6.35 |
12.22 |
|
2.10 |
2.35 |
Silanols |
dimethylsilanediol |
8.22 |
9.33 |
7.43 |
7.05 |
3.43 |
3.72 |
7.03 |
5.48 |
5.50 |
7.02 |
7.63 |
7.28 |
Terpenes |
α-Bergamotene |
|
|
|
|
|
|
|
|
|
|
|
|
Cyperene |
|
|
|
|
|
|
|
|
|
|
|
|
γ-Eudesmol |
|
|
|
|
|
|
|
|
|
|
|
|
β-Panasinsene |
|
|
|
|
|
|
|
|
|
|
|
|
Pinocarvone |
|
|
|
|
|
|
|
|
|
|
|
|
α-Pinene |
|
|
|
|
|
|
|
|
|
|
|
|
Class of Compounds |
Compound |
1ND |
2ND |
3ND |
|
|
I |
II |
III |
IV |
I |
II |
III |
IV |
I |
II |
III |
IV |
Acids |
Acetic acid |
|
|
|
|
|
|
|
|
|
|
|
|
Aromatic Aldehydes |
Sinapaldehyde |
|
|
|
|
|
|
|
|
|
|
|
|
Coniferaldehyde |
|
|
|
|
17.13 |
20.38 |
12.40 |
8.35 |
|
|
|
|
Syringaldehyde |
|
|
|
|
14.45 |
13.20 |
12.20 |
6.40 |
|
|
|
|
Vanillin |
0.43 |
|
|
|
11.73 |
18.20 |
16.05 |
13.20 |
2.32 |
|
|
2.13 |
Aliphatic Aldehydes |
3-Methylbutanal |
|
|
0.93 |
|
|
|
|
|
|
|
|
|
Decanal |
0.58 |
16.45 |
3.27 |
4.77 |
|
4.27 |
|
2.13 |
1.77 |
7.92 |
|
5.57 |
Furfural |
|
|
|
|
0.52 |
2.07 |
0.70 |
|
|
|
|
|
Heptanal |
1.02 |
2.05 |
2.65 |
2.45 |
4.40 |
|
|
0.97 |
4.25 |
|
2.43 |
1.88 |
Nonanal |
|
1.25 |
7.90 |
9.63 |
|
|
|
|
|
4.82 |
7.08 |
|
Octanal |
0.62 |
8.10 |
3.17 |
3.32 |
|
|
|
|
|
|
|
|
Alkanes |
Eicosane |
2.67 |
|
|
|
|
|
|
7.20 |
|
|
4.28 |
|
Nitrogen Compounds |
N-p-Bromophenylselenoacetamide |
|
|
|
|
|
|
|
|
|
|
|
|
Diethyltoluamide |
|
|
|
|
5.87 |
|
|
8.47 |
|
|
|
|
Dimethyl palmitamine |
5.93 |
|
|
|
|
|
|
|
|
|
|
|
Aromatics |
1,1,3-Trimethyl-3-phenyl-2H-indene |
|
|
0.52 |
|
|
|
|
0.43 |
|
|
0.48 |
|
2,6-Di-tert-butylphenol |
2.27 |
|
|
|
|
|
|
|
1.73 |
|
|
|
Methyl N-hydroxybenzimidate |
1.03 |
|
|
|
1.60 |
0.45 |
2.72 |
|
1.30 |
0.72 |
|
|
2,6-Dimethoxyphenol |
|
|
|
|
5.93 |
4.70 |
1.35 |
|
|
|
|
|
Xylene |
|
|
0.53 |
4.72 |
|
|
|
|
|
|
|
1.93 |
Fatty acids |
Pentanoic acid |
0.30 |
4.05 |
2.87 |
2.87 |
|
|
|
1.93 |
|
3.55 |
|
2.40 |
Nonanoic acid |
|
|
|
|
|
|
1.88 |
4.90 |
|
|
|
|
Tetradecanoic acid |
1.37 |
|
|
|
|
1.10 |
|
0.30 |
|
1.23 |
|
|
Hexadecanoic acid |
20.75 |
|
|
0.98 |
1.92 |
1.55 |
|
2.08 |
2.12 |
|
|
1.63 |
Hexanedioic acid |
1.87 |
|
2.10 |
1.77 |
|
|
|
5.07 |
|
|
|
3.88 |
Octadecanoic acid |
17.57 |
|
|
|
1.40 |
|
|
1.60 |
9.63 |
|
|
|
Ketones |
4-Oxo-β-dihydroionone |
|
|
|
|
|
|
|
|
|
|
|
|
3-Oxo-7,8-dihydro-α-ionone |
|
|
|
|
|
|
|
|
|
|
|
|
Silanols |
dimethylsilanediol |
0.17 |
|
2.30 |
|
|
0.28 |
2.70 |
3.43 |
|
|
2.52 |
|
Terpenes |
α-Bergamotene |
0.60 |
|
|
1.08 |
|
|
|
|
|
|
|
0.98 |
Cyperene |
|
1,18 |
|
1.37 |
|
|
|
|
|
1.13 |
|
|
γ-Eudesmol |
|
|
1.27 |
|
|
|
1.70 |
|
|
|
|
|
β-Panasinsene |
|
|
1.80 |
0.43 |
|
|
|
|
|
|
1.62 |
|
Pinocarvone |
|
|
1.02 |
|
|
|
|
|
|
|
1.40 |
|
α-Pinene |
|
|
3.62 |
|
|
|
|
|
|
|
2.87 |
|
Table 2.
Average peak area of volatile compounds from dieback (D) and non-dieback (ND) oak wood determined by SPME.
Table 2.
Average peak area of volatile compounds from dieback (D) and non-dieback (ND) oak wood determined by SPME.
|
Wood Type |
Acids |
Aromatic Aldehydes |
Aliphatic Aldehydes |
Alkanes |
Nitrogen Compounds |
Aromatics |
Fatty Acids |
Ketones |
Silanols |
Terpenes |
average |
D |
2.0 |
4.5 |
n.d. |
n.d. |
9.7 |
2.2 |
1.8 |
5.3 |
6.6 |
n.d. |
st. dev |
|
1.0 |
4.1 |
|
|
6.5 |
1.2 |
0.7 |
4.1 |
1.7 |
|
average |
ND |
n.d. |
10.6 |
3.8 |
4.7 |
6.8 |
1.9 |
3.6 |
n.d. |
1.9 |
1.5 |
st. dev |
|
|
5.9 |
3.4 |
1.9 |
1.2 |
1.6 |
4.6 |
|
1.2 |
0.8 |
t Test (prob) |
|
|
0.008 |
n.d. |
n.d. |
0.502 |
0.649 |
0.220 |
n.d. |
0.000 |
n.d. |
significance |
|
|
** |
|
|
n.s. |
n.s. |
n.s. |
|
*** |
|