Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Xylella fastidiosa Dispersion on Vegetal Hosts on Demarcated Zones in the North Region of Portugal

Version 1 : Received: 27 May 2024 / Approved: 28 May 2024 / Online: 28 May 2024 (12:06:45 CEST)

A peer-reviewed article of this Preprint also exists.

Loureiro, T.; Serra, L.; Martins, Â.; Cortez, I.; Poeta, P. Xylella fastidiosa Dispersion on Vegetal Hosts in Demarcated Zones in the North Region of Portugal. Microbiol. Res. 2024, 15, 1050-1072. Loureiro, T.; Serra, L.; Martins, Â.; Cortez, I.; Poeta, P. Xylella fastidiosa Dispersion on Vegetal Hosts in Demarcated Zones in the North Region of Portugal. Microbiol. Res. 2024, 15, 1050-1072.

Abstract

Predictive studies are essential to establish fundamental data for monitoring and controlling Xylella fastidiosa infections in our country. Limited knowledge exists about how Xylella fastidiosa interacts with the plant host's immune system, leaving numerous unanswered questions regarding Xylella fastidiosa biology and its interactions with national plant hosts. Key inquiries include understanding of how the plant immune system interfaces with Xylella fastidiosa in the xylem and identifying the specific or shared mechanisms underlying the susceptibility of different hosts. Factors such as the presence of insect vectors, abundance of host plants, and climate suitability play pivotal roles in Xylella fastidiosa dispersal. We recommend that countries identified with relatively high risk, like Portugal, undertake thorough individual risk analyses. The implementation of preventive measures and, if necessary, the enhancement of surveillance systems for early detection of Xylella fastidiosa in plants and insect vectors are crucial steps. Additionally, raising awareness is of equal importance to mitigate socioeconomic and ecological impacts on their ecosystems.

Keywords

Philaenus spumarius; olive quick decline syndrome; citrus variegated chlorosis; bacterial leaf scorch; pierce disease

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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