4.2. Link between Changes in Insulin Resistance and Diabetic Parameters
All three therapeutic strategies demonstrated a baseline-dependent regulation of insulin resistance, as illustrated in Figures 1A–C. After dividing subjects based on the median changes of HOMA-R values (ΔHOMA-R), group X (lower ΔHOMA-R) displayed a decrease, while group Y (higher ΔHOMA-R) exhibited an increase in HOMA-R (
Table 6AX, 6AY, 6BX, 6BY, 6CX, 6CY). It’s noteworthy that baseline HOMA-R was significantly higher in group X compared to group Y in each treatment group (results not presented in the table). These findings suggest that high baseline insulin resistance decrease, while low baseline insulin resistance increase with each therapeutic approach. An intriguing observation is the substantial proportion of the population displaying an increase in insulin resistance. In this study, we investigated the changes in various diabetic parameters based on alterations in insulin resistance.
1). FBG
Significant correlations between changes in insulin resistance (evaluated by HOMA-R) and changes in FBG were observed in all three treatment groups. Substantiating this, when subjects were divided into two groups based on changes in HOMA-R, reductions in FBG were observed only in those with decreased HOMA-R with tight Japanese diet and pioglitazone (group X,
Table 6AX, 6AY, 6BX, 6BY). With canagliflozin, significant reductions in FBG were observed in both groups (
Table 6CX, 6CY), but greater reductions were seen in those with decreased insulin resistance (group X versus group Y,
Figure 2E). Collectively, these findings strongly suggest a tight connection between insulin resistance and FBG. However, the causative relationship remains undetermined. To establish causation, it is imperative to consider the temporal sequence of events.
With tight Japanese diet, initial reductions in post-meal glucose (reduced input) occur, followed by the amelioration of glucotoxicity (reduction of insulin resistance and enhancement of beta-cell function). In the long term, reduced caloric intake leads to weight loss, subsequently decreasing insulin resistance and FBG. 2) With pioglitazone, initial reduction of insulin resistance occurs, followed by decreases in blood glucose levels. In the long term, enhanced insulin sensitivity may lead to weight gain and ameliorate beta-cell dysfunction. 3) With SGLT-2 inhibitors, as anticipated from their mode of action, initial reductions in both fasting and post-meal glucose (increased output) occur. Subsequently, glucotoxicity is alleviated (reduction of insulin resistance and enhancement of beta-cell function). In the long term, weight reduction follows, leading to decreases in insulin resistance and blood glucose levels.
While it is widely accepted that reductions in insulin resistance cause decreases in blood glucose, it is still plausible that reductions in blood glucose cause decreases in insulin resistance, as described above. Therefore, observed correlations or effects do not necessarily imply causation. Conversely, the absence of correlations or effects does not definitively rule out a causal link, as confounding factors may mask these relationships.
2). HbA1c
Distinct outcomes were observed regarding HbA1c compared to FBG. While significant correlations were noted between changes in HOMA-R and HbA1c with tight Japanese diet (R=0.256,
Table 5A) and pioglitazone (R=0.266,
Table 5B), no correlations were evident with canagliflozin (R=0.118,
Table 5C).
In a separate analysis, the SGLT-2 inhibitor canagliflozin exhibited distinct regulatory patterns compared to tight Japanese diet or pioglitazone. When subjects were stratified based on changes in insulin resistance, both tight Japanese diet and pioglitazone resulted in HbA1c reductions in both groups, with notable inter-group differences (higher reductions in HbA1c observed in those with greater reductions in insulin resistance,
Table 6AX, 6AY, 6BX, 6BY,
Figure 2A and 2B). Conversely, with canagliflozin, similar, significant reductions in HbA1c were consistent regardless of changes in HOMA-R (
Table 6CX, 6CY). The mechanism of action of SGLT2 inhibitors, independent of insulin secretion or action, implies that their efficacy remains unchanged irrespective of the status of insulin resistance and/or impaired beta-cell dysfunction. This could contribute to the lack of correlations between changes in HOMA-R and HbA1c with canagliflozin.
3). Beta-cell Function
Across all three therapeutic strategies, there were notable reductions in insulin resistance and increases in beta-cell function (assessed with HOMA-B). Supporting the notion that beta-cell function is stimulated in response to insulin resistance, significant correlations were observed between changes in insulin resistance (ΔHOMA-R) and beta-cell function (ΔHOMA-B,
Table 5A, 5B, 5C). However, beta-cell function displayed distinct regulatory patterns based on changes in insulin resistance, as elucidated below: HOMA-B was significantly up-regulated in those with elevated insulin resistance in all three strategies (group Y, Tables 6AY, 6BY, 6CY). Conversely, it exhibited different patterns in those with reduced insulin resistance (group X). With tight Japanese diet, HOMA-B was significantly down-regulated (
Table 6AX). By contrast, with pioglitazone, it was up-regulated (
Table 6BX). With canagliflozin, there was a tendency to increase (
Table 6CX). The mechanisms and implications of this divergent regulation in this subgroup are presently under investigation.
4). Weight
Body weight management is crucial for obese patients with diabetes. It is well-established that excess weight exacerbates glucose control through deteriorated insulin resistance, and conversely, weight control positively impacts insulin sensitivity [
16]. However, controversies surround this issue in pharmacotherapies. For instance, certain diabetes drugs like insulin or sulphonylurea have no impact on insulin resistance but induce weight gain [
17]. DPP-4 inhibitors are considered weight or insulin sensitivity neutral, but individuals responding efficiently to these drugs may experience weight gain [
18,
19]. SGLT-2 inhibitors reduce both weight and insulin resistance. However, previous findings have suggested that specific populations treated with SGLT-2 inhibitors may not experience weight loss, and correlations between changes in insulin resistance and weight are not consistently observed [
8]. A TZD drug, such as pioglitazone, reduces insulin resistance but contributes to weight gain [
4,
6]. These complexities imply that weight loss (or gain) does not consistently correlate with decreased (or increased) insulin resistance during pharmacotherapies.
In this study, we explored the relationship between changes in insulin resistance and weight across three distinct therapeutic strategies, all of which aim to reduce insulin resistance.
a) With a tight Japanese diet, similar weight reductions were observed irrespective of changes in insulin resistance (
Table 6AX, 6AY). No correlations were identified between changes in insulin resistance and weight (
Table 5A).
b) With pioglitazone, on the contrary, more significant weight increases were noted in individuals with reduced insulin resistance (
Figure 2D). Reductions in insulin resistance correlated with increased weight (
Table 5B). The precise mechanism behind weight gain with pioglitazone remains unclear, but it has been hypothesized that the activation of PPARγ leads to an increase in the number and size of fat cells, resulting in increased fat storage [
20]. In addition, the improvement in insulin sensitivity with this drug (referred to as group X in this paper) is accompanied by an increase in weight due to heightened lipogenesis [
8]. These could contribute to an overall gain in body fat, leading to increased body weight.
c) With canagliflozin, changes in insulin resistance were not associated with changes in weight (
Table 5C). Irrespective of changes in insulin resistance with this drug, similar and significant reductions in weight were observed (
Table 6CX, 6CY).
These findings challenge the conventional notion that increased weight worsens insulin resistance, while weight reduction improves it. There are several assumptions to explain these discrepancies. In human physiology, feedback mechanisms operate in many instances. In our results, body weight reduction with a tight Japanese diet and/or SGLT-2 inhibitor may activate feedback mechanisms that attempt to increase insulin resistance and conserve glucose.
5). Lipids
Diabetic dyslipidemia is typically characterized by increased TG and reduced HDL-C [
21]. Non-HDL-C is frequently increased and considered a better parameter for atherogenic lipid than LDL-C [
21]. In this study, changes in insulin resistance with these three strategies resulted in differential correlations or regulations among the lipid parameters in relation to insulin resistance, as indicated below.
a) With a tight Japanese diet, favorable effects on T-C or non-HDL-C were observed, as expected from the components of the Japanese diet (
Table 4A). However, no correlations or changes in lipid parameters were noted irrespective of changes in insulin resistance (
Table 5A, 6AX, 6AY).
b) With pioglitazone, significant down-regulation of TG and up-regulation of HDL-C were observed (
Table 4B), consistent with other reports [
22]. Changes in insulin resistance correlated with changes in T-C, TG, and non-HDL-C (
Table 5B) but not with HDL-C (
Table 5B). Significant reductions in TG and TG/HDL-C were observed in individuals with reduced insulin resistance (group 6BX). Collectively, pioglitazone appears to have favorable effects on certain lipid parameters, and the reductions in these lipids seem to be linked to reductions in insulin resistance.
c) Effects on lipids with SGLT-2 inhibitors are controversial [
23]. In this study, with canagliflozin, insignificant down-regulation of TG and significant up-regulation of HDL-C were observed (
Table 4C). Changes in insulin resistance had no correlation with changes in HDL-C but showed a tendency to correlate with changes in TG (
Table 5C). TG significantly decreased only in individuals with reduced insulin resistance (group 6CX). Thus, it appears that modulation of insulin resistance with this SGLT-2 inhibitor is somewhat associated with TG but is not clear with other lipid parameters.
6). UA
In comparison to other diabetic parameters such as weight or lipids, UA is less well studied regarding its involvement in T2DM or insulin resistance. UA can impair insulin signaling pathways and interfere with insulin’s ability to regulate glucose metabolism [
24,
25]. Besides this, UA can promote inflammation, oxidative stress, and endothelial dysfunction, which contribute to the development of insulin resistance and beta-cell dysfunction [
24,
25]. However, the exact nature of this relationship is complex and not fully understood. In this study, the baseline UA had significant correlations with that of insulin resistance (
Table 2). Another analysis showed that UA is more elevated in those with higher vs. lower baseline insulin resistance (
Table 3). These results strongly argue that insulin resistance and UA are linked. However it remains unclear whether insulin resistance causes elevation of UA or the other way around. The therapeutic strategies in this present study all reduced insulin resistance, however, distinct UA regulatory patters were seen as described below. 1) Weight reductions results in reduced insulin resistance and UA [
26]. However, with tight Japanese diet, unexpectedly and surprisingly, UA was significantly increased though reductions of body weight and insulin resistance were seen (
Table 4A). Further, reductions of insulin resistance appear to be negatively correlated to UA (
Table 5A). Those with reduced insulin resistance had increased UA, though these subjects had reduced weight (
Table 6AX). This may due to the fact that Japanese diet contains high UA [
11,
12]. It is of interest to evaluate this using other diet (e.g., Mediterranean). 2) With pioglitazone or canagliflozin, changes of insulin resistance may not have significant correlations or effects on UA (
Table 5B, 5C, 6BX, 6BY, 6CX, 6CY). However, UA regulatory patters depending on the changes of insulin resistance are distinct between these two drugs; relative reductions or increases of UA were observed in those with reduced insulin resistance in piogitazone or canagliflozin respectively (
Figure 2C,F). Some diabetes drugs including DPP-4 inhibitors are known to elevate UA [
13]. It is possible that reduced blood glucose levels per se somehow increase UA through reduced excretion or increased re-absorption in the kidneys. Taken together, these results indicate that UA regulation is rather complex and in addition to insulin resistance, other mechanisms may be involved in the regulation of UA during therapies in T2DM. Basic research is required to investigate this issue.