1. Introduction
Mother nature has created a remarkable phenomenon called bioluminescence. Bio (in Greek) stands for life, while lumen (in Latin) means light. Bioluminescence is the emission of light from living organisms, which is also a type of chemiluminescence that produces mild thermal radiation due to chemical reactions accompanied by energy stores, enzymes, substrates, and other molecules [
1,
2]. It is thought to represent the distribution of bioluminescent organisms throughout the Tree of Life across approximately 17 phyla and over 700 genera [
3,
4].
Paradoxically, bioluminescence occurs independently of at least 94 origins in the Tree of Life [
5]. Although 40 distinct bioluminescent systems exist in nature, only 11 pairs of luciferin-luciferase have been thoroughly studied, understood, and practically applied [
2,
6]. However, more have yet to be identified.
Looking back at the historical records of bioluminescence, Harvey's early documents traced bioluminescent organisms back to ancient Greece and Rome [
7,
8]. Aristotle (384–322 BCE) stood out as a pioneer, making groundbreaking observations and recognizing the self-luminosity of these organisms. His detailed accounts included observations on dead fish, bioluminescent bacteria in fish and flesh, and the bioluminescence of fireflies and glow worms.
Advancing through time, Pliny the Elder's "Naturalis Historia" (23–79 CE) provided the first specific and comprehensive record of bioluminescent organisms. Despite lacking independent verification, beliefs in the existence of bioluminescent birds persisted for over a thousand years. The Dark Ages in Europe (500 CE) witnessed a scientific slowdown, but literature described ocean "phosphorescence" and mentioned the Chinese "candle fly."
Albertus Magnus, the first naturalist, brought the cataloging of bioluminescent species in the 12th Century for the first time. The Renaissance period saw a revival of learning, with reports of the "burning sea” and mysterious lights at sea by Christopher Columbus. Oviedo (1478–1557) documented bioluminescent organisms and Sir Frances Drake observed tropical fireflies. Conrad Gestner, in the 16th Century, contributed to bioluminescence studies.
The 17th Century emerged as a scientific revolution, marked by three intellectual movements. Philosophers like Sir Francis Bacon and René Descartes laid foundational principles, leading to a surge in interest in luminescent phenomena. Robert Boyle [
9] championed experimental observation, emphasizing the importance of interrogating nature through experimentation.
Bacon's scientific method, focused on meticulous observation, persisted in biology for over two centuries. Descartes proposed a deductive theory of light, contributing to understanding bioluminescent systems. The French school further elaborated on various bioluminescent phenomena. Changing theories of light, from the wave theory to the corpuscular theory, marked the late 17th century.
Notable figures, including Kircher and Bartholin, contributed to bioluminescence studies. Robert Boyle, recognized as the ‘Father of Modern Chemistry,’ conducted experiments revealing critical insights into the effects of air on bioluminescence. His role as a founder of the Royal Society and pioneering work advanced our understanding of bioluminescent phenomena.
Expanding our perspective globally, evidence of bioluminescent species in eastern countries, particularly China and Japan, became apparent. Records from China's Tang and Liang dynasties traced bioluminescence back centuries. The first appearance of bioluminescent fungi in Japanese literature was in ancient tales in Japan’s Heian Period (6–12th century) [
10]. The 19th century brought a renewed focus, with significant contributions by Dubois and Harvey, shedding light on the mechanisms of bioluminescence. Since the 20th century, more precise identifications and research have been carried out thanks to methodological and technological advancements. The blooming of molecular approaches over the past 20 years has brought significant changes in fungal taxonomy, and several databases have been launched to the public, e.g., Index Fungorum Online [
11] and MycoBank [
12]. Amsterdam Declaration on Fungal Nomenclature “One fungus = one name” [
13], ITS designated as a universal barcode for fungi and NCBI RefSeq Targeted Loci project for ITS initiated [
14,
15], Obligate registration for valid publication of new fungal names [
16]. Remarkably, the progression of molecular phylogeny has unveiled an unprecedented spectrum of fungal diversity. Incorporating culture-independent techniques, notably high-throughput amplicon sequencing, has substantially escalated the enumeration of fungal operational taxonomic units. Further, throughout the last two decades, numerous innovative taxa encompassing novel divisions, classes, orders, and families have been methodically established. Molecular phylogeny, in particular, has been instrumental in discerning myriad cryptic species, thereby advancing our comprehension of the intricate fungal panorama. Correspondingly, numbers of bioluminescent mushrooms are also showing up.
Today, bioluminescent fungi (e.g.,
Armillaria,
Mycena,
Roridomyces) [
17,
18,
19] and bacteria (e.g.,
Photobacterium,
Vibrio) [
20,
21] are the most recognized microbes, while animals such as fishes (e.g.,
Lanternfish) [
22], and insects (e.g.,
Cheguevaria,
Photuris) are also among the popularly studied groups [
23,
24]. Owing to the continuous identification of bioluminescent fungi creates enormous attention among the many research groups around the world and has led to the finding of many novel species [
25,
26], also becoming the driving aspect of this review.
Bioluminescent fungi, on the other word— glowing fungi can be recognized in nature due to emitting a yellowish-green light, which is visible at nightfall. Nevertheless, in the dense forest without sunshine, it could be a better place to see them with the naked eye at nighttime. At present, this mysterious group of organisms has been demolished and resolved the puzzle behind their peculiar nature, however, not completely. Balance work between the biochemists and the taxonomists never seems to be in line, with considerable weightage held by the taxonomists. In light of recent taxonomic studies, it is clear that many works have been attempted on the taxonomy and also the evolution of bioluminescent mushrooms; as a result, more than 40 bioluminescent mushroom species have been reported in the last decade [
2,
18,
27,
28,
29,
30].
In another way, as previously highlighted, the curiosity about these creatures is still there; for instance, scientists attempted to make mountains out of molehills to find out the perception of the bioluminescence in fungi. The main question is why this bioluminescence, and whether this is advantageous to them or not [
10,
31]. Outcomes are not yet proven; several hypotheses came to the battlefield [
32,
33,
34]. One such is that bioluminescence in fungi is crucial in attracting diverse dispersal agents, particularly insects, which many fungi depend on for spore dispersal. The emitted light from bioluminescent fungi draws insects towards the fruiting bodies, effectively aiding in the dispersal of fungal spores as these insects carry them to new locations. Furthermore, certain bioluminescent fungi employ their light to dissuade potential predators. The intense glow serves as a warning, indicating the existence of toxins or an unpalatable nature, effectively discouraging herbivores from consuming them. This defensive strategy enhances the fungi's chances of survival and reproduction by preventing them from being consumed [
35,
36]. Nevertheless, this hypothesis lacks greater persuasiveness in species where bioluminescence emanates from only stipe and/or mycelium [
36,
37].
In contrast, others didn’t see this as anything more, and it has considered the process merely a metabolic by-product and has no ecological benefits [
31,
38]. This review delves into the recent upsurge of interest in these enigmatic life forms by expanding upon the extensive corpus of research about bioluminescent organisms and specifically emphasizing the burgeoning domain of bioluminescent fungi.
2. Diversity and Distribution of Bioluminescent Fungi
A team of fungal experts recently assessed the fungal diversity in the world using four main academic pathways
viz. scaling laws, fungus: plant ratios, actual versus previously known number of species, and DNA-based studies; according to them, there are likely to be 2–3 million species of fungi, with a best estimate of 2.5 million [
39]. Nevertheless, the findings of those magnificent organisms are far behind; as of 2023, around 155,000 species only have been recorded and described by taxonomists, which is comparatively lower than other special types of fungi. For example, more than 800 genera of endophytic fungi [
40] and 50,000 species of mycorrhizal fungi [
41] have been recognized. Currently, over 2,500 species of novel fungi are named yearly; if this continues at the current rate, it will require 750–1,000 years to name the remaining unknown species [
39]. Moving to our targeted group —bioluminescent fungi- to date, 122 species of bioluminescent fungi have been reported worldwide [
2,
18,
29].
Table 1 presents a list of those identified bioluminescent fungi. The different parts of bioluminescence fungi species were compared; 37 species were reported that the fruiting body and mycelium both are bioluminescence (30.3%), 38 species are undetermined mycelium bioluminescence present (44.7% of known bioluminescence fruiting body), 36 species are only mycelium present bioluminescence, one species is undetermined fruiting body bioluminescence present, and 48 species are only fruiting body, among of them, 14 species don’t specify where they emit light from (
Figure 1), while
Figure 2 shows the global distribution of those all the bioluminescent fungi. Despite the regional study bias, according to the available findings, bioluminescent fungi are mainly documented in Asia, North America, and South America.
It is also worth mentioning that all bioluminescent fungi records belong to the Basidiomycota division, except for
Xylaria hypoxylon (L.) Grev., which falls under the Ascomycota [
58,
73]. As shown in
Figure 3, five lineages comprise all known species of bioluminescent fungi. They are part of the Mycenoid (92 species),
Armillaria (13 species),
Omphalotus (14 species), Lucentipes (two species), and
Eoscyphella (one species) lineages [
49].
Note that
Mycena is the main genus that exhibits bioluminescence in fungi, and it is distributed worldwide [
43,
44,
74]. Furthermore, accounting for the species level, for example,
Mycena chlorophos,
M. inclinata, and
Neonothopanus nambi show a wide distribution worldwide [
4,
58,
75]. While species like
Favolaschia xtbgensis and
Roridomyces viridiluminus show a restricted habitat, particularly in some places in Southwestern China (
Figure 4) [
36,
50].
In line with this,
Gerronema viridilucens was reported only in Brazil [
76], and
Neonothopanus gardneri from the states of Maranhão, Piauí, and Tocantins in Brazil [
77]. Interestingly, some species like
Pannellus stipticus are naturally found in different countries, however, they didn’t show bioluminescence in all the recorded places. For instance,
P.
stipticus shows the bioluminescence that grows in North America, though not in Eurasian [
78]. In addition,
Armillaria mellea,
Mycena chlorophos,
M.
deeptha,
Nothopanus eugrammus,
Omphalotus olearius,
O.
olivascens, and
Roridomyces cf.
phyllostachydis have been reported from India [
18,
61,
79,
80], while
Filoboletus manipularis,
Mycena chlorophos, and
Panellus luxfilamentus have been found in Sri Lanka [
58].
In an early study, Desjardin et al. [
44] presented a revised list of bioluminescent fungi with 64 species in their distribution. Two years after their publication, Desjardin et al. [
58] reported seven new species of luminescent fungi. Later, Aravindakshan et al. [
61] and Shih et al. [
81] reported two additional novel species from India and the Taiwan Province of China, respectively. Besides, Chew et al. [
55,
58] disclosed 15 bioluminescent fungi from Peninsular Malaysia, where eight were reported for the first time ever. Mihail [
43] detected bioluminescent mycelia of five Armillaria species for the first time.
In a most recent study, Terashima et al. [
52] identified another eight new species of glowing mushrooms from Japan, thus bringing the country’s total reported number up to 25 [
10]. Seven species of bioluminescent fungi were recorded from the cloud forests in Mexico, where six species have been identified as a new species of
Mycena whereas
M.
globulispora made a new distribution record for the country [
63]. Besides, several other new species have been reported from Taiwan provinces (
M.
jingyinga,
M.
luguensis, and
M.
venus), and Yunnan provinces of China (
Favolaschia xtbgensis, and
Roridomyces viridiluminus) and India (
R.
phyllostachydis) [
18,
29,
36,
50].
4. Importance of Bioluminescent Fungi In Ecology
The ecological importance of bioluminescent fungi is quite debatable as there is a clear dearth of consensus among researchers; suggestions are regarding active spore dispersers, elimination of undesirable phototrophic fungivores, and signal generation for aposematism [
4]. Initially, Sivinski [
99] proposed the use of bioluminescence in fungi as a warning signal to deter nocturnal fungivores or an attractant for fungivore predators, though Sivinski’s theories challenge other hypotheses built on the attraction of animals towards bioluminescent fungi since fungivores may attract to the aroma/odor of fruiting bodies rather than the property of bioluminescence. Therefore, electroretinography must be used to clarify whether invertebrates attract bioluminescent fungi due to the light emitted by fungi; however, such studies are still on the bench [
66].
Another trust is the capability of bioluminescent fungi to attract insects at night and use them for spore dispersal mechanisms. The studies conducted with
Neonothopanus gardneri revealed that the bioluminescence mechanism of the fungus is regulated by the circadian rhythm, as the bioluminescent system consists of cycles in the content/activity of luciferase, reductase, and luciferin, yielding the observed results [
4,
98]. This conclusion is further strengthened as researchers found the beetles bathe with fruiting bodies of
N.
gardneri [
100]. In a recent study, Karunarathna et al. [
18] explained that members of
Roridomyces inhabit humid environments co-evolved with some insects that aid in spore dispersal. Bechara [
35] investigated the attraction of insects such as ants, beetles, flies, wasps, and bugs to the green light emitted by mushrooms than non-bioluminescent ones and concluded that the nocturnal transfer of spores was facilitated by insects in deep forests with minimal wind but higher levels of humidity which enhance spore germination. A small breeze is enough to carry out the light fungi spores; thus, dispersal in deep forests through the air is also possible. Nonetheless, winds are typically infrequent where
N.
gardneri is situated at the base of the forest canopy, whereas the dispersal through the air is highly challengeable; thus, it is assumed that fungi seek the help of insects to carry their spores.
In contrast to all the above, according to Weinstein et al. [
31], there is nothing to wonder about the role behind the bioluminescence. Weinstein et al. [
31] investigated a ghost fungus (
Omphalotus nidiformis) and showed that bioluminescence is just an incidental by-product of metabolism rather than conferring any selective advantage; however, this study speculates that the role of bioluminescence may differ among evolutionary lineages of fungi and/or with growth environment attributes that may affect spore dispersals, such as wind and insect abundance.
5. Application of Fungal Bioluminescence
In the aspect of fungal bioluminescence, as previously highlighted, folk stories and historical reports show that different tribes or local people, particularly in India and Indonesia, use glowing mushrooms to find their way through the dense forests [
100,
101,
102]. Nevertheless, Aboriginal people in Australia considered glowing mushrooms related to the spirit [
103]. Today, bioluminescence has revolutionized plant biology and inspired experiments and research in biochemistry, cell biology, evolution, and photochemistry. Bioluminescence is also applied in scientific research, including several aspects such as biological sensors in the environmental monitoring, effectors, hygiene control, preservation of artworks, gene assays, the detection of protein-protein interactions, bioluminescence-based imaging and photodynamic therapy, neuron treatments, and high-throughput screening in drug discovery [
6,
104,
105]. Interestingly, now, scientists are looking for ways to switch to green light instead of light generated through electricity [
100]. Khakhar et al. [
87] demonstrated that the fungal bioluminescence pathway can generate bioluminescence across various tissues in various plants without external substrate addition. Mitiouchkina et al. [
30] engineered tobacco plants with a fungal bioluminescence system that converts caffeic acid (present in all plants) into luciferin and reports self-sustained luminescence visible to the naked eye. It has also been reported that fungal bioluminescence can be used for environmental pollution bioassays and auto-luminescent plants [
2]. Mitiouchkina et al. [
30] showed that it is possible to insert light-emitting genes from fungi into tobacco plants through genetic engineering, resulting in long-lasting illumination.
Environmental bioassays can be performed using fungi's natural bioluminescent enzyme reaction [
77]. Eukaryotic bioluminescent fungi are a more suitable research organism for soil toxicology than luminescent bacteria; although the mechanism of toxicity and its specific impact on the fungal bioluminescence response is not yet fully understood, the uncoupling of oxidative phosphorylation and the depolarization of mitochondrial membranes by toxic compounds can be possible pathways, it would possibly indirectly have a way on the NADH availability that involved the bioluminescent reaction [
77]. Additionally, it is still feasible to use organisms in a terrestrial setting, including bioluminescent fungi, without further engineering marker-labeling [
2], even if known uses include marker-labeled bacteria and marine bioluminescent Vibrio species [
106,
107]. Since 2002, toxicity tests have been developed using bioluminescent fungi, particularly with
Armillaria mellea and
Mycena citricolor. These studies were based on globular mycelia grown on liquid media with varying concentrations of heavy metals (copper and zinc) or chemical compounds (chlorophenol). Several bioassays with bioluminescent basidiomycetes have been developed using
Pannellus stipticus and
Omphalotus olearius [
77]. More recently, the toxicity of the other bioluminescent lineages of
G.
viridilucens and
N.
gardneri, was assessed [
108,
109]
On the one hand, reconstruction of the fungal bioluminescent pathway in the organism, making it autonomous luminescence, is beneficial to detect the status of its various growth stages. It could also facilitate the development of the next generation of organic architecture, modified light-emitting plants into buildings, and urban infrastructure [
28]. On the other hand, fungal bioluminescence can be indicated in agriculture when crops need water or nutrients. Due to this autonomous bioluminescence, plants can warn early about illnesses and pest attacks that could harm harvests. Furthermore, bioluminescence paves the path for eco-friendly house/street lighting, health applications, and food industries [
100,
101,
102]. The alterations of these technologies will drive massive growth in bioluminescence in the coming future [
74].