Version 1
: Received: 11 June 2024 / Approved: 12 June 2024 / Online: 12 June 2024 (11:14:55 CEST)
How to cite:
Bonetti, G. G.; van Hooven, C.; Onorati, M. G. Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Meat Alternatives in the Food Market. Preprints2024, 2024060792. https://doi.org/10.20944/preprints202406.0792.v1
Bonetti, G. G.; van Hooven, C.; Onorati, M. G. Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Meat Alternatives in the Food Market. Preprints 2024, 2024060792. https://doi.org/10.20944/preprints202406.0792.v1
Bonetti, G. G.; van Hooven, C.; Onorati, M. G. Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Meat Alternatives in the Food Market. Preprints2024, 2024060792. https://doi.org/10.20944/preprints202406.0792.v1
APA Style
Bonetti, G. G., van Hooven, C., & Onorati, M. G. (2024). Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Meat Alternatives in the Food Market. Preprints. https://doi.org/10.20944/preprints202406.0792.v1
Chicago/Turabian Style
Bonetti, G. G., Chelsea van Hooven and Maria Giovanna Onorati. 2024 "Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Meat Alternatives in the Food Market" Preprints. https://doi.org/10.20944/preprints202406.0792.v1
Abstract
The article delves into the landscape of the plant-based food industry, exploring innovative market entry strategies and their interplay with the evolving food market and shifting consumer preferences and lifestyles. Adopting a multidimensional approach, the study reflects diverse perspectives at play.
Through a comparative analysis of strategic promotion and growth strategies employed by both innovative startups and established industry giants in the plant-based meat alternatives sector in Germany, the study aims to capture the challenges faced by the 'newer' wave of plant-based alternatives. This examination is particularly relevant for navigating the complexities of entering a competitive market. Striving to penetrate evolving consumer lifestyles, the study draws insightful comparisons with their "older" counterparts. In addition, through in-depth interviews with selected companies, the study investigates the entry methods of startups venturing into the German market, aiming to identify parallels and contrasts in market strategies with established brands. This provides valuable insights into innovation within the alternative food market.
Furthermore, the study explores the process of brand "platformization" by scrutinizing the websites of the selected companies and analyzing customers' online reviews of their brand experience. This comprehensive analysis unveils distinctive patterns in communication strategies, brand positioning, and consumer engagement, offering insights into plant-based innovation shaping new, caring lifestyles.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
