From Traditionally Extensive to Sustainably Intensive: A Review on the Path to a Sustainable and Inclusive Beef Farming in Brazil

How to cite: Pereira, M. A.; Bungenstab, D. J.; Euclides, V. P. B.; Malafaia, G. C.; Biscola, P. H. N.; Menezes, G. R. O.; Abreu, U. G. P.; Laura, V. A.; Nogueira, É.; Mauro, R. D. A.; da Silva, M. P.; Nicacio, A. C.; Almeida, R. G. D.; Gomes, R. D. C.; Silva, J. C. B.; de Souza, V. F. From Traditionally Extensive to Sustainably Intensive: A Review on the Path to a Sustainable and Inclusive Beef Farming in Brazil. Preprints 2024, 2024061321. https://doi.org/10.20944/preprints202406.1321.v1 Pereira, M. A.; Bungenstab, D. J.; Euclides, V. P. B.; Malafaia, G. C.; Biscola, P. H. N.; Menezes, G. R. O.; Abreu, U. G. P.; Laura, V. A.; Nogueira, É.; Mauro, R. D. A.; da Silva, M. P.; Nicacio, A. C.; Almeida, R. G. D.; Gomes, R. D. C.; Silva, J. C. B.; de Souza, V. F. From Traditionally Extensive to Sustainably Intensive: A Review on the Path to a Sustainable and Inclusive Beef Farming in Brazil. Preprints 2024, 2024061321. https://doi.org/10.20944/preprints202406.1321.v1

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MDPI and ACS Style

Pereira, M. A.; Bungenstab, D. J.; Euclides, V. P. B.; Malafaia, G. C.; Biscola, P. H. N.; Menezes, G. R. O.; Abreu, U. G. P.; Laura, V. A.; Nogueira, É.; Mauro, R. D. A.; da Silva, M. P.; Nicacio, A. C.; Almeida, R. G. D.; Gomes, R. D. C.; Silva, J. C. B.; de Souza, V. F. From Traditionally Extensive to Sustainably Intensive: A Review on the Path to a Sustainable and Inclusive Beef Farming in Brazil. Preprints 2024, 2024061321. https://doi.org/10.20944/preprints202406.1321.v1

APA Style

Pereira, M. A., Bungenstab, D. J., Euclides, V. P. B., Malafaia, G. C., Biscola, P. H. N., Menezes, G. R. O., Abreu, U. G. P., Laura, V. A., Nogueira, É., Mauro, R. D. A., da Silva, M. P., Nicacio, A. C., Almeida, R. G. D., Gomes, R. D. C., Silva, J. C. B., & de Souza, V. F. (2024). From Traditionally Extensive to Sustainably Intensive: A Review on the Path to a Sustainable and Inclusive Beef Farming in Brazil. Preprints. https://doi.org/10.20944/preprints202406.1321.v1

Chicago/Turabian Style

Pereira, M. A., Juliana C. B. Silva and Vanessa F. de Souza. 2024 "From Traditionally Extensive to Sustainably Intensive: A Review on the Path to a Sustainable and Inclusive Beef Farming in Brazil" Preprints. https://doi.org/10.20944/preprints202406.1321.v1

Abstract

Brazil became a major player in the global beef market, after the market liberalization in the 1990’s, and experiencing a substantial development. Nonetheless, the environmental impact of beef production associated with land use and greenhouse gas emissions has been under discussion. The necessity of increased adoption of sustainable technologies, however, may preclude some farmers to keep up to date with technological advances. This article describes the major historical changes in beef farming and how they have been shifting production systems toward a sustainable intensification of grass-fed beef, with likely impacts for farmers. We combined an extensive literature review, public data and our own insights, as senior researchers, to achieve that. The trajectory shown here evidenced the substantial technological development underway in Brazilian beef farming, with strong support of public policies for decarbonizing agriculture. Nonetheless, the pace of this sustainable transition may affect small to medium farmers unable to cope. Our recommendations, therefore, involve a broad program of technical assistance and training on sustainable technologies and other supportive practices, including financial and digital literacy. Additionally, we suggest an alternative credit system, with progressive borrowing allowances to ensure financial resources to support a sustainable and inclusive transition of Brazilian beef farming.

Keywords

beef farming; Brazil; sustainable intensification; public policies

Subject

Biology and Life Sciences, Other

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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