PreprintArticleVersion 1Preserved in Portico This version is not peer-reviewed
Xylose Reductase and Xylitol Production from Candida tropicalis ATCC750 Using Hemicellulose Hydrolysate from Cashew Apple Bagasse: Influence of Biotechnological Properties
Version 1
: Received: 28 June 2024 / Approved: 28 June 2024 / Online: 28 June 2024 (16:14:03 CEST)
How to cite:
Serpa, J. D. F.; dos Santos, F. D.; Alves Soares, C. E.; Pessela, B. C.; Rocha, M. V. P. Xylose Reductase and Xylitol Production from Candida tropicalis ATCC750 Using Hemicellulose Hydrolysate from Cashew Apple Bagasse: Influence of Biotechnological Properties. Preprints2024, 2024062072. https://doi.org/10.20944/preprints202406.2072.v1
Serpa, J. D. F.; dos Santos, F. D.; Alves Soares, C. E.; Pessela, B. C.; Rocha, M. V. P. Xylose Reductase and Xylitol Production from Candida tropicalis ATCC750 Using Hemicellulose Hydrolysate from Cashew Apple Bagasse: Influence of Biotechnological Properties. Preprints 2024, 2024062072. https://doi.org/10.20944/preprints202406.2072.v1
Serpa, J. D. F.; dos Santos, F. D.; Alves Soares, C. E.; Pessela, B. C.; Rocha, M. V. P. Xylose Reductase and Xylitol Production from Candida tropicalis ATCC750 Using Hemicellulose Hydrolysate from Cashew Apple Bagasse: Influence of Biotechnological Properties. Preprints2024, 2024062072. https://doi.org/10.20944/preprints202406.2072.v1
APA Style
Serpa, J. D. F., dos Santos, F. D., Alves Soares, C. E., Pessela, B. C., & Rocha, M. V. P. (2024). Xylose Reductase and Xylitol Production from Candida tropicalis ATCC750 Using Hemicellulose Hydrolysate from Cashew Apple Bagasse: Influence of Biotechnological Properties. Preprints. https://doi.org/10.20944/preprints202406.2072.v1
Chicago/Turabian Style
Serpa, J. D. F., Benevides Costa Pessela and Maria Valderez Ponte Rocha. 2024 "Xylose Reductase and Xylitol Production from Candida tropicalis ATCC750 Using Hemicellulose Hydrolysate from Cashew Apple Bagasse: Influence of Biotechnological Properties" Preprints. https://doi.org/10.20944/preprints202406.2072.v1
Abstract
Keywords: xylose reductase; cashew apple bagasse; bioprocesses; fluid dynamics; xylitol.
Chemistry and Materials Science, Chemical Engineering
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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