PreprintArticleVersion 1Preserved in Portico This version is not peer-reviewed
Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins
Version 1
: Received: 8 July 2024 / Approved: 8 July 2024 / Online: 9 July 2024 (14:03:19 CEST)
How to cite:
Correa, J. L.; Zapata, J. E.; Hernández-Ledesma, B. Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins. Preprints2024, 2024070657. https://doi.org/10.20944/preprints202407.0657.v1
Correa, J. L.; Zapata, J. E.; Hernández-Ledesma, B. Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins. Preprints 2024, 2024070657. https://doi.org/10.20944/preprints202407.0657.v1
Correa, J. L.; Zapata, J. E.; Hernández-Ledesma, B. Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins. Preprints2024, 2024070657. https://doi.org/10.20944/preprints202407.0657.v1
APA Style
Correa, J. L., Zapata, J. E., & Hernández-Ledesma, B. (2024). Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins. Preprints. https://doi.org/10.20944/preprints202407.0657.v1
Chicago/Turabian Style
Correa, J. L., Jose Edgar Zapata and Blanca Hernández-Ledesma. 2024 "Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins" Preprints. https://doi.org/10.20944/preprints202407.0657.v1
Abstract
Amidst increasing awareness of diet-health relationships, plant-derived bioactive peptides are recognized for their dual nutritional and health benefits. This study investigates bioactive peptides released after Alcalase hydrolysis of protein from chachafruto (Erythrina edulis), a nutrient-rich South American leguminous plant, focusing on their behavior during simulated gastrointestinal digestion. Evaluating their ability to scavenge radicals, mitigate oxidative stress, and influence immune response biomarkers, the study underscores the importance of understanding peptide interactions in digestion. Methods included previous enzymatic hydrolysis with Alcalase to obtain peptides, and results show significant radical scavenging and oxidative stress protection by chachafruto peptides. These findings highlight the potential of chachafruto bioactive peptides in functional foods and nutraceuticals, supporting human health through dietary interventions.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
