Preprint Brief Report Version 1 This version is not peer-reviewed

6′-Sialyllactose Enhances Exercise Performance via Increased Muscle Mass and Strength

Version 1 : Received: 23 July 2024 / Approved: 23 July 2024 / Online: 24 July 2024 (02:40:23 CEST)

How to cite: Park, E. J.; Kim, L.; Lee, J.-O.; Lee, H.; Kim, Y. A.; Go, H. 6′-Sialyllactose Enhances Exercise Performance via Increased Muscle Mass and Strength. Preprints 2024, 2024071823. https://doi.org/10.20944/preprints202407.1823.v1 Park, E. J.; Kim, L.; Lee, J.-O.; Lee, H.; Kim, Y. A.; Go, H. 6′-Sialyllactose Enhances Exercise Performance via Increased Muscle Mass and Strength. Preprints 2024, 2024071823. https://doi.org/10.20944/preprints202407.1823.v1

Abstract

Sialyllactose (SL) is a functional human milk oligosaccharide essential for immune support, brain development, intestinal maturation, and antiviral defense. However, despite its established health benefits, the effect of SL on exercise performance and muscle mass in mice remains unknown. Here, we aimed to investigate, for the first time, the effects of 6′-SL on muscle functions. Seven-week-old male C57BL/6J mice were administered 100 mg/kg 6′-SL for 12 weeks, after which exhaustive treadmill performance, muscle strength, and muscle phenotype were examined. The administration of 6′-SL significantly improved exhaustive treadmill performance metrics, including distance and exhaustion time. Grip strength was also increased by 6′-SL administration. Additionally, 6′-SL increased muscle mass in both the gastrocnemius (GAS) and soleus. 6′-SL administration led to an increase in the minimum Feret’s diameter and the protein expression of total myosin heavy chain in the GAS muscle. In conclusion, 6′-SL administration in vivo led to increased running distance and time by increasing muscle mass and strength. These findings collectively indicate that 6′-SL is a potential agent for improving muscle health and exercise performance.

Keywords

6′-sialyllactose; exercise performance; muscle strength; muscle mass

Subject

Biology and Life Sciences, Biology and Biotechnology

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