Elucidating the morphological aspects and the functionality of biochar is a challenge to solve the CO
2 aspects related to climatic change, carbon (C) stability in soils and effects of biochar addition on plants and soil microorganisms, aiming to agro-ecosystem, sustainability. Increasing interest for sustainable agriculture is based on the use of biochar, natural dark soils, and compost, pointing the need to consider the structure of C and composition of soils containing C as charcoal. As substantial organic agro- and municipal wastes are increasingly disposed in the fields, landfills or either released by burning or discarding, which results in air, water, and soil pollution (Gabhane et al., 2020) [
1], thus, composting of organic wastes is increasingly adopted in sustainable farming activities. As waste is a large source of green-house gases (GHG
s) emission, together with deforestation, the characteristics of biochar were deeply studied and tested to be used for improving plant cultivation and at the same time, to mitigate carbon emissions trough carbon sequestration in soil. Therefore, biochar and compost can face Climate change via reduction of CO
2 emissions and improving soil organic matter. Black carbon is the result of incomplete combustion of biomass (slow pyrolysis), presenting long chemical stability [
2], constituting a sustainability indicator. However, its application shows limitations besides its known benefits as compiled by Kavitha et al [
3]. Among benefic services, enhancement of crop yield as fertilizer, and soil quality as soil conditioner, influence biochar application to soils and its numerous benefits for sustainable agriculture and land restoration. However, the biomass source, pyrolysis temperature, and application rate are detailed variables to control, which produce advantages of biochar addition for soil quality, plant growth and yield, besides removal of pollutants retained in the microporous matrix of biochar, and greenhouse gases (GHGs) mitigation; however, the role of biochar in agricultural soils is still debatable. It is also believed that biochar was used in TPI formation (dark soil presenting an anthropic horizon with high levels of nutrients, mainly Ca and P, in comparison with the main soils of Amazonia, Brazil [
4]. Terra Preta de Indio are dark soils in the humid tropics of South America, intensively used by farmers to this day. In this sense, the historical accumulation of biochar as a soil amendment was recently compiled by Glaser et al. [
5]. Compost also recovers the soil physico-chemical and microbiological properties, through aerobic fermentation, resulting in stable organic materials [
6]. In recent years the use of new products derived from compost, such as compost tea (liquid organic preparation obtained using the aqueous extraction of composted materials), were also tested for their positive effects on crops [
7] due to the microporous matrix of biochar. Biochar, a pyrogenic carbonaceous material produced against biomass is promising for carbon sequestration and climate change mitigation. While biomass degrades in the soil simply, biochar can be stored in the soil for extreme long longevity. Biochar C stability is fundamental to its longevity as well as biochar carbon sequestration potential. higher temperature produced biochar of higher stability [
8]; however, controversial results highlighted the intricate interactions between biochar, soil, and environmental conditions. The Amazonians. utilized biochar probably to improve crop production, performing the TPI dark soils, as biochar can be considered “charcoal given life” as explained by Singh et al. [
9], therefore, farmers used to burn their harvested crops in the recent past until it was appreciated that biochar could increase soil microbial activity. In this sense, biochar contrasts from charcoal (naturally occurring substance, burned to generate heat [
10], One of biochar's best qualities is that it conserves carbon for several years. Additionally, Chemical properties of biochar improve soil pH, which decreases soil acidity (due to its higher pH) and improves fertilizer and nutrient retention.[
9]. Moreover, mycorrhizae can grow on biochar mobilizing P from its surface, as investigated by Hammer et al. [
11]; however, as several questions have not been totally answered, in the present study, different samples were selected to investigate soils, amendments and their carbon properties. Changes in the molecular form of Carbon in dark soil (
terra preta do Índio (TPI), turf and commercial biochar, were detected. Some microorganisms associated to the TPI) samples were reported previously (Pagano et al. [
4]; however, more studies are continuously performed, to reveal the attributes associated to different biochar and to mimic TPI soil). We investigated the characteristics of different biochar/char samples, including those originated from natural compost, in rural and urban areas from Brazil, as there is a need tobetter study and determine the availability of nutrients in the microporous matrix of biochar grains and other soil amendments for improving sustainable plant- soil systems. We compared different samples (natural or synthetic), to select novel soil conditioners, and to indicate better methods of soil amendments for greenhouse gases mitigation. Increasing number of reviews emphasizes the need for systematic research on biochar stability, such as that from Tsolis and Barouchas [
12]. Moreover, controversial results highlighted the intricate interactions between biochar, soil, and environmental conditions. Thus, the objective of this work was to point out the characteristics of selected soil amendments to potentialize their application. Microorganisms with relevant presence in the soils are showed, such as Arbuscular mycorrhizal fungi (spores) obtained from soil samples. AMF contribute to soil C via hyphae and glycoproteins (Glomalin). The higher contribution of AMF hyphal biomass in C sequestration can be explained by the larger amount of remains after decomposition and presence of chitinous cell walls from fungi, thus, SOM storage is related to hyphal architecture, and glomalin production, as pointed by Parihar et al. [
13]. We hypothesize that TPI contains the highest fertility and carbon levels, but other soil amendments, such as compost and turf can sequester more carbon in its composition. We also aim to contribute data for finding indicators of sustainable development.