Version 1
: Received: 5 August 2024 / Approved: 5 August 2024 / Online: 5 August 2024 (14:42:12 CEST)
How to cite:
Vassileva, M.; Mocali, S.; Martos, V.; Garcia del Moral, L. F.; Vassilev, N. Advancement in Research of Plant Beneficial Microorganisms: From Fermentation to Formulation Strategies and Applications in Agriculture. Preprints2024, 2024080286. https://doi.org/10.20944/preprints202408.0286.v1
Vassileva, M.; Mocali, S.; Martos, V.; Garcia del Moral, L. F.; Vassilev, N. Advancement in Research of Plant Beneficial Microorganisms: From Fermentation to Formulation Strategies and Applications in Agriculture. Preprints 2024, 2024080286. https://doi.org/10.20944/preprints202408.0286.v1
Vassileva, M.; Mocali, S.; Martos, V.; Garcia del Moral, L. F.; Vassilev, N. Advancement in Research of Plant Beneficial Microorganisms: From Fermentation to Formulation Strategies and Applications in Agriculture. Preprints2024, 2024080286. https://doi.org/10.20944/preprints202408.0286.v1
APA Style
Vassileva, M., Mocali, S., Martos, V., Garcia del Moral, L. F., & Vassilev, N. (2024). Advancement in Research of Plant Beneficial Microorganisms: From Fermentation to Formulation Strategies and Applications in Agriculture. Preprints. https://doi.org/10.20944/preprints202408.0286.v1
Chicago/Turabian Style
Vassileva, M., Luis F Garcia del Moral and Nikolay Vassilev. 2024 "Advancement in Research of Plant Beneficial Microorganisms: From Fermentation to Formulation Strategies and Applications in Agriculture" Preprints. https://doi.org/10.20944/preprints202408.0286.v1
Abstract
In the last years, different biotechnological approaches were developed to reduce the indiscriminate use of chemical fertilizers and pesticides and enhance plant growth and health. The most attractive, safe, and environmentally mild alternatives include those based on plant beneficial microorganisms. After a long period of studies on isolation, selection, and characterisation of plant-beneficial microorganisms, the main lines of research have been oriented to optimising the fermentation processes to produce high-quality and large volumes of biomass/spores and their further formulation. However, further well-structured schemes for improvement of all main steps of the production of bio-formulates should be developed following the ideas based on “healthy soil-healthy plants-healthy humans”.
Biology and Life Sciences, Agricultural Science and Agronomy
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
