Version 1
: Received: 5 August 2024 / Approved: 6 August 2024 / Online: 6 August 2024 (12:16:17 CEST)
How to cite:
Donkor, E. S.; Sosah, F. K.; Odoom, A.; Odai, B. T.; Kunadu, A. P.-H. How Long Do Pathogens Persist in Food? A Systematic Review. Preprints2024, 2024080367. https://doi.org/10.20944/preprints202408.0367.v1
Donkor, E. S.; Sosah, F. K.; Odoom, A.; Odai, B. T.; Kunadu, A. P.-H. How Long Do Pathogens Persist in Food? A Systematic Review. Preprints 2024, 2024080367. https://doi.org/10.20944/preprints202408.0367.v1
Donkor, E. S.; Sosah, F. K.; Odoom, A.; Odai, B. T.; Kunadu, A. P.-H. How Long Do Pathogens Persist in Food? A Systematic Review. Preprints2024, 2024080367. https://doi.org/10.20944/preprints202408.0367.v1
APA Style
Donkor, E. S., Sosah, F. K., Odoom, A., Odai, B. T., & Kunadu, A. P. H. (2024). How Long Do Pathogens Persist in Food? A Systematic Review. Preprints. https://doi.org/10.20944/preprints202408.0367.v1
Chicago/Turabian Style
Donkor, E. S., Bernard T. Odai and Angela P.-H. Kunadu. 2024 "How Long Do Pathogens Persist in Food? A Systematic Review" Preprints. https://doi.org/10.20944/preprints202408.0367.v1
Abstract
Conclusion: This review provides evidence that major foodborne pathogens, such as E. coli O157:H7, Salmonella spp., L. monocytogenes, and hepatitis A virus, can persist on food for prolonged periods to cause harm. These insights underscore the importance of implementing appropriate control measures to contribute to a safer and more secure food supply chain.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
