The oral route is consistently considered the primary and most favourable method for drug delivery. Systemic administration of pharmaceutical products such as tablets, capsules, solutions, emulsions, and suspensions are widely employed due to its convenience and popularity[
1]. The oral route is favoured for its widespread acceptance among patients, convenient administration, precise dosage control, cost-effective production methods, and overall extended product stability[
2]. The development of a controlled release formulation of a drug aims to optimise its therapeutic benefits while minimising any potential side effects. In 1950, Smith, Kline and French, Plc. introduced the “Spansules,” a pellet filled capsule that marked the first commercially developed oral controlled release formulation[
3]. The formulation involved the application of a drug onto nonpareil sugar beads, followed by an additional coating using glyceryl stearate and wax. Various strategies have been developed to achieve controlled release of drugs within the body. These pharmaceutical products range from basic matrix tablets or pellets to advanced controlled release systems that have been commercially launched[
4]. Formulating a controlled release dosage form requires careful consideration of various factors, including the drug’s physicochemical properties, physiological factors, and manufacturing variables. Typically, the most prevalent method of drug administration is through the oral route. In this process, drug molecules are dissolved prior to being absorbed into the systemic circulation[
1]. The concept of bioavailability refers to the proportion of a drug that enters the bloodstream without undergoing any chemical changes after administration. The rate and efficiency of absorption are contingent upon the chosen route of administration. When it comes to IV delivery, absorption is a done deal. However, for the oral route, the drug needs to be able to dissolve in the GI fluid and then make its way into the epithelial cells of the intestinal mucosa[
5]. The bioavailability is influenced by a multitude of factors, including physico-chemical properties, physiological conditions, disease states, and feed composition, among others. The bioavailability of a substance is greatly influenced by its aqueous solubility, making it a crucial parameter to consider[
6].