Fatty Acids Composition of Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Grass, Yak Milk and Yak Ghee
How to cite: Runze, W.; Jinfen, Y.; Binqiang, B.; Malik, M. I.; Yayu, H.; Yingkui, Y.; Liu, S.; Xuefeng, H.; Lizhuang, H. Fatty Acids Composition of Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Grass, Yak Milk and Yak Ghee. Preprints 2024, 2024090164. https://doi.org/10.20944/preprints202409.0164.v1 Runze, W.; Jinfen, Y.; Binqiang, B.; Malik, M. I.; Yayu, H.; Yingkui, Y.; Liu, S.; Xuefeng, H.; Lizhuang, H. Fatty Acids Composition of Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Grass, Yak Milk and Yak Ghee. Preprints 2024, 2024090164. https://doi.org/10.20944/preprints202409.0164.v1
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