1. Introduction
Bananas and plantains (
Musaspp. Colla) belong to order Zingiberales [
1,
2], and are one of the most widely traded fruit crops worldwide. They are grown extensively in tropical and subtropical areas [
3,
4,
5], and hold a significant position in the global market, ranking alongside other major staple crops such as rice, wheat, and maize in terms of gross value [
6,
7]. Banana holds a significant position as the fourth most important fruit crop globally after apples, grapes and citrus fruits [
8]. The origin of bananas can be traced back to the Pleistocene period and their subsequent development is marked by gradual domestication of local and export cultivars, predominantly by the farmers of south-east Asia [
9].Currently, the bananas are cultivated in more than 150 countries worldwide with the highest production (120 million tons) concentrated in Asia, Latin America, and Africa, whereas India and China are the largest producers in the domestic market [
10].The Indian banana industry holds a significant position in the global market; it contributes 32% of the global basket of bananas, signifying the dominance of bananas in Indian horticulture. India’s annual export of bananas amounts to 1.35 million tons, worth 59.75million US dollars. These bananas are primarily exported to major banana destinations such as Oman, Iran, Saudi Arab, and the United Arab Emirates [
11]. India is a significant player in the global banana market and holds a position as the second largest producer of bananas worldwide accounting 20.1% of global production. India cultivates bananas on an area of 0.80 million hectares producing 29.7 million tons with a productivity of 34 metric tons/ha [
12]. The banana industry of northeast India contributes 2.4% of total Indian banana production [
13], with Assam registering an annual production of 9.13 lakh tons of bananas from an area of 53.1 thousand hectares [
14].
Northeast India, renowned globally for its banana diversity and being a national epicenter of banana production, is facing significant challenges due to prevalence of Fusarium wilt[
15].The menace of this disease in this premier region assumes a more serious dimension, with favorable weather conditions for proliferation of Foc, including heavy rainfall allowing the spread of inoculums to newer areas [
16], coupled with high humidity round the year, extended moisture availability in low pH coarse textured soils [
17],and chemical- free low- input banana cultivation [
13].
Improving our understanding about the progression of wilt disease in the field, adopting necessary cultural interventions, and eventually controlling the epidemic development of the pathogen have become increasingly formidable challenges for researchers due to susceptibility of banana cultivars to infectious diseases caused by pathogenic microorganism such as
Fusarium oxysporum f. sp.
cubense [
18]. Malbhog banana (AAB genomic group) is a popular commercial cultivar, with the largest banana market located in Assam, India. The crop succumbs to several pests and diseases, amongst them, Fusarium wilt disease (also known as Panama wilt), poses an in surmount able risk to banana industry. ICAR-AICRP on Fruits (2020), reported incidence rates of this disease varying between 10 and 60% with an upsurge in epidemics following the replacement of susceptible Gros Michel banana variety with Cavendish cultivar[
19].
Wilt disease is a vascular disease caused by soil-borne fungus,
Fusarium oxysporum f. sp.
cubense (E.F. Smith) and transmitted primarily through dissemination of infected plant material and long-lasting spores capable of surviving up to 20years in the soil [
20,
21].The identified causal agent attributed to Foc Race 1 has led to eradication of ‘Gros Michel’ banana cultivar [
22,
23]. Subsequently, the emergence of the novel Tropical race 4 (TR4) of Foc has proven susceptibility of Cavendish subgroup to this devastating disease [
24]. In India, the Fusarium wilt disease was initially recorded in West Bengal, India. This reporting emphasized the need for implementing more stringent quarantine measures to prevent the unwanted spread of the disease [
25]. Recently there has been a report of Foc TR4 in Indian states of Uttar Pradesh [
26] and Bihar [
27], highlighting the increasing economic losses and consequential decline in banana production in the affected regions.
Foc isolates have been classified into four evolutionary physiological races based on their pathogenicity [
28]. These isolates have the ability to infect plants belonging to
Musaceae (Banana plants) and
Heliconiaceae (Related plants) families. In fact, there are more than 100 formae specialis of Fusarium wilt disease, each capable of affecting specific host plants in distinct ways [
29,
30]. Various methods viz., vegetative compatibility group test [
31,
32,
33,
34] volatile aldehyde production analysis [
35], molecular markers such as restriction fragment length polymorphism (RFLP) [
36], Random Amplified Polymorphic DNA (RAPD) [
37,
38], and amplified fragment length polymorphism (AFLP) [
39] have been extensively investigated for assessing the variability of races of the highly variable Foc pathogen [
35]. In contrast, molecular markers serve as a powerful tool to analyze the genetic variation present within the Foc isolates from around the world [
40]. However, the present scenario in the India lacks sufficient data regarding the incidence and diversity of Foc in banana growing regions.
The present study was carried out focusing on Malbhog banana growing belts in India with the main objective of studying the genetic variation in banana wilt causing pathogen using patho-ecological and molecular variations to identify virulent strains for an effective management of Fusarium wilt disease.
2. Materials and Methods
2.1. Isolation, characterization, and maintenance of isolates
A detailed survey was undertaken to assess the distribution of Fusarium wilt in Malbhog banana growing belts of Assam, distributed over two major agro-climatic zones viz., lower Brahmaputra valley zone (Kokrajhar, Chirang, Barpeta, and Golpara) and upper Brahmaputra valley zone (Jorhat) (
Table 1&
Figure S1).
During the survey, the plantations were selected based on their typical visual symptoms associated with Fusarium wilt. These symptoms comprised of yellowing and browning of leaves, progressing from the older leaves coupled with upward progression, petiole breaking with a skirt like appearance, splitting of the pseudostem at the base, and internal discoloration of pseudostem. An additional screening was also done for oozing symptoms to rule out the possibility of bacterial wilt, and was thoroughly checked for the presence of pseudo-stem weevil. The collected samples were carefully packed in paper bags and labeled for further study at Department of Plant Pathology, Assam agricultural University, Jorhat, Assam (India).
Wilt infected vascular strands were carefully excised from diseased psuedostem, cleaned, and the lesions from the pseudostems were sliced into thin sections using sterilized blade. To avoid the contamination, blades were sterilized with 0.5% sodium hypochlorite (NaOCl) for 2-minutes, followed by two washings with sterile distilled water to eliminate all possible traces of NaOCl.
The sterilized samples were then dried by wrapping them in sterilized Whatmann No. 1 filter paper, thereafter 3-4 pre-sterilized sections were made from each sample andinoculated into sterilized Petri plates containing potato dextrose agar (PDA) media, supplemented with antibacterial agent in form of Streptomycin sulphate (1.2mL/240 mL PDA). Samples were labeled and incubated at 28±1°C in BOD-Incubator for 4 days until fungal mycelial growth was observed. The pathogens isolated were purified using hyphal-tip culture techniques and characterized. Subsequently, 25 cultures were maintained, and recorded for colony characteristics, mycelial texture, topography, margin, and pigmentations. They were also characterized for morphological characters viz., size, shape of macro-and microconidia along with chlamydospores and micro-photographed using trinocular light microscope (Carl Zeiss, Axiocam) at a magnification of 400x.
2.2. Molecular race identification of Foc isolates
The fungal genomic DNA was extracted using Himedia (HiPurA
TM Fungal DNA Purification kit) following the instructions provided in the manual. Molecular identity was validated through amplification using universal ITS primers (ITS1 5`-TCCGTAGGTGAACCTGCGG-3` and ITS4 (5`-TCCTCCGCTTATTGATATGC -3`), and sequence characterization by double pass sequencing from both forward and reverse directions. The data analysed by creating consensus using EMBOSS merger and further annotated using Basic Local Alignment Search Tool (BLAST) [
53]. Furthermore, to rule out the possibility of non-pathogenic
Fusarium oxysporum as well as race identification, the isolates were sequence characterized by sequencing PCR products amplified with Race 1 [
41] and TR 4 specific primers [
42].
2.3. Pathogenicity assay of Fusarium isolates
Pathogenicity tests were conducted for the isolates using tissue-culture (TC) banana plantlets (secondary hardened) of variety Malbhog collected from ICAR-CISH, Lucknow, India. The experiment was conducted in pot experiment using one-monthold plantlets with 3 replications for each isolate in protected shade net house. Another set of 3 plantlets was maintained as control for each of the isolate. To ensure a sterile environment, the soil with specific characteristics (pH: 5.8, organic carbon: 3.2 g/kg) was filled in polypropylene bags and autoclaved at 121°C for 15minutes under 15 lb psi pressure for 5consecutive days. The pots used for the experiment were sterilized in laminar airflow under UV light for 15-20 minutes for 3 consecutive days. Foc inoculum was prepared from 5day-old culture in Potato Dextrose broth (PDB) [
43]. The cultures were incubated in a rotary shaker at 28±1°C for 5days.Subsequently, the broth was filtered through double-layered muslin cloth to obtain the spore suspension, which was then diluted 50timesto achieve a concentration of 10
6/mL.The number of spores was adjusted through hemocytometer before inoculation. For inoculation process, the root systems of Malbhog plantlets of uniform height were washed with running tap water and trimmed to one third of its original root mass and inoculated with 1000 mL of the conidial suspension (1x10
6 conidia /mL) for 30-minutes.After inoculation, the plants were closely observed for symptoms development after 30-days of inoculation. Another set of control plants were maintained by dipping the trimmed roots in sterilized water.
Pathogenicity test of the isolates was interpreted based on the following ratings for both leaf and vascular symptoms developed by International Network for the Improvement of Banana and Plantains (INIBAP) [
44].
Leaf symptoms index: 1- No streaking/yellowing of older leaves, plants appear healthy; 3-Slight streaking or yellowing of older leaves; 5- streaking or yellowing on most of lower leaves; 7- extensive streaking or yellowing on all of the leaves; 9- dead/wilted plants. Ratings are mean of three replicates.
Vascular discoloration rating: 1- Corm completely clean, no vascular discoloration; 3- Isolated points of discoloration on vascular tissue; 5- discoloration of up to 1/3 of vascular tissue; 7- discoloration of between 1/3 and 2/3 of vascular tissue; 9- discoloration of greater than 2/3 of vascular tissue; 11- total discoloration of the vascular tissue. These ratings included the mean of three replicates.
2.4. Analysis of genetic diversity using ISSR markers
Genetic diversity of 25
Fusarium oxysporum isolates was evaluated using 12 highly polymorphic ISSR (Inter Simple Sequence Repeats) primers with di- or tri-nucleotide repeats [
45] (
Table 2). PCR amplification was carried out with 2720 Thermal Cycler in 0.2mL PCR tubes with a reaction volume of 10μL comprising the components (Emerald Amp® PCR Master Mix, Takara, Shiga, Japan) with 50 ng template DNA and 50 picomoles of primer. The standard annealing temperature was fixed in the range of48-52°C for 3 different sets of primers and PCR amplification was repeated at least twice to achieve consistency in a banding pattern. Initial denaturation at 94°C for 30 sec, annealing 40 sec for 48 or 52°C, extension for 1.30 min. at 72°C and final extension for 7 min. at 72°C.The amplified products of PCR were detected by staining with 1 µLof EtBr (0.5 µl/mL) and visualized under UV trans-illuminator (BIORAD, Molecular Imager Gel DOCTM XR).
2.5. Data analysis
The banding pattern observed in the agarose gel was scored as 1 or 0 for their occurrence or absence of bands and binary matrix was generated. The data was analyzed in NTSYS PC 2.0 software for generating dendrogram using unweighted pair group method of arithmetic mean (UPGMA) based on Jaccard’s similarity coefficients. The dataset was subsequently used for measuring genetic diversity among and within populations via parameters such as percentage of polymorphic loci, Nei’s gene diversity (h) [
46] and Shannon’s information index (I) [
47] using PopGene software version 1.32 software [
48]. Average values for Nei's gene diversity index (h) and Shannon information index (I) were evaluated using GenAlex version 6.5 [
49]. Additionally, the polymorphism information content (PIC) for dominant markers was calculated using the general equation
where f is the marker frequency in the data set. PIC assesses the discriminatory ability of a marker to detect polymorphism [
50].
Genetic structure of Foc isolates was evaluated using Analysis of Molecular Variance (AMOVA), which estimates the variance components and their statistically significant levels of variation between and within the 25 isolates, with GenAlex version 6.5. Genetic differentiation was determined using PhiPT which calculates the level of genetic divergence in the samples. The test for statistical significance was done with 9999 permutations of random shuffling.
4. DISCUSSION
Our study delved into themorphological characters of 25 isolates from Focinfected Malbhog banana plants showing typical wilting and yellowing symptoms around the margins of the leaf lamina [
55],distortion of leaf blade, and petiole collapse producing a hanging skirt-like appearance [
43,
56]with splitting of pseudostems at the base [
57]. Internally, the infected rhizome and pseudostem showed discoloration [
57,
58,
59]. These characteristics symptoms of Foc infection in banana plants have been documented in different studies [
60,
61]. Yellowing of leaves in Foc infection results from the release of fusaric acid by the pathogen and wilting and chlorosis symptoms reportedly due to the extensive formation of conidia in the xylem elements and blocking of vascular tissue [
62,
63]. Focinvades the root tissues of banana plants through natural openings, such as root hairs [
41]. Upon invasion into the root, the pathogen colonizes and spreads through the xylem vessels, effectively blocking water and nutrient transport within the plant [
64,
65], leading to defoliation and necrosis of younger leaves as well as vascular discoloration in the corm. It has been reported that the production of cell wall-degrading enzymes such as cellulases and pectinases by the pathogen plays a critical role in the degradation of plant cell walls, allowing for successful penetration and colonization [
66,
67].
In order to understand the behavior and virulence of the pathogen, this article aims to explore the fascinating realm of morpho-cultural and molecular diversity in Foc. In our observations, we have found that 25Focisolates show different morphology including colony colour, and shape. Morpho-cultural variability amongst the 25 isolates, colour of the mycelia were predominantly white (44%), followed by white with pink centre (18%), pinkish (8%), pale white (12%), slightly purple (8%), pale yellow (4%) and purple (4%).Further, variations were observed on the margins, irregular or uniform circular shaped and smooth margins were observed amongst different isolates. Based on the topography; flat humid, less fluffy hairy spaced and abundant raised cottony fluffy characters were observed in the isolates. Most of the isolates had abundant aerial cotton mycelia (44%) as textural characters. The results of the present study are in consonance with the previous findings of earlier workers [
32,
35,
68,
69]. Das and his team also found that pigmentation varied from white to pinkish dark purple and light purplish [
40].The variation in cultural and morphological characters may be due to the geographical locations of the isolates or it may be due sudden heritable changes of the isolates. Rapid mutation from the pionnotal (with abundant greasy or brilliant conidia aggregates) to flat humid mycelia of white-pale yellowish to peach colour on a PDA culture was earlier reported [
22,
32].
Morphological variation among the isolates through macroconidia, microconidia and chlamydospores in our study also indicates significant variation among isolates. The highest macro-conidial size (30 ×3.6 µm) was recorded in the isolateI-13 while the lowest size was recorded in the isolate I-7 with 27 × 3.2 µm. The results of morphological characterization of the present study are in agreement with those reported by several workers with reference to Foc [
70,
71] who also reported the size of the macroconidia, microconidia and chlamydospores as in range obtained in present investigation. Perez-Vincente in their findings described macroconidia (27-55×3.3-5.5 µm) as abundant, falcate to erect to almost straight of thin walls with 3-5 septa (usually 3) and microconidia (5-16 × 2.4-3.5µm) without septa, oval, elliptic to kidney shaped and develop abundantly in false heads in short monophialides [
52]. The variation in macro and micro-conidial size observed in Foc isolates highlights the importance of understanding the genetic diversity within this pathogen. This diversity may have implications for the pathogenicity and virulence of Foc, as well as its ability to adapt and evolve [
72].Previously several studies have been conducted to understand the pathogenicity of Foc and its effects on banana plants [
73,
74].
Pathogenicity test of our 25 the isolates of Foc showed symptom development at 26- 33 days after inoculation of all the isolates wherein isolates I-2, I-11, I-14, I-21 and I- 24 showed highest total vascular discoloration and highest leaf symptoms index. Earlier, Aguilar-Hawod observed that the isolates with high vascular rating produced more aggressive leaf symptoms however race diagnosis via morphological characters was inconsistent [
75]. These five isolates belonging to Kokrajhar (LBVZ) and Goalpara (LBVZ) also showed higher disease severity in the fields which could be attributed to mono-cropping of Malbhog banana in these areas [
15], that might have augmented virulence in these isolates besides congenial soil, climatic parameters and inocula load. It was also observed that Foc race 1 is commonly found in Assam due to various factors, including geographical location and environmental conditions[
54]. Race 1 specifically was commonly found in tropical regions such as the Philippines and Indonesia, which share similar climatic conditions with Assam. Assam, located in North-eastern India, has a tropical climate characterized by high temperatures and humidity, providing favorable conditions for the survival and spread of Foc. These findings suggest that the virulence of Foc is not only influenced by genetic factors but also by environmental conditions specific to each geographical region [
76].
The molecular identification of races within the Foc is crucial for their accurate classification and understanding of their genetic diversity.As a preliminary confirmation, ITS based sequence characterization identified all isolates to be Fusarium oxysporum isolates, and nearest top hits of BLAST analsyis based evolutionary phylogenetic tree constructed clustered the isolates into 3 broad clusters.In race identification of Foc isolates through race specific PCR analysis, the all the isolates invariably produced ~354bp amplicon characteristic to Foc Race 1 confirming them to be Foc race 1. Similar results have been reported with reference to race specific primers developed by [
41] differentiated 11 Foc Race 1 isolates in China from Race 2.
Furthermore, studying genetic diversity is essential for understanding the evolutionary dynamics and population structure ofpathogens. Compared to Foc isolates of Indian banana belts distributed across seven Clusters identified through ISSR analysis [
45], our diversity analysis in Malbhog banana belts revealed the presence of five different clusters I, II, III, IV and V of which the major cluster V represented by five districts viz., Kokrajhar, Barpeta, Chirang, Goalpara and Jorhat (I-1, I-2, I-4, I-5, I-7, I-8, I-10, I-11, I-13, I-16, I-17, I-21 & I-22 ) with two clades carried maximum isolates followed by Cluster IV, Cluster III, Cluster II and Cluster I in decreasing order of their dominance. Isolates (I-2) from Kokrajhar displayed maximum virulence causing more than 76.00 % percent disease incidence compared to other isolates. Maximum diversity was observed in Goalpara district with 4 nos. of clusters (Cluster I, II, IV &V) followed by Kokrajhar (Cluster III, IV & V) and Jorhat (Cluster II, III & V). Goalpara district has Asia’s largest Banana market (Darangiri Banana market) and the growers rely on suckers from various nearby districts as planting materials. So, it may be a reason Goalpara district showing highest morpho-cultural and genetic variability among the isolates.
Jaccards coefficient similarity matrix further indicated that the isolates collected from the same location/region belonged to the same cluster, however few of them belonged to other cluster that are partially related to geographical regions showing these 25 Foc isolates as a mixture of isolates from the populations in our study. Such possibility could be assigned to collection and use of infected planting material from other geographical locations or pathogen diversity of is influenced by the combination of agro-climate of the particular geographical location, relationship with the crop, and the pathogen [
77]. Chittarath reported the isolates are uniquely associated with specific geographical regions [
78]. However, there is a limited information available on the biogeography of this genus in relation to soil and climate. Environmental factors such as rainfall, temperature, humidity, soil conditions, and local vegetation play a crucial role in determining the severity and spread of Fusarium species [
79]. Although, the foremost important factor is the relationship between pathogen growth rate and temperature, besides their survival ability at extreme temperatures [
80]. Fusarium spp. thrives under warm and humid climates, with temperatures ranging between 24 and30℃ as optimal environmental conditions [
81,
82,
83,
84]. High rainfall or excessive irrigation can create favourable conditions for the pathogen's spores to germinate and infect the roots of susceptible Malbhog banana cultivar, due to development of more virulence and thereby, the elevated disease incidence. More specifically in India, virulent strain of Race 1 has been reported from TN, AP, Gujarat, and Assam, whereas, Foc TR4 from Bihar and U.P. [
27,
85]. Factors such as gene flow, spontaneous natural mutations, and genetic drift contribute towards variation in the Foc isolates [
86].These reasons collectively attribute towards wide genetic diversity among the Foc isolates with their polyphyletic nature. The genetic variation within Foc isolates studied by various researchers using different markers such as RFLP, rDNA-ITS RFLP and DNA [
36,
87] indicated wide genetic variation among Foc isolates. The clustering pattern using ISSR marker data in the present study also established that the Foc isolates have clustered as per the eco-geographical adapatations or location specific clusters of Assam into five clusters. The present study has clearly indicated that ISSR could precisely measure the genetic diversity among the Foc isolates as reported by earlier workers [
88,
89].
Author Contributions
Conceptualization, T.D. and PB.; methodology, A.B., B.S., and P.B.; software, A.K.B. and S.K.; validation, A.K.B., J.T. and S.S.A.; formal analysis, N.R., B.C.N.,M.M..; investigation, B.S.; resources, R.T., S.K..; data curation, S.Ki., P.B., T.D., M.M., A.K., B.K; writing—original draft preparation, P.B., A.S., S.S.A., P.P.; writing—review and editing, P.B and M.M.; visualization, U.D., J.T.; supervision, T.D and M.M.; project administration, P.B.; funding acquisition, T.D. All authors have read and agreed to the published version of the manuscript.
Figure 1.
Typical external and internal wilting symptoms observed in Malbhog banana(A) Yellowing and gradual wilting of older leaves, (B)Petiole collapse and hanging giving skirt-like appearance,(C-D)Dark brown discoloration of vascular tissue, (E) Splitting of pseudostem at the base.
Figure 1.
Typical external and internal wilting symptoms observed in Malbhog banana(A) Yellowing and gradual wilting of older leaves, (B)Petiole collapse and hanging giving skirt-like appearance,(C-D)Dark brown discoloration of vascular tissue, (E) Splitting of pseudostem at the base.
Figure 2.
Graphical representation of variation in cultural characteristics. (A): Colony colour, (B): Pigmentation, and (C): Topoghraphy of isolated Foc isolates.
Figure 2.
Graphical representation of variation in cultural characteristics. (A): Colony colour, (B): Pigmentation, and (C): Topoghraphy of isolated Foc isolates.
Figure 3.
Morpholo-cultural characteristics of five representative Foc isolates from five Malbhog banana belts of India.
Figure 3.
Morpholo-cultural characteristics of five representative Foc isolates from five Malbhog banana belts of India.
Figure 4.
Radial phylogenetic tree of Foc isolates from Malbhog banana plantation using maximum likelihood method.
Figure 4.
Radial phylogenetic tree of Foc isolates from Malbhog banana plantation using maximum likelihood method.
Figure 5.
A representative picture showing pathogenecity test of Foc isolates using TC Malbhog Banana plantlets.
Figure 5.
A representative picture showing pathogenecity test of Foc isolates using TC Malbhog Banana plantlets.
Figure 6.
Representative DNA fingerprinting profiles of Foc isolates generated by 12 different ISSR molecular markers.
Figure 6.
Representative DNA fingerprinting profiles of Foc isolates generated by 12 different ISSR molecular markers.
Figure 7.
Dendrogram and heatmap of 25 Foc isolates from Malbhog belts of India. (A): Dendrogram derived from UPGMA method using 12 ISSR markers showing the genetic relationships among the 25 Foc isolates from Malbhog belts of India. Five clusters were represented by Cluster I (I-18 & I-20); Cluster II ( I-19, I-23, I-24, I-25); Cluster III (I-3, I-14 & I-15); Cluster IV (I-6, I-12 & I-9) ) and ClusterV(I-1, I-2, I-4, I-5, I-7, I-8, I-10, I-11, I-13, I-16, I-17, I-21 & I-22), indicating Cluster V accommodating maximum isolates. (B): Heat map showing Jaccard’s similarity coefficient matrix.
Figure 7.
Dendrogram and heatmap of 25 Foc isolates from Malbhog belts of India. (A): Dendrogram derived from UPGMA method using 12 ISSR markers showing the genetic relationships among the 25 Foc isolates from Malbhog belts of India. Five clusters were represented by Cluster I (I-18 & I-20); Cluster II ( I-19, I-23, I-24, I-25); Cluster III (I-3, I-14 & I-15); Cluster IV (I-6, I-12 & I-9) ) and ClusterV(I-1, I-2, I-4, I-5, I-7, I-8, I-10, I-11, I-13, I-16, I-17, I-21 & I-22), indicating Cluster V accommodating maximum isolates. (B): Heat map showing Jaccard’s similarity coefficient matrix.
Figure 8.
Distribution of Foc isolates from major Malbhog belts of Assam, India using cluster-based analysis.
Figure 8.
Distribution of Foc isolates from major Malbhog belts of Assam, India using cluster-based analysis.
Table 1.
Details of geo-referenced sample collection sites representing Malbhog banana belts (Agro-climatically, cultivation is confined to lower and upper Brahmaputra valley zones) of India.
Table 1.
Details of geo-referenced sample collection sites representing Malbhog banana belts (Agro-climatically, cultivation is confined to lower and upper Brahmaputra valley zones) of India.
Sl.No |
Sample code |
Locations |
Latitude |
Longitude |
PDI (%) |
1. |
I-1 (LBVZ) |
Lakriguri, Gossaigaon, Assam, India |
26.597429˚N |
89.927368˚E |
46.00 |
2. |
I-2 (LBVZ) |
Khoksaguri-II, Gossaigaon, Asam, India |
26.50′76′′96˚N |
89.898279˚E |
76.00 |
3. |
I-3 (UBVZ) |
Horticulture experimental Farm, AAU, Jorhat, Assam,India |
26.726433˚N |
94.2046˚E |
18.00 |
4. |
I-4 (UBVZ) |
DakhinHatichungi, Jorhat, Assam, India |
26.67404˚N |
94.190131˚E |
12.00 |
5. |
I-5 (UBVZ) |
Assam Agricultural University, Jorhat, Assam, India |
26.726439˚N |
94.2021˚E |
20.00 |
6. |
I-6 (LBVZ) |
Dudhnoi, Assam,Assam, India |
25.975957˚N |
90.81605˚E |
31.00 |
7. |
I-7 (LBVZ) |
Fafal, Dudhnoi, Assam, India |
25.97548˚N |
90.815983˚E |
54.00 |
8. |
I-8 (UBVZ) |
Gohain Gaon, Jorhat, Assam, India |
26.481931°N |
94.162094°E |
17.00 |
9. |
I-9 (LBVZ) |
Dhanubhanga, Goalpara, Assam, India |
25.972059˚N |
90.980104˚E |
35.00 |
10. |
I-10 (LBVZ) |
Mandangpt-II, Assam, India |
25.940924˚N |
90.966416˚E |
29.00 |
11. |
I-11(LBVZ) |
BajugaonNo.1, Gossaigaon, Assam, India |
26.491766˚N |
89.899861˚E |
64.00 |
12. |
I-12 (LBVZ) |
Bajugaon, No1, Gossaigaon, Assam, India |
26.490674˚N |
89.899704˚E |
38.00 |
13. |
I-13 (LBVZ) |
BajugaonNo.2, Gossaigaon, Assam, India |
26.495045˚N |
89.903236˚E |
39.00 |
14. |
I-14 (LBVZ) |
BajugaonNo.3,Gossaigaon,Assam, India |
26.496353˚N |
89.902717˚E |
46.00 |
15. |
I-15 (LBVZ) |
Chirang, Assam, India |
26.545864˚N |
90.548317˚E |
29.00 |
16. |
I-16 (LBVZ) |
Chirang, Assam, India |
26.555215˚N |
90.527732˚E |
38.00 |
17. |
I-17 (LBVZ) |
Sulikata, Barpeta, Assam, India |
26.556428˚N |
90.848494˚E |
26.00 |
18. |
I-18 (LBVZ) |
Dahela, Goalpara, Assam, India |
26.030963˚N |
90.74946˚E |
22.00 |
19. |
I-19 (LBVZ) |
Karkashi, Goalpara, Assam, India |
26.029343˚N |
90.74946˚E |
31.00 |
20. |
I-20 (LBVZ) |
Dahela, Goalpara, Assam, India |
26.033461˚N |
90.747591˚E |
47.00 |
21. |
I-21(LBVZ) |
Karkashi, Goalpara, Assam, India |
26.034834˚N |
90.737234˚E |
19.00 |
22. |
I-22 (LBVZ) |
Kharamedhipara, Goalpara, Assam, India |
26.001823˚N |
90.794572˚E |
41.00 |
23. |
I-23 (LBVZ) |
Kharamedhipara, Assam, India |
26.001841˚N |
90.794601E |
30.00 |
24. |
I-24 (LBVZ) |
Mandang, Goalpara, Assam, India |
25.941226˚N |
90.966125˚E |
27.00 |
25. |
I-25 (UBVZ) |
AAU, Jorhat, Assam,India |
26.726433˚N |
94.2046˚E |
8.00 |
Table 2.
Details of ISSR primers used to differentiate Fusarium isolates from Malbhog banana belts of India.
Table 2.
Details of ISSR primers used to differentiate Fusarium isolates from Malbhog banana belts of India.
Sl. No. |
Primers |
Sequence (5’-3’) |
Primer length(bp) |
Annealing temperature (°c) |
1. |
(AC)8YA |
ACACACACACACACACYA |
18 |
50 |
2. |
(AC)8G |
ACACACACACACACACG |
17 |
50 |
3. |
(GA)8YC |
GAGAGAGAGAGAGAGAYC |
18 |
50 |
4. |
(AG)8T |
AGAGAGAGAGAGAGAGT |
17 |
50 |
5. |
(GA)8YT |
GAGAGAGAGAGAGAGAYT |
18 |
52 |
6. |
(GA)8YT |
AGAGAGAGAGAGAGAGYT |
18 |
52 |
7. |
(CA)8T |
CACACACACACACACAT |
17 |
52 |
8. |
(AG)8C |
AGAGAGAGAGAGAGAGC |
18 |
52 |
9. |
(CA)8RG |
CACACACACACACACARG |
18 |
48 |
10. |
(GA)8YG |
GAGAGAGAGAGAGAGAYG |
18 |
48 |
11. |
(CA)8RC |
CACACACACACACACARC |
18 |
48 |
12. |
(AC)8YG |
ACACACACACACACACYG |
18 |
48 |
Table 3.
Cultural traits of 25 Fusarium isolates obtained from Malbhog banana belts of India.
Table 3.
Cultural traits of 25 Fusarium isolates obtained from Malbhog banana belts of India.
Sl.No. |
Isolates |
Colony colour |
Topography/Texture of mycelia |
Margin |
Shape |
Pigmentation |
1. |
I-1 |
White |
Abundant Raised fluffy cottony |
Smooth |
Circular |
White |
2. |
I-2 |
White with pink centre |
Flat humid |
Smooth |
Circular |
Light purple |
3. |
I-3 |
Light purple |
Raised fluffy |
Smooth |
Circular |
Deep purple |
4. |
I-4 |
White |
Flat humid |
Irregular |
Circular |
White |
5. |
I-5 |
White with pink centre |
Raised fluffy |
Smooth |
Circular |
Light purple |
6. |
I-6 |
Pinkish |
Less fluffy |
Smooth |
Irregular |
Light purple |
7. |
I-7 |
White |
Flat humid |
Smooth |
Circular |
White |
8. |
I-8 |
Pale white |
Flat humid |
Smooth |
Circular |
White |
9. |
I-9 |
Purple |
Flat humid |
Smooth |
Irregular |
Deep purple |
10. |
I-10 |
White with pink centre |
Raised fluffy |
Smooth |
Circular |
Light purple |
11. |
I-11 |
White |
Flat humid |
Smooth |
Circular |
White with purple centre |
12. |
I-12 |
White |
Less fluffy |
Irregular |
Circular |
White with purple centre |
13. |
I-13 |
Pinkish |
Raised fluffy |
Smooth |
Irregular |
Salmon red |
14. |
I-14 |
White |
Raised fluffy |
Smooth |
Circular |
Light purple with concentric rings |
15. |
I-15 |
Slightly purple |
Less fluffy |
Smooth |
Circular |
Light purple |
16. |
I-16 |
White |
Less fluffy |
Irregular |
Circular |
White |
17. |
I-17 |
Pale white |
Less fluffy |
Smooth |
Circular |
White |
18. |
I-18 |
White |
Raised fluffy |
Smooth |
Circular |
White with purple centre |
19. |
I-19 |
White with pink centre |
Flat humid |
Smooth |
Irregular |
Light purple with concentric rings |
20. |
I-20 |
White |
Raised fluffy |
Smooth |
Circular |
White |
21. |
I-21 |
Pale white |
Flat humid |
Smooth |
Circular |
White |
22. |
I-22 |
Pale yellow |
Less fluffy |
Smooth |
Circular |
Pale yellow |
23. |
I-23 |
White |
Raised fluffy |
Smooth |
Circular |
White |
24. |
I-24 |
White |
Raised fluffy |
Smooth |
Circular |
White |
25. |
I-25 |
White |
Raised fluffy |
Smooth |
Circular |
White |
Table 4.
Morphological characteristics of 25 Fusarium isolates obtained from Malbhog banana belts of India.
Table 4.
Morphological characteristics of 25 Fusarium isolates obtained from Malbhog banana belts of India.
Foc isolates |
Microconidia* |
|
Macroconidia* |
|
Chlamydospores |
Size (µm) |
No. of septations |
Shape |
|
Size (µm) |
No. of septations |
Shape |
|
Size (µm) |
Shape |
|
I-1 |
10×2.5 |
1 |
Oval |
|
28×3.4 |
3 |
Falcate |
|
7.7 |
Oval |
|
I-2 |
10×2.4 |
0 |
Oval |
|
28×3.4 |
3 |
Falcate |
|
7.5 |
Oval |
|
I-3 |
11×2.5 |
0 |
Oval |
|
30×3.5 |
3 |
Falcate |
|
8.2 |
Round |
|
I-4 |
11×2.4 |
2 |
Oval |
|
30×3.3 |
3 |
Falcate |
|
8.3 |
Oval |
|
I-5 |
12×2.5 |
1 |
Oval |
|
29×3.5 |
3 |
Falcate |
|
9.0 |
Round |
|
I-6 |
11×2.6 |
1 |
Oval |
|
28×3.6 |
3 |
Falcate |
|
8.5 |
Round |
|
I-7 |
11×2.8 |
1 |
Oval |
|
27×3.2 |
3 |
Falcate |
|
8.0 |
Round |
|
I-8 |
11×3.0 |
1 |
Oval |
|
30×3.5 |
3 |
Falcate |
|
9.0 |
Oval |
|
I-9 |
11×2.6 |
2 |
Oval |
|
29×3.5 |
3 |
Falcate |
|
8.8 |
Oval |
|
I-10 |
11×3.0 |
0 |
Oval |
|
28×3.2 |
3 |
Falcate |
|
9.5 |
Round |
|
I-11 |
11×2.4 |
1 |
Oval |
|
27×3.4 |
3 |
Falcate |
|
8.1 |
Oval |
|
I-12 |
12 ×3.0 |
0 |
Oval |
|
30×3.5 |
3 |
Falcate |
|
8.5 |
Oval |
|
I-13 |
11×3.0 |
1 |
Oval |
|
30×3.6 |
3 |
Falcate |
|
9.0 |
Oval |
|
I-14 |
12×2.4 |
1 |
Oval |
|
28×3.5 |
3 |
Falcate |
|
8.7 |
Round |
|
I-15 |
12×2.5 |
2 |
Oval |
|
28×3.5 |
3 |
Falcate |
|
8.9 |
Oval |
|
I-16 |
11×2.5 |
1 |
Oval |
|
29×3.4 |
3 |
Falcate |
|
9.1 |
Oval |
|
I-17 |
10×2.2 |
0 |
Oval |
|
29×3.5 |
3 |
Falcate |
|
9.2 |
Oval |
|
I-18 |
12×2.5 |
1 |
Oval |
|
27×3.6 |
3 |
Falcate |
|
8.1 |
Round |
|
I-19 |
11×3.0 |
2 |
Oval |
|
30×3.4 |
3 |
Falcate |
|
8.6 |
Round |
|
I-20 |
11×2.6 |
1 |
Oval |
|
28×3.5 |
4 |
Falcate |
|
8.2 |
Oval |
|
I-21 |
10×2.5 |
0 |
Oval |
|
30×3.6 |
3 |
Falcate |
|
9.0 |
Oval |
|
I-22 |
10×2.4 |
0 |
Oval |
|
30×3.5 |
3 |
Falcate |
|
9.1 |
Round |
|
I-23 |
11×2.5 |
1 |
Oval |
|
29×3.5 |
3 |
Falcate |
|
8.3 |
Oval |
|
I-24 |
12×2.5 |
1 |
Oval |
|
29×3.4 |
4 |
Falcate |
|
8.7 |
Round |
|
I-25 |
11×3.0 |
1 |
Oval |
|
28×3.5 |
3 |
Falcate |
|
9.0 |
Oval |
|
Table 5.
Pathogenicity of Foc isolates using tissue culture Malbhogbanana.
Table 5.
Pathogenicity of Foc isolates using tissue culture Malbhogbanana.
Sl. No |
Isolate Code |
Days after first appearance of the symptoms |
Leaf symptoms index |
Vascular discoloration rating |
1. |
I-1 |
26 |
7 |
7 |
2. |
I-2 |
27 |
9 |
11 |
3. |
I-3 |
30 |
7 |
9 |
4. |
I-4 |
33 |
9 |
9 |
5. |
I-5 |
27 |
7 |
7 |
6. |
I-6 |
26 |
5 |
5 |
7. |
I-7 |
32 |
9 |
9 |
8. |
I-8 |
29 |
7 |
7 |
9. |
I-9 |
30 |
3 |
3 |
10. |
I-10 |
30 |
5 |
5 |
11. |
I-11 |
28 |
9 |
11 |
12. |
I-12 |
31 |
3 |
3 |
13. |
I-13 |
26 |
9 |
9 |
14. |
I-14 |
28 |
9 |
11 |
15. |
I-15 |
32 |
5 |
5 |
16. |
I-16 |
29 |
3 |
3 |
17. |
I-17 |
33 |
7 |
7 |
18. |
I-18 |
27 |
7 |
7 |
19. |
I-19 |
29 |
3 |
3 |
20. |
I-20 |
30 |
5 |
5 |
21. |
I-21 |
32 |
9 |
11 |
22. |
I-22 |
33 |
5 |
9 |
23. |
I-23 |
29 |
5 |
5 |
24. |
I-24 |
26 |
9 |
11 |
25. |
I-25 |
27 |
5 |
5 |
Table 6.
Genetic diversity estimates of the 12 ISSR primers used for polymorphism.
Table 6.
Genetic diversity estimates of the 12 ISSR primers used for polymorphism.
Primer |
Number of PL* |
Percentage of PL (%) |
PIC† |
h** |
I†† |
(AC)8YA |
25 |
100 |
0.41 |
0.4735 |
0.6660 |
(AC)8G |
25 |
100 |
0.47 |
0.4672 |
0.6592 |
(GA)8YC |
25 |
100 |
0.43 |
0.4480 |
0.6385 |
(AG)8T |
25 |
100 |
0.43 |
0.4288 |
0.6178 |
(GA)8YT |
24 |
96 |
0.36 |
0.3904 |
0.5701 |
(AG)8YT |
13 |
52 |
0.44 |
0.2600 |
0.3604 |
(CA)8T |
23 |
92 |
0.44 |
0.4160 |
0.5916 |
(AG)8C |
24 |
96 |
0.47 |
0.4333 |
0.6166 |
(CA)8RG |
22 |
88 |
0.40 |
0.3700 |
0.5367 |
(GA)8YG |
25 |
100 |
0.47 |
0.4675 |
0.6596 |
(CA)8RC |
25 |
100 |
0.39 |
0.4032 |
0.5902 |
(AC)8YG |
24 |
96.00 |
0.42 |
0.4224 |
0.6047 |
Table 7.
Summary of Analysis of molecular variance (AMOVA) for 25 isolates of Fusarium oxysporum f.sp. cubense.
Table 7.
Summary of Analysis of molecular variance (AMOVA) for 25 isolates of Fusarium oxysporum f.sp. cubense.
Source |
Degrees of Freedom (df) |
Sum of Squares |
Mean Square |
Estimated Variance |
% variation |
P value |
Among Pops |
4 |
65.520 |
16.380 |
0.608 |
4% |
<0.001 |
Within Pops |
20 |
266.800 |
13.340 |
13.340 |
96% |
<0.001 |
Total |
24 |
332.320 |
29.72 |
13.948 |
100% |
<0.001 |