1. Introduction
Animals live in close dynamic relationships with communities of microorganisms to form what has been named metaorganisms (or holobionts) [
1,
2]. In humans, the microbiota with the highest density of microorganisms is found in the intestinal tract [
1,
3,
4], where it plays essential roles, e.g., in food digestion, host immunity, host metabolism and stress responses [
1,
5]. The structure of the gut microbial community can depend on various factors such as diet, habitats, host lineages and external stimuli. In vertebrates, phyla such as Firmicutes, Bacteroidetes, Actinobacteria, Proteobacteria (newly proposed renamed to “Bacillota”, “Bacterioidota”, “Actinoycetota” and “Pseudomonadota” respectively by International Committee on Systematics of Prokaryotes [
6]) and Fusobacteria generally dominates, but with variations of their relative proportions [
7,
8]. For example, the gut of most mammals is typically rich in representatives from Bacteroidetes and Firmicutes [
7,
9,
10] whereas other types of bacteria densely populate the gut of reptiles, fish and birds [
11]. In fish, the gut hosts predominantly Proteobacteria [
3,
8,
12,
13].
An interesting dimension of the gastrointestinal tract, of at least some model mammals, is that the intestinal lumen and mucus layer host separate microbiota that are considered as autochthonous (i.e., adherent bacteria) and allochthonous (i.e, non-adherent bacteria) [
14]. Whereas the allochthonous bacteria are in direct contact with the digesta within the intestinal lumen, the autochthons bacteria populate the outer mucus layer that covers the inner mucus layer and the intestinal epithelium. The reason why these two microbiota are separate is due to the complex structure and function of the intestine [
15]. The focus herein will remain mainly on the adherent microbial community that populates the mucin-rich mucus. Mucin is the main component of the intestinal mucus in animals and is mainly made of O-glycosylated proteins [
14]. Such proteins can serve as source of energy for microorganisms with genes encoding for catabolic glycosylic enzymes. Mucin-consuming bacteria are expected to outcompete bacteria that are unable to utilize mucin [
14].
Microorganisms that inhabit the mucus are critical to the health of the intestine. They are in close proximity to the host epithelium, and here they work in symbiosis with the host, ideally without triggering the immune system. Firstly, they form a protective barrier against pathogens [
16,
17]. Secondly, they also serve critical roles in the interplay with the host e.g., in digestion, immunity, and nutrient exchange [
5]. Today, it is clear that not only the physiology of the intestine is affected by the gut microbiota. Microbial composition also affects the whole-body metabolism by communicating with distant organs like the brain, liver and heart [
14,
15]. This is made possible due to bidirectional exchanges of small molecules, including those produced by microbes, between the outer mucus layer and the host epithelium via goblet cells [
14]. Once molecules penetrate the epithelium barrier, they can enter the bloodstream and make their way to all organs.
In comparison with humans, less is known about the gut microbiota of fish, both with respect to the microbial structure and their roles in e.g., the health of the intestine. One of the best-studied fish models in this respect is Zebrafish (
Danio rerio). Zebrafish offers several benefits to study the effect of the gut microbiota on the health of the host, and this has led to an increased attention to how such in vivo models can contribute to a wider understanding in this field [
18]. This inexpensive model can e.g., be used to study germ-free larvae, large cohorts and gut activity directly by using transparent transgenic lines.
In contrast to studies that involve advanced fish models such as Zebrafish, studies on the gut microbiota of economically important reared or wild-caught fish must typically rely on classical microbiological methods or DNA sequencing methods. The latter can be done by purifying DNA from the gut and then amplifying parts of the 16S rDNA (amplicon sequencing), or by sequencing the total DNA directly (shotgun sequencing; metagenomics). To succeed with the latter, sufficient high-quality total DNA is extracted from feces or mucus material, which is a challenging task and therefore not typically done. We and others have during recent years used DNA sequencing methods to study the microbial composition of the gut of different populations of Atlantic cod (e.g., [
19,
20,
21]). However, these studies are mainly focusing on the non-adherent microorganisms (allochthonous) of the gastrointestinal tract with the conclusion that
Photobacterium is the most abundant bacterium. It is however still unclear how the adherent bacteria vary in composition compared with the non-adherent bacteria.
Here, we have established the first bacterial profiles of autochthonous bacteria (adherent bacteria) from six individuals of Northeast Arctic cod (NEAC) using high throughput shotgun DNA sequencing. Taxonomical profiles at family levels, as well as resulting metagenomic assembled genomes (MAGs), and phylogenomic analyses that include the most abundant bacteria, are presented.
4. Discussion
In this study, we describe for the first time the microbial composition of the mucosal tissues of six Northeast Arctic cod (i.e, “migrating Atlantic cod”) by using DNA extracted from intestinal mucus and performing next-generation shotgun sequencing (i.e., a metagenomics approach). We discovered three different taxonomic profiles, denoted “Type I”, “Type II” and “Type III”, among six specimens. Further analyses revealed high-completeness bins/MAGs from each type corresponding to
P. yamanorum,
P. iliopiscarium and
Shigella PAMC 28760, respectively (
Figure 4). The general picture for mucosal samples is therefore different from what has been established in previous studies for the transient part (feces) of the intestine, where
Vibrionaceae was consistently identified as the most abundant family, either in the transient gut content alone [
21,
35], or in the mixed fecal/mucosal material [
20,
36,
37,
38,
39]. This observation agrees with comparative studies on adherent and non-adherent bacteria in the human intestine, using 16S rRNA sequencing [
40] or shotgun metagenomics sequencing [
41].
This work demonstrates the technical challenges you may encounter when sequencing DNA that has been isolated from mucus DNA, e.g., from the intestinal tract of fish. Using several different protocols, we were able to recover only small amounts of DNA from the outer mucosal layer from the cod intestine. Most of the DNA turned out to be from the host itself (65.5-96.5 %; see
Table 2), and not from colonizing bacteria. Similar proportions of host DNA has been reported by others, when human mucosal intestinal samples were used [
41]. Moreover, after removing sequence reads from host DNA and low-quality reads, we obtained relatively few and short sequences of bacterial origin (
Table 2). Of these, 54% to 98% (average of 72%) remained unclassified, which suggests either that similar sequences are not found in the current databases, or that the sequences were too short to be robustly classified. Despite the low number of classified reads from a few samples (e.g., 1.8% classified reads for MBRG-47), we were able to recover enough reads from the DNA to establish the bacterial diversity (see rarefaction curve in
Figure A1) and identify the most abundant bacteria (
Figure 3) in the intestinal mucus of Atlantic cod.
Sequencing of 16S rDNA amplicons represents an alternative method to shotgun DNA sequencing, and it offers some advantages: E.g., amplicon sequencing can be successfully done with much smaller amounts of isolated DNA, and the quality of the DNA is less critical since sequences are generated from DNA that has been PCR amplified and purified before sequencing. These are important benefits, and probably why it represents a widely used method. The downside is however that only partial 16S rDNA sequences are generated, hence no information other than the taxonomic profile can be retrieved.
Although the data is limited, our results show that the most abundant adherent bacteria vary considerably between Atlantic cod individuals, whereas previous data from us and others has firmly established that the transient microbiome is similar even between cod individuals sampled from various coastal locations at different time points and seasons [
21,
37]. We can only speculate why we observe this conspicuous difference. Factors that contribute to the composition of fish microbiota has been suggested to include e.g., host selection, host genetics, developmental stage of the fish host, diet, and environment [
42]. Host selection is used to explain why individuals of same species have similar microbiota despite being scattered into different environments and being exposed to different diets [
42]. This explanation fits very well with the transient gut microbiome of Atlantic cod, which is highly dominated in numbers by
Photobacterium strains (
Vibrionaceae) regardless of sex, yearly season, and geographical location. However, the host selection hypothesis does not agree well with our current observations with highly variable adherent gut microbiomes.
Another possible major determinant for the gut microbiome is genetic diversity among Atlantic cod populations. Several studies have indeed revealed moderate to high genetic diversity between Atlantic cod populations that live in different zones of the same marine area [
43,
44]. For example, Kent and co-workers used 8,076 SNPs to study genetic diversity among Atlantic cod populations in three different Baltic Sea regions [
43]. They found a significant correlation between genetic diversity, and geographic distance and bottom salinity. The Barents Sea's varying salinity is driven by riverine freshwater, the North Atlantic current's saltier waters, and less saline Arctic inflows that create unique habitats [
45,
46]. To summarize, genetic differences among various groups of NEAC and environmental factors such as salinity and temperature might account for the observed variation in the adherent bacterial communities in their intestinal mucus. Finally, differences in diet among populations of cod due to the availability of different prey animals could also be a contributing factor [
47]. For example, it is well documented that the composition of species varies spatially in the Barents Sea, many of which are on the diet of Atlantic cod [
48,
49].
In our st
udy we describe three types of taxonomic profiles, i.e., Type I, Type II and Type III, to describe the adherent gut microbiome in Atlantic cod. These are dominated in numbers by
Pseudomonaceae (44%),
Vibrionaceae (65%) and
Enterobacteriaceae (76%), respectively. For each profile type,
P. fluorescens,
P. iliopiscarium and
Shigella sp. represent the most abundant bacteria.
P. fluorescens (abundant in Type I) is a ubiquitous bacterium found in soil, water, and on plants, noted for its versatile metabolism and production of antimicrobial compounds [
50]. In addition, the bacterium is found as part of the normal flora in the intestines of healthy fish [
38,
51,
52], and here it has been observed to exert an antagonistic effect by offering protection against infections, and by contributing to the equilibrium of the gut ecosystem [
53]. For example, a study by González-Palacios et al. (2018) revealed that two specific strains of
P. fluorescens (strains LE89 and LE141), effectively decrease infections by the stramenophile
Saprolegnia parasitica, a known pathogen of Rainbow trout [
54]. Similarly,
P. fluorescens has been reported to counteract
Flavobacterium psychrophilum, which is responsible for high mortality rates in rainbow trout within aquaculture settings, as documented by Korkea-aho et al. (2012) [
55]. Further supporting these findings, research by Eissen A et al. (2017) identified three biovars of
P. fluorescens with antimicrobial properties against harmful pathogens, including
Pseudomonas anguilliseptica and
Streptococcus faecium [
56]. These studies collectively suggest that
P. fluorescens not only competes with other bacteria in the gut of Atlantic cod but can also play crucial roles in preserving the health of its host.
In our study, two fish were populated with mainly
P. iliopiscarium (abundant in Type II).
P. iliopiscarium can be part of the normal microbial community, particularly in marine animals [
57]. It is usually monitored and studied because it is associated with sea food and meat spoiling [
58,
59,
60]. The role of
P. iliopiscarium in the fish gut is unfortunately not clear [
37]. However, many members of
Photobacterium genus (e.g.,
P.phosphoreum) are considered commensal or mutualistic, contributing to the host's health or engaging in beneficial interactions [
57,
61]. For example,
P. phosphoreum is commonly found in the gut of marine fish, where it is believed to play a role in the digestion of food by degrading chitin from crustacean prey [
61,
62]. In addition, several studies showed the antagonistic property of
Photobacterium [
37,
63]. Our data support that the adherent microbiota from two fish include
P. iliopioscarium as the most abundant bacteria. The very presence of
P. iliopiscarium in the mucosal layer of two fish in our study suggest that the bacterium may play a pivotal role in nutrient absorption and immune modulation, e.g., by synthesizing essential vitamins and facilitating the breakdown of complex dietary components, thereby directly influencing the host's nutritional status and energy balance.
Finally,
Shigella PAMC 2270 was found as the most abundant bacteria in the Type III profile. It should however be noted that the bioinformatic identification of
Shigella is not definitive, with
E. coli being an equally likely candidate. This is attributed to the close evolutionary and genetic relationship between
Shigella and
E. coli [
64], the latter of which is typically non-pathogenic and a common constituent of the normal gut flora in warm blooded mammals [
65]. Shigella/E.coli are also commonly identified in fish intestines [
66,
67].