Preprint Review Version 1 This version is not peer-reviewed

Evolution of the Tourism Industry in Chile: An Approximation to GDP for the Period 2013–2019

Version 1 : Received: 25 September 2024 / Approved: 26 September 2024 / Online: 26 September 2024 (09:54:52 CEST)

How to cite: Barra Novoa, R. Evolution of the Tourism Industry in Chile: An Approximation to GDP for the Period 2013–2019. Preprints 2024, 2024092069. https://doi.org/10.20944/preprints202409.2069.v1 Barra Novoa, R. Evolution of the Tourism Industry in Chile: An Approximation to GDP for the Period 2013–2019. Preprints 2024, 2024092069. https://doi.org/10.20944/preprints202409.2069.v1

Abstract

This study examines the evolution of the tourism industry in Chile during the period 2013-2019, focusing on its contribution to the country's Gross Domestic Product (GDP). Using data from the National Tourism Service (SERNATUR) and the Undersecretariat of Tourism, it analyzes the approximation of tourism GDP and its share in the Chilean economy. The results indicate a sustained growth of the tourism sector, with a contribution to GDP that reached 3.3% in 2019. The main Tourism Characteristic Activities (TCAs) contributing to this growth are identified, highlighting administrative and support activities, food services and accommodation. The study reveals growth patterns, fluctuations in the contribution of different TCAs, and the impact of external factors on the sector's performance. This research provides valuable insights for the formulation of tourism development policies and strategies in Chile.

Keywords

Tourism; Tourism GDP; Tourism characteristic activities; Tourism economics

Subject

Business, Economics and Management, Econometrics and Statistics

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.