Version 1
: Received: 10 October 2024 / Approved: 10 October 2024 / Online: 10 October 2024 (11:15:21 CEST)
How to cite:
Antonyk, A.; Terman, A.; Tyra, M.; Żak, G.; Polasik, D.; Kulig, H.; Dybus, A. The Effect of rs80860411 Polymorphism on Fattening and Slaughter Traits in Pigs. Preprints2024, 2024100789. https://doi.org/10.20944/preprints202410.0789.v1
Antonyk, A.; Terman, A.; Tyra, M.; Żak, G.; Polasik, D.; Kulig, H.; Dybus, A. The Effect of rs80860411 Polymorphism on Fattening and Slaughter Traits in Pigs. Preprints 2024, 2024100789. https://doi.org/10.20944/preprints202410.0789.v1
Antonyk, A.; Terman, A.; Tyra, M.; Żak, G.; Polasik, D.; Kulig, H.; Dybus, A. The Effect of rs80860411 Polymorphism on Fattening and Slaughter Traits in Pigs. Preprints2024, 2024100789. https://doi.org/10.20944/preprints202410.0789.v1
APA Style
Antonyk, A., Terman, A., Tyra, M., Żak, G., Polasik, D., Kulig, H., & Dybus, A. (2024). The Effect of rs80860411 Polymorphism on Fattening and Slaughter Traits in Pigs. Preprints. https://doi.org/10.20944/preprints202410.0789.v1
Chicago/Turabian Style
Antonyk, A., Hanna Kulig and Andrzej Dybus. 2024 "The Effect of rs80860411 Polymorphism on Fattening and Slaughter Traits in Pigs" Preprints. https://doi.org/10.20944/preprints202410.0789.v1
Abstract
The aim of the study was to analyze the association between single nucleotide polymorphism (SNP) rs80860411A>C located in the intergenic region of chromosome 13 (near the GALNT15 gene encoding Polypeptide N-Acetylgalactosaminyltransferase15, GALNTL2) and fat-tening and slaughter traits of pigs. The study was conducted on 426 individuals belonging to three breeds: Polish Landrace (n = 192), Polish Large White (n = 187) and Pulawska (n = 48). The rs80860411 genotypes were determined using the PCR-RFLP method. Association analysis was performed for each breed separately, as well as for the entire study group. The study showed that rs80860411A>C had a significant effect on fattening performance traits, as well as on several slaughter performance traits, including: width of the loin eye, loin and ham weights without skin and backfat and carcass meat content (P ≤ 0.01, P ≤ 0.05). The obtained results indicate that the studied SNP has the potential to be included in pig selection programs, thus potentially influencing the improvement of fat-tening and slaughter traits of different pig breeds.
Biology and Life Sciences, Animal Science, Veterinary Science and Zoology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
