4.1(. Photo)toxicity of Partly Oxidized 22:6PC
The results demonstrate that partly oxidized 22:6PC, with 70-75% of docosahexaenoate remaining in an unoxidized state, is highly toxic to ARPE-19 cells in vitro, and its toxicity is dependent on its concentration and is exacerbated by the concomitant exposure to visible light. The cells exposed to toxic levels of partly oxidized 22:6PC can retain plasma membrane integrity and active metabolism just after the exposure, but later undergo a delayed type of cell death with condensation of nuclei and positive TUNEL indicating at least some involvement in cell death of apoptosis, with almost total loss of metabolic activity 24 hours post-exposure to 2 mM partly oxidized 22:6PC. Clearly, the cytoprotective effects of docosahexaenoate cannot counteract the deleterious effects of its oxidation products.
These results are consistent with published reports on the cytotoxicity of docosahexaenoate provided to cells under conditions facilitating its oxidation or on the cytotoxicity of specific oxidation products of docosahexaenoate [
44,
45,
46,
47,
48,
49,
50,
51]. For example, it has been demonstrated that 10-75 µM docosahexaenoic acid can exacerbate photooxidative damage to RPE cells when exposed to light in the culture medium F12, which is rich in iron and a potent photosensitizer, riboflavin [
84]. It has been shown in another study that 0.3-0.5 mM docosahexaenoic acid can exacerbate the cytotoxicity of hydrogen peroxide to RPE cells cultured in iron-rich DMEM/F12 medium [
85].
Under the experimental conditions used in our experiments, a monolayer of confluent ARPE-19 cells was exposed to partly oxidized 22:6PC liposomes to mimic the situation
in vivo where the RPE apical surface is in direct proximity to POS. In POS, docosahexaenoate accounts for 32% of fatty acyl chains in phospholipids and free fatty acids [
1]. The concentration of docosahexaenoate in POS can be estimated based on: i) the concentration of rhodopsin in POS of 3 mM; ii) rhodopsin to phospholipid ratio of 1:75; and iii) docosahexaenoate accounting for 30 to 35% of fatty acyl chains in POS phospholipids from human donors from 6-39-year-old and 47-89-year-old groups, respectively [
1,
86,
87]. These estimates give values of 135 mM and 158 mM of docosahexaenoate in POS in young and old retinas, respectively. Moreover, in the retina, RPE processes extend into the POS layer increasing the surface area of possible interactions. Thus the concentrations of docosahexaenoate the cultured RPE cells were exposed to in our experiments are much lower than under physiological conditions. It may be argued that the greater concentrations of docosahexaenoate available to RPE under physiological conditions may provide abundant substrate for enzymatic synthesis of neuroprotective derivatives such as 10,17
S-docosatriene, also known as neuroprotectin D1 (NPD1) because of its neuroprotective properties for brain neurons and ARPE-19 cells [
17].
However, the protective effects of docosahexaenoate in experiments on cultured cells were demonstrated at concentrations several orders of magnitude smaller than its physiological concentrations in POS or those used in this study [
13,
14,
15,
16,
17,
88,
89,
90,
91,
92,
93]. For example, it has been shown that increasing levels of docosahexaenoic acid in cultured rat retinal neurons by supplementation with its precursor, eicosapentaenoic acid at a concentration of 3 µM protects photoreceptors from apoptosis induced by oxidants: paraquat and hydrogen peroxide. When the conversion of eicosapentaenoic acid into docosahexaenoid acid is inhibited by pre-treatment of neuronal cultures with CP-24879 hydrochloride, a 5/6 desaturase inhibitor, the increase in docosahexaenoic acid and its protective effect are completely blocked [
94].
Moreover, it has been shown that a very low concentration of docosahexaenoic acid, such as 50 nM, is sufficient to upregulate the synthesis of NPD1 in ARPE-19 cells [
17]. This low concentration of exogenous docosahexaenoic acid or 50 nM NPD1 can effectively inactivate proapoptotic signalling induced by hydrogen peroxide and TNFα by upregulation of anti-apoptotic protein expression: Bcl-1 and Bcl-x
L, by downregulation of pro-apoptotic proteins: Bax and Bad, and by activation of PP2A phosphatase [
17,
91]. Activated PP2A dephosphorylates Ser62 in Bcl-x
L phosphorylated as a result of apoptosis activation thereby allowing it to act as an anti-apoptotic protein that prevents the aggregation of Bax into pro-apoptotic oligomers that form ion channels in the mitochondrial membrane facilitating the release of cytochrome c into the cytosol [
91]. As a result of the inactivation of proapoptotic signalling by 50 nM docosahexaenoic acid or NPD1, the activation of the effector caspase-3 can be substantially reduced. Interestingly, 50 nM docosahexaenoic acid appears to be more effective in preventing ARPE-19 cell death induced by a combination of H
2O
2 and TNFα supplemented to serum-starved cells than the equimolar concentration of NPD1 suggesting that derivatives of docosahexaenoic acid other than NPD1 are more protective than NPD1 [
17].
Therefore, it appears that even though micro- and submicromolar concentrations of docosahexaenoic acid are sufficient to protect from cytotoxicity induced by oxidants such as paraquat or hydrogen peroxide, 0.14-1.5 mM docosahexaenoate does not offer effective protection from the products of its oxidation.
The finding that partly oxidized docosahexaenoate can be cytotoxic is of great physiological importance. The abundant docosahexaenoate in POS is under constant threat of oxidation due to high oxygen tension, exposure to light which can photoactivate photosensitizers such as retinaldehyde, and iron ions [
33]. The concentration of the latter increases with age and even more in AMD. AMD is associated with increased oxidative damage as evidenced by the accumulation of carboxyethylpyrroles, which are adducts with proteins of a product of docosahexaenoate oxidation [
39,
40,
41]. Increased accumulation of lipid peroxidation products has also been documented in retinas with Stargardt’s disease, an inherited retinal degeneration that causes vision loss often already in children and young adults [
33].
It has been shown that normal levels of docosahexaenoate in retinal membranes increase the susceptibility of the mouse retina to light-induced degeneration and accumulation of 4-hydroxyhexenal and other end-products of lipid peroxidation, in comparison with the retina partly depleted of docosahexaenoate [
95,
96,
97]. One hour exposure to 10 klux fluorescent light leads to a decrease in retinal levels of docosahexaenoate in the wild-type mouse and in a mouse model of Stargardt’s disease
abca4(-/-)rdh8(-/-) double knockout mouse and retinal degeneration which is more pronounced in the double knockout than in the wild-type mice [
98].
It has been shown in several studies on rodents and quails that retinal levels of docosahexaenoate can be increased by supplementation [
9,
99,
100,
101,
102,
103,
104,
105,
106]. Interestingly, there are also studies demonstrating that supplementation with fish oil containing docosahexaenoate and its precursor eicosapentaenoate, of 7-week-old albino Sprague-Dawley rats or 8-month-old wild-type and
abca4-/- knockout mice results in no change of retinal docosahexaenoate whereas supplementation of 24-month-old wild-type mice results in a 21% decrease in retinal docosahexaenoate [
103,
107,
108].
It has also been shown that supplementation of mice and rats with docosahexaenoate increases the content of not only docosahexaenoate in the tissues, including brain, retina and blood plasma, but also the content of products of lipid peroxidation, including 4-hydroxyhexenal [
106,
109,
110,
111,
112]. Several studies on humans have shown that supplementation with docosahexaenoate is associated with increased markers of lipid peroxidation in blood plasma [
113]. Oxidation of docosahexaenoate can occur already in supplements before ingestion [
114,
115,
116,
117] or in the gastrointestinal tract [
118,
119]. It remains an open question whether oxidized docosahexaenoate from blood can be taken up into the retina and/or it can deplete antioxidants and cause a net loss of retinal docosahexaenoate.
The oxidation of docosahexaenoate can explain seemingly conflicting results from epidemiological and clinical studies looking at the association of AMD development and/or progression with docosahexaenoate dietary intake and supplementation [
19,
22,
23,
24,
29,
32,
120]. While several studies have shown that increased dietary intake of docosahexaenoate or its precursors is associated with a decreased risk of AMD, some clinical trials testing the effects of supplementation with docosahexaenoate have demonstrated no statistically significant effects on AMD development or its progression to an advanced stage, and a statistically significant 15% increased rate of incident geographic atrophy progression, measured as a square root of geographic atrophy area, in patients supplemented with docosahexaenoate and eicosapentaenoate in comparison with patients not supplanted with these fatty acids (p = 0.037) [
23,
24,
29,
32,
120].
The oxidation of docosahexaenoate may also explain the results of two large prospective studies, the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS) showing that high dietary intake of docosahexaenoate (including supplements) is protective for the development of moderate AMD but not for advanced AMD [
19]. It can be argued that once AMD reaches the moderate stage, the increased oxidative stress in the retina facilitates the oxidation of docosahexaenoate. Therefore, increased docosahexaenoate intake may be more beneficial as prophylaxis than at a stage of the disease where oxidative stress is increased.
The finding that light exacerbates toxicity of partly oxidized 22:6PC is extremely important for a tissue such as the retina. ARPE-19 cells were exposed for 1 hour to visible light of 15 mW/cm
2 irradiance, including 2.84 mW/cm
2 irradiance in the spectral range of 400-500 nm that can photoactivate oxidized docosahexaenoate so it can produce reactive oxygen species, such as singlet oxygen and superoxide [
52]. It has been estimated that the average irradiance levels reaching the retina when the eye is exposed to indirect outdoor sunlight or indoor sources of artificial light vary from approximately 0.01 to 0.1 mW/cm
2 [
121,
122]. However, when the image of the Sun at zenith is focused on the retina, it provides an irradiance of 1.6 W/cm
2 from the spectral range of 400-500 nm in a small retinal area of just 0.16 mm in diameter [
33,
123]. This means that to provide the same dose of 400-500 nm light as in our experiments, the image of the Sun would need to be focused on the same spot of the retina just for 6.4 s. While most people would not deliberately gaze into the Sun, there are situations where the image of the Sun could be focused on the same spot of the retina multiple times over a period of several hours therefore creating a potential scenario when radiant exposure could reach potentially phototoxic levels.
4.2. Effects of Antioxidants on (Photo)toxicity of Partly Oxidized 22:6PC
To further understand the pathways by which oxidized docosahexaenoate is (photo)cytotoxic and to determine whether the antioxidants normally present in the retina can protect from these (photo)toxic effects, the abundant retinal antioxidants, α-tocopherol and zeaxanthin, have been tested at physiologically relevant concentrations, which had been previously shown to be protective for ARPE-19 cells exposed to photodynamic damage involving free radicals and singlet oxygen [
57,
60,
74,
77].
While α-tocopherol significantly increases, in a dose-dependent manner, the metabolic activity of cells exposed to partly oxidized docosahexaenoate, both in the dark and during simultaneous exposure to light, zeaxanthin does not provide protection and, at 4 μM concentration, it enhances both toxicity and phototoxicity.
Alpha-tocopherol is a lipid-soluble free radical scavenger that is effective as a chain breaker in lipid peroxidation [
34]. Hydrogen donation from the phenol group in α-tocopherol to a lipid peroxyl radical results in the formation of an α-tocopherol phenoxy radical. The rate constant for this reaction is almost four orders of magnitude faster than the interaction between the lipid peroxyl radical and lipids, with both constants estimated for biological membranes [
124]. Importantly, α-tocopherol phenoxy radical is relatively unreactive with other lipids and oxygen, therefore, it needs to accumulate in a relatively high concentration to play a pro-oxidant role by abstracting hydrogen from unsaturated lipids, resulting in lipid radical formation and propagation of lipid peroxidation [
125,
126,
127]. It is also possible for α-tocopheroxyl radicals to form adducts with lipid peroxyl radicals, thereby terminating the lipid peroxidation chain.
In the presence of DMSO, neither α-tocopherol nor zeaxanthin have any significant effect on the metabolic activities of cells exposed to partly oxidized docosahexaenoate, suggesting that 28.2 mM DMSO competes effectively with 0.04 mM α-tocopherol or 0.004 mM zeaxanthin for docosahexaenoate-derived free radicals and/or α-tocopherol/zeaxanthin are used for scavenging DMSO-derived free radicals [
128]. Interestingly, α-tocopherol can completely protect zeaxanthin from photodegradation in the presence of partly oxidized docosahexaenoate, whereas DMSO does not.
Zeaxanthin is a member of the carotenoid family and like many other carotenoids, it can scavenge free radicals, and quench photoexcited states of photosensitizers and singlet oxygen [
75,
129,
130]. The singlet oxygen quenching by zeaxanthin occurs mostly by an energy transfer and it is an efficient process with bimolecular rate constants approaching the diffusion-controlled limits. As a result of the energy transfer, singlet oxygen returns to its ground state, which is a triplet state, and the zeaxanthin triplet state is formed, which dissipates the transferred energy via thermal deactivation and returns to its ground state. We have shown that zeaxanthin can quench the triplet state formed by photoexcitation of oxidized docosahexaenoate [
52].
As with α-tocopherol, it has been suggested that carotenoids may be pro-oxidant in certain situations, mainly as a result of their interaction with free radicals. Carotenoid pro-oxidant actions have been attributed to the formation of adducts with peroxyl radicals, or to the electron transfer leading to the formation of reactive carotenoid cation radicals and further carotenoid oxidation leading to the formation of reactive carbonyls, which are cytotoxic [
79,
129,
130,
131,
132,
133].
The finding that zeaxanthin can exacerbate cytotoxicity in the presence of partly oxidized docosahexaenoate deserves particular attention because zeaxanthin is present in the proximity of docosahexaenoate in POS, where they are both at risk of oxidation [
1,
33,
74,
134,
135].
Commercially available supplements often include lutein/zeaxanthin combined together with docosahexaenoate despite the results of a large Age-Related Eye Disease Study 2 (AREDS2) have shown that there is no benefit from supplementation of people with moderate AMD with docosahexaenoate and its precursor eicosapentaenoate [
22,
23,
32,
120]. Moreover, it has been shown after a 10-year-follow up that the protective effect on AMD progression of lutein and zeaxanthin (p = 0.03) disappear when they are supplemented together with docosahexaenoate and eicosapentaenoate (p=0.12) [
120].