Phosphorus (P) is an essential element for life and crucially required for crop production, especially pertinent in the current context of overpopulation [
1]. The assimilated P in plants is intimately involved with cellular bioenergetics and metabolic regulation and is also an important structural component of essential biomolecules such as DNA, RNA, phospholipids, ATP, and sugar-phosphates. Phosphorus plays a central role in virtually all major metabolic processes in plants, particularly photosynthesis and respiration [
2]. Although present in soils in both organic and mineral forms, the actual available P for crop use is rather limited [
3]. One reason for this is the fact that mineral phosphorus stocks in soils are lower when compared to carbonate or silicate minerals [
4]. Also, organic P present in soils is lower compared to carbon or nitrogen, decreasing the quantity of available P from organic decomposition. Moreover, the soluble forms of P resulting from dissolution/decomposition processes are often immobilized through precipitation and adsorption processes, and quickly become unavailable for the plants[
5,
6]. To overcome this problem, farmers have been resorting to adding inorganic P fertilizers to soils to replenish the available P stocks in soil water [
7]. These activities have however, originated environmental and economic problems, severely hampered during the last 50 years with the intensification of agriculture and the dramatic increase of P fertilization [
8]. On the one hand, P fertilizers originated from the mining of large phosphorite deposits, which are not renewable resources and are now reaching their limit, compromising the P fertilizer production in the future [
9]. Consequently, P fertilizers prices have been rising, creating economic and social constraints for farmers. One the other hand, the massive use of P fertilization has contributed for the eutrophication of coastal waters and lakes, due to soil erosion and transport of P to ecosystems where this nutrient was the limiting one [
10]. Suggestions on reducing P fertilization by farmers and/or reduce their environmental impacts, are not fully satisfactory as they either compromise crop productivity or are mainly focused on the P recovery potential downstream [
11]. Better solutions should reduce the upstream source of P by decreasing P waste [
12] and maximizing the efficiency of P conversion from soil and into food [
13]. By using great quantities of P fertilizers over the past 50 years, farmers have contributed to the build-up of the immobile P pool in soils, while depleting the phosphorite deposits [
14]. This stock, although still unavailable for plants, has gained some importance recently as the new big potential source of P in our food chain [
15].
In the last two decades research has started to focus on the benefits of Si for crops, especially Si-accumulators. Although Si is not considered as an essential element for crop growth, it has been shown that it improves crop performance in stressful situations [
16] and ameliorates several diseases and toxicity [
17,
18,
19]. Although sometimes recognized, the effect that Si has on the P availability and uptake by the plants is rather limited and its myriads of possible interferences and scattered [
20]. The objective of this narrative review is therefore to bring together all the information related to the Si and P link and the benefits that Si fertilization may have directly on the plant, by promoting available P in the soils and improving its uptake by the plant.