Vacuum Freeze-Drying of Camel and Mare Milk: Process Optimization and Quality Preservation

Ayaulym Bagdatovna Rakhmatulina; Fatima Toktarovna Dikhanbayeva; Dinara Abayevna Tlevlessova; Altynai Abuova; Nurbek Aralbayev; Aidana Yessenova; Akniyet Tolegenkyzy Ibraikhan

doi:10.20944/preprints202410.1041.v1

Preprint Article Version 1 This version is not peer-reviewed

Version 1 : Received: 13 October 2024 / Approved: 14 October 2024 / Online: 15 October 2024 (03:54:30 CEST)

The freeze-drying of camel and mare milk presents challenges due to their unique compositions, such as high lactose and protein content. This research aims to optimize vacuum freeze-drying parameters, including temperature, drying time, and layer thickness, for enhanced product quality and reduced energy consumption. Ultrasound and homogenization techniques were applied to enhance moisture transfer during drying. Experimental data suggest optimal conditions of -50°C to +50°C over 22–24 hours, significantly improving reconstitution quality. Mathematical modeling in Python and Maple helped refine process parameters to achieve desirable product consistency.

freeze-drying; camel milk; mare milk; mathematical modeling; process optimization

Biology and Life Sciences, Food Science and Technology

Not displayed online.

Please leave your comment to this article below.

Mathematical equations can be typed in either LaTeX formats \\[ ... \\] or $$ ... $$, or MathML format <math> ... </math>. Try the LaTeX or MathML example.

Type equation:

Preview:

Copy equation into message below

Close menu

Please click a symbol to insert it into the message box below:

Please enter the link here:

Optionally, you can enter text that should appear as linked text:

Copy link into message below

Close menu

Please enter or paste the URL to the image here (please only use links to jpg/jpeg, png and gif images):

Copy image into message below

Close menu

Type author name or keywords to filter the list of references in this group (you can add a new citation under Bibliography):

No existing citations in Discussion Group

Wikify editor is a simple editor for wiki-style mark-up. It was written by MDPI for Sciforum in 2014. The rendering of the mark-up is based on Wiky.php with some tweaks. Rendering of mathematical equations is done with MathJax. Please send us a message for support or for reporting bugs.

Close menu

Please declare any conflicts of interest you may have with this paper, financial or otherwise.

I do not have a conflict of interest

I would like to declare a conflict of interest

Display my name on the website

Captcha

Renew

I accept the following conditions:

Comments must follow the standards of professional discourse and should focus on the scientific content of the article. Insulting or offensive language, personal attacks and off-topic remarks will not be permitted. Comments must be written in English. Preprints reserves the right to remove comments without notice. Readers who post comments are obliged to declare any competing interests, financial or otherwise.

* All users must log in before leaving a comment

Notify me about updates to this article or when a peer-reviewed version is published.

Vacuum Freeze-Drying of Camel and Mare Milk: Process Optimization and Quality Preservation

Abstract

Keywords

Subject

Comments (0)