PreprintArticleVersion 1This version is not peer-reviewed
The Number of Health-Promoting Substances That All Edible Vascular Plants Contain Compared to the Total Number of Health-Promoting Substances of Five Wild Edible Plants (WEPs)
Version 1
: Received: 16 October 2024 / Approved: 16 October 2024 / Online: 17 October 2024 (03:24:39 CEST)
How to cite:
Åhlberg, M. The Number of Health-Promoting Substances That All Edible Vascular Plants Contain Compared to the Total Number of Health-Promoting Substances of Five Wild Edible Plants (WEPs). Preprints2024, 2024101307. https://doi.org/10.20944/preprints202410.1307.v1
Åhlberg, M. The Number of Health-Promoting Substances That All Edible Vascular Plants Contain Compared to the Total Number of Health-Promoting Substances of Five Wild Edible Plants (WEPs). Preprints 2024, 2024101307. https://doi.org/10.20944/preprints202410.1307.v1
Åhlberg, M. The Number of Health-Promoting Substances That All Edible Vascular Plants Contain Compared to the Total Number of Health-Promoting Substances of Five Wild Edible Plants (WEPs). Preprints2024, 2024101307. https://doi.org/10.20944/preprints202410.1307.v1
APA Style
Åhlberg, M. (2024). The Number of Health-Promoting Substances That All Edible Vascular Plants Contain Compared to the Total Number of Health-Promoting Substances of Five Wild Edible Plants (WEPs). Preprints. https://doi.org/10.20944/preprints202410.1307.v1
Chicago/Turabian Style
Åhlberg, M. 2024 "The Number of Health-Promoting Substances That All Edible Vascular Plants Contain Compared to the Total Number of Health-Promoting Substances of Five Wild Edible Plants (WEPs)" Preprints. https://doi.org/10.20944/preprints202410.1307.v1
Abstract
In Åhlberg (2021, 2022b), I presented evidence for 57 health-promoting substances that all green vascular WEPs contain. I continued searching for health-promoting substances in the plant cells' basic structures and processes. While reading research reports of five invasive species, I found eight more health-promoting substances all green vascular wild edible plants have. This article adds eight new substances to the earlier 57, bringing the total to 65. This is a novel finding for which I provide research evidence. I present the latest research on five invasive wild edible plants (WEPs) species. Each contains at least the same 65 health-promoting substances and a varying number of species-specific health-promoting substances. Each WEP has 1) shared health-promoting substances that all green vascular plants have and 2) species-specific health-promoting substances. I also present how many of these substances prevent Alzheimer’s disease, according to experimental research.
Keywords
wild edible plants; wild food plants; alimurgic plants; invasive species; functional foods; good health; Mediterranean diet; good environment; sustainability
Subject
Public Health and Healthcare, Other
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
