Sustainable Consumption and Production of Food Nexus with Environmental Security: Assessing the State of Food Security in Pakistan

This paper examines the current state of food security in Pakistan, focusing on the factors influencing the nation's ability to ensure a stable food supply. The analysis covers food production, distribution, accessibility, and stability, while also considering socioeconomic and environmental factors. The role of government regulations and international collaborations is explored in addressing food security challenges. Despite the critical importance of agricultural governance for sustainable food production and economic development, Pakistan's agricultural sector remains under prioritized, suffering from a lack of strategic vision and inconsistent government support. This neglect undermines efforts to achieve food security and stability. The study evaluates the alignment of Pakistan's National Food Security Policy (2018) with global, national, and provincial standards for sustainable agricultural management. A framework based on principles, criteria, and indicators (PCI) was developed, utilizing both quantitative and qualitative methodologies. Forty-three indicators, eleven criteria, and one guiding principle across four dimensions were identified. Thirteen governance tools were assessed using a ratio scale (0–5), with results presented in a policy coherence matrix. The coherence index score of 2.14 indicates significant misalignment among regulatory instruments, highlighting gaps in addressing climate change, low-income food access, service management, and institutional capacity. The study reveals that many food policies in Pakistan are outdated and inconsistent, requiring revision to address local challenges and align with emerging international obligations. The findings provide a comprehensive overview of the current food security landscape in Pakistan, offering insights for more informed decision-making to build a resilient and sustainable food system.