Version 1
: Received: 6 November 2024 / Approved: 6 November 2024 / Online: 6 November 2024 (15:11:01 CET)
How to cite:
Nakashima, M.; Fukumoto, A.; Matsuda, S. Ultraviolet and Microwave Irradiation Could Easily Serve a Double Purpose for the Raw Food Nutrition. Preprints2024, 2024110462. https://doi.org/10.20944/preprints202411.0462.v1
Nakashima, M.; Fukumoto, A.; Matsuda, S. Ultraviolet and Microwave Irradiation Could Easily Serve a Double Purpose for the Raw Food Nutrition. Preprints 2024, 2024110462. https://doi.org/10.20944/preprints202411.0462.v1
Nakashima, M.; Fukumoto, A.; Matsuda, S. Ultraviolet and Microwave Irradiation Could Easily Serve a Double Purpose for the Raw Food Nutrition. Preprints2024, 2024110462. https://doi.org/10.20944/preprints202411.0462.v1
APA Style
Nakashima, M., Fukumoto, A., & Matsuda, S. (2024). Ultraviolet and Microwave Irradiation Could Easily Serve a Double Purpose for the Raw Food Nutrition. Preprints. https://doi.org/10.20944/preprints202411.0462.v1
Chicago/Turabian Style
Nakashima, M., Akari Fukumoto and Satoru Matsuda. 2024 "Ultraviolet and Microwave Irradiation Could Easily Serve a Double Purpose for the Raw Food Nutrition" Preprints. https://doi.org/10.20944/preprints202411.0462.v1
Abstract
Agricultural food supplies, in particular raw vegetables for example with a preference of raw foods, are susceptible to contamination by several microorganisms, which may threaten human health. The regulation of the pathogenic load on foodstuffs has been a key element in food safety. Equipment such as ultraviolet radiation or microwave irradiation could effectively, easily, but partially resolve the problem of these contamination that cannot be achieved by traditional methods such as water washing at the consumer level. Ensuring the safety and quality of food through preservation is of extreme importance. However, the incomplete pasteurization might nonetheless contribute to the development of human health with a concept of hermetic effects. Here, an innovative and alternative approach for food sanitation would theoretically be introduced for the original evaluation of risks/benefits of microbiological cause related with food consumption.
Biology and Life Sciences, Agricultural Science and Agronomy
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
