Version 1
: Received: 8 November 2024 / Approved: 8 November 2024 / Online: 8 November 2024 (11:43:50 CET)
How to cite:
Unal Turhan, E.; Koca, E. E. Predictive Modelling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface. Preprints2024, 2024110610. https://doi.org/10.20944/preprints202411.0610.v1
Unal Turhan, E.; Koca, E. E. Predictive Modelling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface. Preprints 2024, 2024110610. https://doi.org/10.20944/preprints202411.0610.v1
Unal Turhan, E.; Koca, E. E. Predictive Modelling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface. Preprints2024, 2024110610. https://doi.org/10.20944/preprints202411.0610.v1
APA Style
Unal Turhan, E., & Koca, E. E. (2024). Predictive Modelling for Inactivation of <em>Escherichia coli</em> Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface. Preprints. https://doi.org/10.20944/preprints202411.0610.v1
Chicago/Turabian Style
Unal Turhan, E. and Esabil Emrah Koca. 2024 "Predictive Modelling for Inactivation of <em>Escherichia coli</em> Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface" Preprints. https://doi.org/10.20944/preprints202411.0610.v1
Abstract
The purpose of this study was to determine antibiofilm effect of combined sonication treatment with organic acid on polystyrene surface and to develop a predictive model for Escherichia coli biofilm inactivation. Polystyrene plates containing E. coli biofilm were exposed to sonication with different inactivation solutions (PBS, lactic acid and acetic acid) at different temperatures (20, 40 and 50oC) and times (2 and 5 minutes). The effects of temperature, time and inactivation solution on E. coli biofilm removal were found to be statistically significant (p
Keywords
biofilm; Escherichia coli; termosonication; organic acid; multiple linear regression
Subject
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
