REVIEW
|
doi:10.20944/preprints202105.0366.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Hibiscus sabdariffa L.; agricultural wastes; anthocyanins; ruminant nutrition; milk and meat production; fat milk and meat quality
Online: 17 May 2021 (07:52:05 CEST)