ARTICLE
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doi:10.20944/preprints202410.0244.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Biopolymer-based packaging; Sodium alginate; Lecithin; Coffee extracts; Antioxidant activity; Cytotoxicity; Nitric oxide; Antimicrobial activity; Edible packaging
Online: 4 October 2024 (08:06:03 CEST)