ARTICLE
|
doi:10.20944/preprints201711.0036.v1
Subject:
Biology And Life Sciences,
Behavioral Sciences
Keywords:
parboiled rice; medium-grain white rice; medium-grain brown rice; sensory evaluation; consumer acceptability
Online: 6 November 2017 (07:07:41 CET)
REVIEW
|
doi:10.20944/preprints202304.0414.v1
Subject:
Biology And Life Sciences,
Life Sciences
Keywords:
N3PUFA; EPA; DHA; omega-3; cardiovascular; coagulation; thrombosis; COVID-19; inflammation; oxidative stress.
Online: 17 April 2023 (07:01:59 CEST)
ARTICLE
|
doi:10.20944/preprints201704.0092.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
Parboiled rice, medium-grain white rice, cold stored, reheating, blood glucose concentration chewing time, satiety, palatability.
Online: 17 April 2017 (05:35:10 CEST)