ARTICLE
|
doi:10.20944/preprints202110.0226.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
kefir grains; red table grapes; kefir-like beverage; fed-batch fermentation; volatile compounds
Online: 15 October 2021 (14:04:51 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0962.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
batch fermentation; kefir grains; probiotic culture; whole milk; volatile compounds; visual ap-pearance
Online: 13 June 2024 (15:27:07 CEST)