ARTICLE
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doi:10.20944/preprints202401.1773.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Streptococcus thermophilus; Lactobacillus helveticus; fermented milk; fermentation characteristics; solid-phase microextraction and gas chromatography–mass spectrometry (SPME-GC-MS)
Online: 25 January 2024 (01:49:05 CET)