ARTICLE
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doi:10.20944/preprints202404.0973.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
grape byproducts; polyphenols; antioxidants; egg quality; gallic acid; vitamins; poultry; laying hen
Online: 15 April 2024 (14:19:44 CEST)