ARTICLE
|
doi:10.20944/preprints202410.2292.v1
Subject:
Food Chemistry,
Chemistry And Materials Science
Keywords:
iodine deficiency disorder; iodine fortification; universal salt iodization; ultra-high performance liquid chromatography; weak anion-exchange; iodized table salt
Online: 30 October 2024 (07:45:09 CET)