Several degraded ecosystems worldwide need to attain a stable vegetal cover after mandatory active restoration; thus, plants soil, and soil biodiverse microbes can be taken into consideration for a successful mission. Among environmental and biological variables, interactions with soil and its microorganisms are critical for permanent plant establishment. Thus, advances in the use of microbial management such as inoculation of mycorrhizas and bacteria become a modern aspect of active restoration programs. New strengths have increased worldwide since most plant species, including grasses, associate to mycorrhizae, Thus, a high percent of restored areas, which were degraded due to the increasing mining or conventional agriculture, rest to be monitored. This study shows current reports on active restoration of degraded landscapes as well as the methodology required for a successful ecosystem restoration. Active restoration has been recognized as the best method to restore tropical forests; however, the higher cost of active restoration, which requires planting seedlings, direct seeding, root inoculation of microorganisms or mitigation of disturbances, which aid the recovery process despite monitoring. On the other hand, the spontaneous recovery of trees that colonize and establish in abandoned fields or natural disturbances, named natural regeneration, is less targeted and can require more time to achieve results. We conducted a web of science search of recent published articles on restoration and analyzed them. We confirmed the important role of AMF on root colonization and soil AMF spores as drivers of restoration of main ecosystems according to previous results from restored sites in Brazil. In the restored sites AMF (more than 8 species) was generally found, while in preserved sites dominated Gigaspora, Scutellospora and Acaulospora, restored sites presented relevant AMF richness as well as the preserved sites. Root colonization by AMF in experimental mined sites was high. Vesicles were frequent in restored sites.; however, colonization intensity was generally the same despite treatments. In general, in the control treatments, values of root colonization remain high.

Acrostichum aureum is a halophytic pantropical invasive fern growing in mangroves and swamps. Its association with arbuscular mycorrhizal fungi (AMF) has been reported in Asia. AMF and their symbiosis (AM) commonly colonise the absorption organs of terrestrial plants worldwide. Fur-thermore, AMF/AM are well known for their capacity to bioaccumulate toxic elements and to alleviate biotic and abiotic stress (e.g. salinity stress) in their hosts. However, how AMF are in-volved in the halophytism of A. aureum, and the structures where NaCl accumulates remains unknown. This study shows that A. aureum forms AM in Neotropical thermal margins of natural ponds, NaCl accumulation occurs inside AMF vesicles, and CaSO4 precipitates in colonised roots. Therefore, AM would be contributing to the halophytic nature of this fern, allowing it to thrive in saline and thermal environments by capturing NaCl from fern tissues, compartmentalizing it inside its vesicles and precipitating CaSO4.

Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and the promotion of agricultural practices that maintain and encourage them, is a promising way to improve soil quality for sustainable agriculture and to provide food security. Although numerous studies have demonstrated the positive effects of beneficial soil microorganisms on crop yields and quality, the use of microbial consortia in agriculture remains low. Microbial consortia have more properties than an individual microbial inoculum, due to the synergy of the microorganisms that make them up. This review describes the main characteristics, ecosystem functions, crop benefits and biotechnological applications of microbial consortia composed of arbuscular mycorrhizal fungi, plant growth promoting bacteria and actinobacteria, to promote the restoration of agricultural soils and, consequently, the quality and health of agricultural crops. The aim is to provide knowledge that will contribute to the development of sustainable and sufficiently productive agriculture, which will adapt in a good way to the pace of the growing human population and to climate change.