ARTICLE
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doi:10.20944/preprints202408.0523.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
sparkling wine; second fermentation; aging; aroma compounds; compositional data; log-ratio; MANOVA
Online: 7 August 2024 (14:23:38 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0486.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Sparkling Wines; Ancestral method; Pé t-Nat; Traditional method; physicochemical composition; Sensory quality
Online: 5 July 2024 (08:50:06 CEST)