The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of Central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine region. In Welschriesling and Pinot Blanc model varieties there was observed onset of phenophases as defined in BBCH scale over 1985–2018 period. Based on the data obtained there was evaluated the influence of average and average maximum temperature and GDD on the onset of phenophases. The results observed indicate earlier budburst by 5–7 days, earlier beginning of flowering by 7–10 days, and earlier berry softening by 18 days, and harvest dates advanced by 8–10 days on average. In both varieties there was found the highest influence of the average monthly temperature in March on budburst, the highest influence of the average monthly temperature and the average maximum temperature in May on the beginning of flowering, and the highest, statistically significant influence of the average maximum temperature in June on grape veraison. The warming observed in moderate climate conditions of northern wine regions in Central Europe (Slovakia) has not caused yet the changes in the grapevine phenology stable enough to require serious adaptation measures.