Article
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Preserved in Portico This version is not peer-reviewed
Vertical Trapping Of the Coffee Berry Borer, Hypothenemus hampei (Coleoptera: Scolytinae) In Coffee
Version 1
: Received: 7 April 2021 / Approved: 12 April 2021 / Online: 12 April 2021 (21:06:14 CEST)
A peer-reviewed article of this Preprint also exists.
Ruiz-Diaz, C.P.; Rodrigues, J.C.V. Vertical Trapping of the Coffee Berry Borer, Hypothenemus hampei (Coleoptera: Scolytinae), in Coffee. Insects 2021, 12, 607. Ruiz-Diaz, C.P.; Rodrigues, J.C.V. Vertical Trapping of the Coffee Berry Borer, Hypothenemus hampei (Coleoptera: Scolytinae), in Coffee. Insects 2021, 12, 607.
Abstract
The coffee industry loses millions of dollars annually worldwide due to the Coffee Berry Borer (CBB); these losses imply a decrease in quality and production. Traps are used to monitor their flight and for pest control. The main objective was to determine the flight pattern and trap capture percentages of the CBB population over time using column traps (CTs) in two independent field experiments. CTs were composed of four traps installed at four different heights 0.5, 1.5, 2.5, and 3.5m above ground. Our results demonstrated a significant difference in CBB capture by traps placed at different heights above the ground. The CT capture maintained a pattern throughout this study's lag; the lower the height, the greater the percentage of CBBs captured. In Experiments A and B, the traps placed at 0.5m caught 67% and 85% of the CBBs captured, respectively. Furthermore, the trap set at 1.5m above the ground in the multi-level CT showed a higher capture percentage than the individually placed trap (also at 1.5m). The pattern of the capture and proportion of the CBB in the CTs were maintained throughout the study despite the season, changes in temperature, and relative air humidity. We suggested that CTs could be explored as a useful tool for capturing the CBB, considering its monitoring and management.
Keywords
Coffee arabica; Hypothenemus hampe; baited traps; IPM
Subject
Biology and Life Sciences, Anatomy and Physiology
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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