Preprint
Concept Paper
Development of Novel Construction Material from Food Waste
Altmetrics
Downloads
1478
Views
2200
Comments
0
This version is not peer-reviewed
Submitted:
29 May 2021
Posted:
31 May 2021
You are already at the latest version
Alerts
Abstract
Highlights: A new material with a bending strength higher than that of concrete was developed using vegetable or fruit waste. The new material maintains the color, taste, and flavor of the original vegetable or fruit. Without water resistant treatment, the material is edible and can be conditioned with seasonings
Keywords:
Subject: Engineering - Architecture, Building and Construction
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
A Methodology to Qualitatively Select Upcycled Building Materials from Urban and Industrial Waste
Sara Parece
et al.
,
2022
The Potential of Replacing Concrete with Sand and Recycled Polycarbonate Composites: Compressive Strength Testing
Morgan C. Woods
et al.
,
2023
Influence on Physical and Mechanical Properties of Concrete Using Crushed Hazelnut Shell
Nicole Gálvez
et al.
,
2023
MDPI Initiatives
Important Links
© 2024 MDPI (Basel, Switzerland) unless otherwise stated